Laserfiche WebLink
APPENDIX <br />ATTACHMENT 1•C— MONTHLY MAINTENANU TASK <br />NOTES, 1) Some items in this section are noted ("*") as being perfornaed at intervals other than monthly. <br />Respondents are instructed to calculate those costs into monthly figures for evaluation purposes. <br />2) All monthly floor work must be done during non -business hours. For operating hours, per site, <br />please see Attachment l-F. <br />Contractor shall perform the follon ing tasks on a monthly hasis; <br />Carpeted Fl00 <br />Pile lilt carpet floors in all areas, <br />Catateted Floors Ili Monthly* <br />Spin bonnet all carlmed floors every two (2) months, *(calculate to monthly cast for bt(iEting;pttrpove,$) <br />January; Unroll, May; July; Septembor and November <br />Cmbeted Floors -- SPml Aunus lly* <br />Extract clean carpeted floors two (2) times per year, *(calculate to monthly cost for Ndding <br />purposes) April and October <br />Tile Cl ors <br />Chian and restore a uniform glass and protective finish to resilient tile or terrazzo floors that ate finished <br />with a floor latish, All chairs, trash receptacles, etc., shrill be tilted or moved where necessary to spray <br />buff miderneath, The entire floor shall have a unifbtxn coating of floor finish. All spray buff solution <br />shall berecnoved from baseboards„ Varniture, trash receptacles, etc,. <br />Tilm Hors--pnatterly* <br />Strip and wax all the floor's quarterly. *(calculate to monrbly cast for bidefing purposes) <br />I Mata ns <br />Pouronc gallon of clean water in all floor (Ira -ins to flush traps. <br />llilut <br />Contractor shall clean, all blinds, shades and draperies. Care shall be taken not to spread dust into the air, <br />Emergency stairs shall be swept monthly. All non-ctnergency stairwells shall be maintained as part of die daily <br />tasks, *(calculate to monthlycostfor•bicklingpurposcsq <br />SPECTA <br />All hoar work listed must be done during non business hours. For operating hours, per site, please see <br />Attachment I-C. <br />1-C (Pane 1 of 2) <br />