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FATS, OILS AND GREASE ("FOG") CONTROL PROGRAM <br />RULES AND REGULATIONS APPLICABLE TO FOOD SERVICE ESTABLISHMENTS <br />OF THE <br />CITY OF SANTA ANA <br />Public Works Agency <br />220 S. Daisy Avenue <br />Santa Ana. CA 92703 <br />Effective December 15, 2004, the City of Santa Ana adopted Ordinance Number INS 26-70 <br />amending Chapter 39 of the Santa Ana Municipal Code adding fats, oils and grease (FOG) control <br />regulations applicable to Food Service Establishments (FSEs). The ordinance requires all new <br />and remodeled FSEs to install and maintain grease interceptors. Existing FSEs without grease <br />interceptors will be issued a conditional waiver and routinely inspected to evaluate the <br />effectiveness of their grease control measures. Existing FSEs that discharge FOG and are out of <br />compliance with the Ordinance provisions will be required to install grease interceptors. All FSEs <br />must implement Kitchen Best Management Practices (BMPs) to remove FOG from the waste <br />stream entering the sewer system. <br />Violations of the FOG Control Program Regulations may result in the issuance of warnings, <br />correction notices, and/or Administrative Citations. Administrative Citations carry a penalty of up to <br />$500 per occurrence. <br />Any person acting in violation of this code section also may be acting in violation of the Federal <br />Clean Water Act or the State Porter -Cologne Act and other laws and also may be subject to <br />enforcement procedures pursuant to said statutes. <br />Pursuant to Ordinance Number INS 26-70 the Executive Director of the Public Works Agency <br />hereby establishes the following Rules and Regulations related to the FOG Control Program. Said <br />Rules and Regulations shall take effect immediately. <br />The Executive Director of the City of Santa Ana may add, modify or delete these Rules and <br />Regulations. <br />Food Service Establishments (FSEs) must conform to these Rules and Regulations <br />19F1223 <br />