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Exhibit A <br />SCOPE OF SERVICES <br />VENDOR INFORMATION: <br />Name: Delilah Snell <br />Address: 201 E. 40' St. Suite 101 Santa Ana, Ca. 92701 <br />Phone Number: NA <br />Email Address: altabajamarlcet@gmaii.com <br />EVENT: Author and Book Presentation, Q&A Session, and book signing <br />LOCATION: Santa Ana Public Library, 26 Civic Center Plaza, Santa Ana, CA 92701 <br />TERM: One-time event: Saturday, March 19, 2022 <br />COMPENSATION: <br />DESCRIPTION: Author Delilah Snell will provide a presentation of her book, Beginner's Guide <br />to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food. She will also <br />conduct a mini presentation of what to use when doing some of the things mentioned above. This <br />will give participants the opportunity to learn all the basics of properly preserving some of their <br />favorite foods at home. The presentation will be conducted in person and attendees will be <br />required to register in advance. It will be hosted by Patty Lopez, Principal Librarian in charge of <br />Adult Services at the Santa Ana Public Library. The one-time presentation is for adults and will <br />take place on Saturday, March 19, 2022 from 1:00-2:30 p.m. at the Santa Ana Public Library. The <br />presentation is free for all attendees. Delilah will be compensated $500.00 for her presentation. <br />