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DocuSign Envelope ID: 362BF76C-6612-4192-937E-6EA1F3DAF75E <br />SADDLEBACK COLLEGE <br />28000 Marguerite Parkway • Mission Viejo, CA 92692 <br />949.582.4500 . www.saddleback.edu <br />EXHIBIT B - Program Costs <br />•rr <br />Advanced Culinary Arts Certificate <br />Textbooks <br />ISBN & Edition <br />Costs <br />Servsafe Course book (w/Answer Sheet) <br />9780134764214 7th Edition <br />$ <br />120.75 <br />Servsafe Course book, CBX7 (w/Bind-In Exam Sheet) <br />9781582803340 7th Edition <br />$ <br />120,75 <br />On Cooking Update (w/MyCulinaryLab Access) <br />9780134872780 6th Edition <br />S <br />203.00 <br />No Textbook Needed <br />No Textbook Needed <br />Catering, A Guide to a Successful Business Operation <br />9781118137970 <br />$ <br />120.75 <br />No Textbook Needed <br />$ <br />_ <br />On Cooking Update (w/MyCulinaryLab Access) <br />9780134872780 6th Edition <br />$ <br />203.00 <br />Revel for On Baking: A Textbook of Baking and Pastry Fundamentals <br />9780135240144 4th Edition <br />$ <br />120.00 <br />-- Access Card <br />Revel for On Balling: A Textbook of Baking and Pastry Fundamentals <br />9780135240144 4th Edition <br />$ <br />120.00 <br />-- Access Card <br />No Textbook Needed <br />0 <br />$ <br />_ <br />No Textbook Needed <br />Nutrition (LL))W/Connect Plus Access Code) <br />9781265876043 12th Edition <br />$ <br />101.25 <br />Nutrition for Foodservice & Culinary Professionals <br />9781119148494 9th Edition <br />$ <br />141.50 <br />Sub -Total for New Books <br />$ <br />1,251.00 <br />SOUTH ORANGE COUNTY COMMUNITY COLLEGE DISTRICT BOARD OF TRUSTEES <br />Barl am J. Jay, TmothyJemal, David B. Lang, Merois kfthikeg T.J. Prendergast III, Toni Whitt, James B. Wtighl • Kathleen F. Burke, Ed.D., Chancellor <br />SADDLEBACK COLLEGE: Elliot Slam, DO, JD President <br />Aa Equal OppoNmlty Employer <br />