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TOTAL SUPPORT OCCUPANTS: <br />2 OCCUPANT <br />REQUIRED EXIT WIDTH PER COO 1005.3.2: <br />2 OCCUPANT X 0.2 = .4" <br />PROVIDED EXIT WIDTH: 48" <br />■ <br />I <br />I° <br />SERVICE OCCUPANTS: 86 OCCUPANTS I <br />REQUIRED EXIT WIDTH PER CBC 1005.3.2: <br />86 OCCUPANTS X 0.2 = 17.2" <br />PROVIDED EXIT WIDTH: 36" <br />TOTAL SUPPORT, PARTIAL KITCHEN OCCUPANTS: MAX TRAVEL DISTANCE TO EXIT: 64'PER OVERALL DIAGONAL = 97'-3" <br />11 OCCUPANTS COD TABLE 1017.2, MAXIMUM EXIT MIN. REQUIRED DISTANCE BETWEEN EXIT DOORS: 97'-3"/3 = 32'-5" <br />REQUIRED EXIT WIDTH PER CBC 1005.3.2: ACCESS TRAVEL DISTANCE FOR A FULLY <br />11 OCCUPANTS X 0.2 = 2.2" SPRINKLERED 'A' OCCUPANCY IS 250' DISTANCE BETWEEN EXIT DOORS PROVIDED: 35' <br />PROVIDED EXIT WIDTH: 36" <br />GENERAL NOTES: <br />6. EGRESS DOORS SHALL SWING IN THE DIRECTION OF EGRESS TRAVEL <br />WHERE SERVING AN OCCUPANT LOAD OF 50 OR MORE PERSONS. CBC <br />1. PROVIDE A MINIMUM OF THREE ACCESSIBLE SEATING LOCATIONS IN <br />1008.1.25 <br />COMPLIANCE WITH CDC 11B226.1; NOTED ON PLAN ABOVE WITH: <br />AT DINING AND WORK SURFACES REQUIRED TO BE ACCESSIBLE, KNEE <br />7. A MIN. 30"x48" CLEAR FLOOR SPACE SHALL BE PROVIDED AS SHOWN ON <br />CLEARANCE SHALL BE PROVIDED THAT IS 30" IN WIDTH AT 27" ABOVE THE <br />THE PLAN POSITIONED FOR A FORWARD APPROACH <br />FINISH FLOOR OR GROUND FOR DEPTH PF AT LEAST 19". SEE DETAIL <br />5/A5.3 <br />8. THE TOP OF THE DINING SURFACES AND WORK SURFACES SHALL BE 28" <br />MIN. AND 34" MAX. ABOVE THE FINISH FLOOR OR GROUND. <br />2. — — INDICATES PATH OF TRAVEL FROM ALL PORTIONS OF BUILDING TO <br />EXITS <br />9. THE TOP OF THE DINING SURFACES FOR CHILDREN SHALL BE 26" MIN. <br />AND 30" MAX. ABOVE THE FINISH FLOOR OR GROUND. <br />3.11,111IIII INDICATES TRAVEL DISTANCE FROM FURTHEST POINT IN BUILDING <br />TO EXIT AT GRADE (MAXIMUM TRAVEL IN BUILDING) <br />°❑G occuPAxr'D I" <br />IETIEMAxIMOM <br />R SWLL OE OF A COMR45TNG COLOR FROM OCCUPANT LOAD <br />4. Q EXIT SIGN CONNECTING TO AN EMERGENCY POWER SYSTEM THAT <br />THE WKp10UND SURFACE LOCAR AS SPECIFlm = ,36 PEOPLE <br />ox PUN6 - w A wxsPlcuaus PUCE xFAR ME <br />WILL PROVIDE ILLUMINATION OF NOT LESS THAN 90 MINUTES IN CASE OF <br />Tux ux OF THE RON, <br />PRIMARY POWER LOSS; RE. ELECTRICAL LIGHTING PLAN ON E2.0 FOR <br />ADDITIONAL INFORMATION <br />ACCESSIBLE SEATING CALCULATIONS: <br />5. THE MINIMUM WIDTH OF EACH DOOR OPENING SHALL BE SUFFICIENT FOR <br />THE OCCUPANT LOAD THEREOF AND SHALL PROVIDE A CLEAR WIDTH OF NOT <br />LESS THAN 32" THE HEIGHT OF DOORS SHALL NOT BE LESS THAN 80". <br />TOTAL SEATS IN DINING AREA = 39 SEATS <br />MINIMUM 5% ACCESSIBLE SEATING = 3%Q05 = 1.95 SEATS <br />TOTAL PROVIDED ACCESSIBLE SEATS = 3 SEATS <br />OC <br />� -1ml <br />,�I I J� <br />fl s1ArvDIWc-- 1, R sTArvDlrvc� J I � � . <br />�■—=e V � Liul I�� <br />OCCUPANT LOAD CALCULATIONS: <br />SEE T1 0 <br />TABLE 1004.1.2 <br />MAXIMUM FLOOR AREA ALLOWANCES PER OCCUPANT <br />FUNCTION OF SPACE <br />ALLOWANCE <br />AREA <br />OCCUPANTS <br />FIXED SEATS (DINING) <br />SEE PLAN <br />— <br />52 <br />7777 <br />CUSTOMER SERVICE <br />5 NET <br />386 SF <br />77 <br />SUPPORT/ STORAGE <br />300 GROSS <br />593 SF <br />2 <br />BUSINESS AREAS <br />KITCHEN, COMMERCIAL <br />150 GROSS <br />54 SF <br />1 <br />(BASED ON FULL KITCHEN STAFF) <br />�2.1) GROSS <br />TOTAL OCCUPANCY ALLOWANCE <br />136 <br />SERVICE OCCUPANTS & PARTIAL KITCHEN: <br />55 OCCUPANTS <br />REQUIRED EXIT WIDTH PER CDC 1005.3.2: <br />55 OCCUPANTS X 0.2 = 11" <br />PROVIDED EXIT WIDTH: 36" <br />EXITING PLAN <br />1 4 =1 —0 <br />1.4 <br />KEY AREA PLAN <br />jr <br />