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<br />TABLE OF CONTENTS <br /> <br />PAGE <br /> <br />}\J>PLICABILIT)T OF OFl[)~ANCE ............................................................1 <br /> <br />PURPOSE .......................................................................................... ..1 <br /> <br />PART I. GOALS, OBJECTNES AND POLICIES ........................................ ...2 <br /> <br />PART II. PERMITTED LAND USES ..........................................................4 <br /> <br />^ <br />.L.lI... <br /> <br />Professional j\nd Business Office Uses (ZONE II AND ZONE III) ...............3 <br /> <br />1. Permitted Uses ................................................................. ....4 <br /> <br />B. Retail/Restaurant Uses (ZONE II, ZONE III, ZONE N) ............................4 <br /> <br />1. Permitted Uses ................................... ... ..... ...................... ....4 <br /> <br />C. Recreation/Entertainment Uses (ZONE II) ...... ....... ......... ................ ..... ..6 <br /> <br />1. Permitted Uses . ................... ... ............... .............. ................ .6 <br /> <br />D. Hotel/Conference Uses (ZONE III) ...................... ............................ ....6 <br /> <br />1. Permitted Uses .............................................. ......... .......... ....6 <br /> <br />E. Residential Uses (ZONE I) ............................................................... 7 <br /> <br />1. Permitted Uses ..................................... ........................... .....7 <br /> <br />F. 1fass Transportation ....................................................................... 7 <br /> <br />1. Permitted Uses .................................................................... 7 <br /> <br />G:- <br /> <br />2. <br /> <br />Conditional Use Permit ..........................................................9 <br /> <br />PART III. <br /> <br />DE\TELOPlvfENT STAND~ ..............................................10 <br /> <br />A. Floor Area Ratio/Density ................................... ........................... ..10 <br /> <br />1. Professional and Business Office Space Floor Area Ratio. . ... . .. . .. . . . . ...10 <br /> <br />2. Retail and Restaurant Space Parcel Size.......................................11 <br /> <br />i <br />75A-157 <br />