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<br />2. Kitchen <br /> <br />~_._. <br /> Decision <br />Item Description 00 > If Fail or <br /> .w <br />No. 00 ~ If Fail, what repairs are necessary? Inconclusive, <br /> '" <br /> "- ... U If Inconclusive, give details. date (mmlddlyyyy) <br /> "- < <br /> '" <5 0 If Pass with comments, give details. of final approval <br /> w 0 <br /> >- z < <br />2.1 Kitchen Area Present DD <br />Is there a kitchen? <br />2.2 Electricity <br />Are there at least one working outlet and one work- <br />ing, permanently installed light fixture? DDD <br />2,3 Electrical Hazards <br />Is the kitchen free from electrical hazards? ODD <br />2.4 Security <br />Are all windows and doors that are accessible from <br />the outside lockable? DD <br />2.5 Window Condition <br />Are all windows free of signs of deterioration or <br />missing or broken out panes? DD <br />2,6 Ceiling Condition <br />Is the ceiling sound and free from hazardous defects? DD <br />2.7 Wall Condition <br />Are the walls sound and free from hazardous defects? DD <br />2.8 Floor Condition <br />Is the floor sound and free from hazardous defects? OD <br />2.9 Lead-Based Paint <br />Are all painted surfaces free of deteriorated paint? DD <br />If no, does deteriorated surfaces exceed two square DO D <br />feet and/or less than 10% of a component? Not Applicable <br />2.10 Stove or Range with Oven <br />Is there a working oven, and a stove (or range) with ODD <br />top burners that work? <br />If no oven and stove (or range) are present, is there <br />a microwave oven and, if microwave is owner-sup- <br />plied, do other tenants have microwaves instead 0 DDD <br />an oven and stove (or range)? <br />2.11 Refrigerator <br />Is there a refrigerator that works and maintains a <br />temperature low enough so that food does not spoil DDD <br />over a reasonable period of time? <br /> -- <br />2,12 Sink <br />Is there a kitchen sink that works with hot and cold DDD <br />running water? <br />2.13 Space for Storage, Preparation, and Serving <br />of Food <br />Is there space to store, prepare, and serve food? DDD <br /> <br />For each numbered item, check one box only. <br /> <br />Additional Comments: (Give Item NumberHUse an additional page if necessary) <br /> <br />Comments continued on a separate page Yes D <br /> <br />No D <br /> <br />Previous editions are obsolete <br /> <br />Page 5 of 20 <br /> <br />form HUO-52580-A (9112000) <br />ref Handbook 7420.8 <br />