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<br />Food Guide Pyramid <br />Fats, Oils & Sweets <br />Milk, Yogurt & <br />cheese Group <br />2-3 SERVINGS <br />vegetable Graup <br />3.s sERV~iv~~ ,~ <br />Source: USDA/DHHS <br />CMCMC 9/2006 <br />KEY <br />~ Fat (naturally occurring and added) <br />O Sugars {added} <br />Theso s~Rnbals slaw fats an4 adtletl sugar3 in fads. <br />Meat, Poultry, Fish, Dry Beans, <br />Eggs & Nuts Graup <br />2~3 SERVINGS <br />