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FULL PACKET_2009-06-01
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FULL PACKET_2009-06-01
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8/23/2016 5:57:55 PM
Creation date
6/11/2009 9:52:08 AM
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City Clerk
Doc Type
Agenda Packet
Date
6/1/2009
Destruction Year
2014
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RESOLUTION 2009 <br />REVENUE <br />ACCOUNT DEPARTMENT/MISCELLANEOUS FEE OR SERVICE <br />SECTION IX PLANNING & BUILDING AGENCY <br />PROPOSED <br />FY 08 -09 FY 09 -10 <br />UNIT FEES FEES <br />43 <br />75B -63 <br />Note: Each HVAC system served by a VAV <br />control box is considered a separate system. <br />5915 <br />14) <br />For the installation of each Type I commercial <br />kitchen hood which is served by mechanical exhaust, <br />including the ducts for each hood <br />Each <br />46.30 <br />47.65 <br />5915 <br />15) <br />For the installation of each Type II residential or <br />commercial kitchen hoods which is served by mechanical <br />exhaust, including the ducts for each hood <br />Each <br />26.80 <br />27.60 <br />5915 <br />16) <br />For each ventilation fan connected to a single duct <br />(environmental air) <br />Each <br />18.20 <br />18.75 <br />(a) Bathroom or toilet room exhaust. <br />(b) Laundry room exhaust. <br />(c) Residential range or oven exhaust. <br />(d) Other environmental air duct. <br />5915 <br />17) <br />Fan coil installation <br />Each <br />30.70 <br />31.60 <br />5915 <br />18) <br />For each evaporative cooler other than portable type <br />Each <br />26.80 <br />27.60 <br />5915 <br />19) <br />Incidental gas piping <br />Each <br />18.20 <br />18.75 <br />5915 <br />20) <br />Fire damper installation, each <br />Each <br />26.80 <br />27.60 <br />5915 <br />21) <br />Vent fan <br />Each <br />26.80 <br />27.60 <br />5915 <br />22) <br />Approved fire extinguishing system <br />Each <br />26.80 <br />27.60 <br />5915 <br />23) <br />For each appliance or piece of equipment regulated by this <br />code but not classed in other appliance categories, <br />for which no other fee is listed in this code <br />Each <br />26.80 <br />27.60 <br />(a) Commercial gas -fired cooking equipment <br />(ranges, ovens, deep fryers, broilers, etc.) <br />(b) Clothes dryer and exhaust duct. <br />(c) Kilns, including hood and exhaust duct. <br />(d) Air compressor and related compressed air <br />piping for manufacturing process. <br />(e) Cooling tower <br />(f) Heat exchanger <br />(g) Exhaust fans for Type I or II Commercial <br />Kitchen Hoods. <br />(h) Electrostatic precipitator. <br />(i) Residential central vacuum cleaner system. <br />0) Clean -room filter bank (HEPA) <br />(k) Humidifier. <br />(1) Duct heater. <br />(m) Condensate Pumps <br />(n) Etcetera. <br />43 <br />75B -63 <br />
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