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r <br /> ~ r <br /> REQUEST ~'OR . ~ , ~ , <br /> ~T__ <br /> COUNCIL ACTION <br /> CITY COUNCIL June 16, 1986 <br /> AGENDA DATE DATE OF COUNCIL ACTION Si/17/86 - <br /> TITLE RIVER VIEW GOLF COURSE Approved as recommended herein. <br /> CITY MANAGER ~ \ ~ Li~LQ/J~~ <br /> CLERK OF THE COUNCIL <br /> RECOMMENDED ACTION <br /> 1) Authorize staff to prepare a specific development and financing plan for the <br /> improvements and acquisition of the leasehold interest, including the 3.4 <br /> acre site located south of Memory Lane, adjacent to and west of the river <br /> channel, known as Forrest Paul Park; <br /> 2) Authorize staff to prepare a cooperation agreement between the City and the <br /> Corps of Engineers for design and construction of the necessary "drop <br /> structures" to be located in the riverbed within the boundaries of River View <br /> Golf Course; and <br /> 3) Authorize staff to prepare a Request for Proposals for architectural services <br /> for the design of a quality, semi-private golf course. <br /> <br /> EXECUTIVE SUb~fARY <br /> On September 17, 1985, the City Council took an action on the future renovation <br /> plan for River View Golf Course which is noted below: <br /> 1. Authorized staff to issue a Request for Proposals for a feasibility and <br /> market study for the renovation of the River View Golf Course and a <br /> determination of a residual land value for the Willowick Golf Course. <br /> 2.. Approved the Action Plan and authorized staff, at the appropriate times, to <br /> issue Requests for Qualifications for the design of the improvements and for <br /> the operation and management of the golf course. <br /> 3. Authorized staff to appraise the leasehold interest of the current operator. <br /> 4. Approved Appropriation Adjustment No. 26 appropriating funds for the <br /> feasibility study, the appraisal and the design of the new course. <br /> 5. Endorsed the greenbelt concept and authorized staff to develop a specific <br /> development and financing plan for same. <br /> <br />