Laserfiche WebLink
<br /> Resolution No. 2025-XX <br />Page 14 of 15 <br />(20) feet from the exterior of the premises in any direction. <br /> <br />15. Neither the Applicant, nor any person or entity operating the premise s with the <br />permission of the Applicant, shall violate the City's adult entertainment ordinance <br />contained in SAMC Section 12-1 and 12-2. <br /> <br />16. The premises shall not be operated as an adult entertainment business as such <br />term is defined in SAMC Section 41-1701.6. <br /> <br />17. The Applicant(s) shall be responsible for maintaining free of litter the area adjacent <br />to the premises under the control of the licensee. <br /> <br />18. There shall be no public telephones located on the exterior of the premises. All <br />interior pay phones must be designed to allow outgoing calls only. <br /> <br />19. Any graffiti painted or marked upon the premises or on any adjacent area under <br />the control of the licensee(s) shall be removed or painted within twenty-four (24) <br />hours of being applied. <br /> <br />20. Existing bona fide eating establishment and required parking must conform to the <br />provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code <br />(Building Security Ordinance). These code conditions will require that the existing <br />project lighting, door/window locking devices and addressing be upgraded to <br />current code standards. Lighting standards cannot be located in required <br />landscape planters. Prior to issuance of letter of approval to the Alcohol Beverage <br />Control Board, this condition must be complied with. <br /> <br />21. A timed-access cash controller or drop safe must be installed. <br /> <br />22. Install a silent armed robbery alarm. <br /> <br />23. The owner or manager of the licensed premises shall maintain on the premises a <br />written security policy and procedures manual, that has been approved by the <br />police department, addressing at a minimum the following items: <br /> <br />a) Procedures for handling obviously intoxicated persons. <br /> <br />b) The method for establishing a reasonable ratio of employees to patrons, <br />based upon activity level, in order to ensure adequate staffing levels to <br />monitor beverage sales and patron behavior. <br /> <br />c) Procedures for handling patrons involved in fighting, arguing or loitering <br />about the building, and/or in the immediate adjacent area that is owned, <br />leased, rented or used under agreement by the licensee(s). <br /> <br />d) Procedures for verifying the age of patrons for purposes of alcohol sales.(e) <br /> <br />e) Procedures for ensuring that servers monitor patrons to ensure that their <br />