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CUP No. 2025-13 – Evntfull Space Banquet Facility (320 W. Fifth Street) <br />July 14, 2025 <br />Page 3 <br />5 <br />1 <br />6 <br />4 <br />0.18-acre parcel. Since its development, the building has been occupied by various <br />commercial land uses. The building’s current tenant list is provided below on Table 2. <br />Table 2: Knights of Pythias Hall Building Current Occupants <br />Address Business Name Land Use <br />300 W. Fifth St.Bandito Taqueria Eating Establishment <br />310 W. Fifth St.Level 1 Promotion Office <br />312 W. Fifth St.Level 1 Promotion Office <br />318 W. Fifth St.Green Olive Eating Establishment <br />320 W. Fifth St. <br />Evntfull Space Banquet <br />Facility (Proposed)Banquet Hall (Proposed) <br />The Knights of Pythias Hall building was listed in the National Register of Historic Places <br />as a contributor to the Downtown Santa Ana Historic District in 1984. Additionally, the <br />building has also been included in the Santa Ana Register of Historical Properties <br />(“Register”). The property was categorized as “Key” for its “distinctive architectural style <br />and quality.” At this time, no exterior architectural changes are proposed that necessitate <br />separate consideration by the Historic Resources Commission. <br /> <br />Project Analysis <br />Conditional use permits are governed by Section 41-638 of the Santa Ana Municipal Code <br />(SAMC). Conditional use permits may be granted when it can be demonstrated that the <br />proposed Project will not adversely impact the community. If these findings can be made, <br />then it is appropriate to grant the conditional use pernit. Conversely, the inability to make <br />these findings would result in a denial. Based on staff’s review and analysis of this <br />application, a recommendation of approval is warranted for Conditional Use Permit (CUP) <br />2025-13. <br />Pursuant to Section 41-2007 of the TZC, establishment of a banquet facility requires <br />approval of a CUP. The proposed banquet facility will host a range of functions, including <br />meetings, parties, ceremonial gatherings, and intimate dining events. It is proposed to be <br />open from 8:00 a.m. to 6:00 p.m., Monday through Friday, and from 7:00 a.m. to 12:00 <br />a.m. on Saturday and Sunday. Furthermore, the banquet facility must comply with a set <br />of operational standards outlined in Section 41-199.1 of the SAMC, including maintaining <br />a well-equipped kitchen and providing adequate sanitation facilities. As proposed, the <br />project meets the operational standards for banquet facilities. Moreover, the proposed <br />banquet facility will provide the community with a venue for hosting meetings, special <br />events, and other similar gatherings. <br />The banquet use will not be a detriment to those living, working, or residing in the area. <br />A banquet hall is a use that complements existing restaurants and professional office <br />uses in the surrounding neighborhood. No residential or other sensitive receptors (e.g., <br />