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Docusign Envelope ID:El 182366-3DF6-4A5D-AA25-83DB381 D816A <br /> lightning, hurricanes, storms, floods, washouts, carthquake, tornado, flood, acts of God or other <br /> natural disaster, or other casualty, or other restraint of government (civil or military), blockades, <br /> insurrections, acts of terrorists or vandals, epidemics, pandemics, civil commotion, any material <br /> interruption of the Facility utility systems, confiscation or seizure by any government or public <br /> authority, laws, rules and regulations of governmental authorities, or nuclear reaction or radiation, <br /> radioactive contamination, or other similar condition not within the reasonable control of the party <br /> whose performance is interfered with, and which, by reasonable diligence, such party is unable to <br /> prevent. <br /> C. MEAL DELIVERY: Aramark personnel shall receive meals at the City kitchen, shall <br /> transport such meals to appropriate areas to be disbursed by the City, and shall return all trays and <br /> delivery equipment to Aramark at the City kitchen,in a timely manner.After each meal service,facility <br /> personnel shall make all trays and delivery equipment available to Aramark personnel outside of the <br /> housing areas. <br /> D. PRODUCT DELIVERY: Aramark personnel shall transport such Products ordered <br /> by inmates to inmates, and shall be responsible for Products returned by inmates to Aramark, in a <br /> timely manner, <br /> E. PRODUCTS AND CLEANING SUPPLIES:Aramark shall purchase and pay for all <br /> food products and kitchen cleaning supplies. Products purchased for use in the food service operation <br /> shall be the property of Aramark. The City shall be responsible for providing maintenance supplies <br /> and for maintaining kitchen appliances and equipment. <br /> Aramark will purchase and pay for all Products utilized in the commissary service <br /> operation. Products shall be the property of Aramark. <br /> Aramark shall purchase all food products from USDA inspected plants that are <br /> approved as strictly complying with food safety standards. All food products purchased have a <br /> manufacturer's and distributor's assurance of safe handling.Food products are reviewed and approved <br /> by Aramark's registered dietitians to ensure that the food products meet inmate acceptability and <br /> nutritional standards. <br /> F. PORTION SIZE REQUIREMENT: All entree portions listed. on the menu that are <br /> purchased fully cooked, within the manufacturer's tolerance specifications, are based on weight <br /> measurements prior to reheating. Casserole portions and entree portions made from scratch are based <br /> upon weight measurements after the food has been cooked according to standardized recipes. <br /> G. MENU: The menu served at the Facility may be modiCed in any way by mutual written <br /> consent of the parties. <br /> H. SANITATION: Aramark shall be responsible for daily cleaning and housekeeping in <br /> the food preparation, service, receiving and storage areas, and shall, on a continuing basis, maintain <br /> high standards for sanitation. Aramark shall be responsible for janitorial service in the areas under <br /> Aramark's control, and.the City shall provide janitorial services for the remainder of the Facility. The <br /> City shall provide janitorial services outside the kitchen facilities provided to Aramark.The City shall <br /> clean the vents and ductwork leading to the roof from food preparation areas. Aramark shall be <br /> responsible for extermination services for the kitchen, bakery,and dishwashing room and the removal <br />