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APPENDIX TABLE A-6 <br />FAST-FOOD RESTAURANT <br />WEEKEND SHARED PARKING DEMAND ANALYSIS27 <br />METROPLACE, SANTA ANA <br />Land Use Fast-Food Restaurant <br />Size 4.876 KSF <br />Pkg Rate28 10 /KSF <br />Gross 49 Spaces <br />Spaces 42 Guest Spc. 7 Emp. Spc. Shared <br />Time % Of # Of % Of # Of Parking <br />of Day Peak [3] Spaces Peak [3] Spaces Demand <br />6:00 AM 5% 2 14% 1 3 <br />7:00 AM 9% 4 19% 1 5 <br />8:00 AM 19% 8 28% 2 10 <br />9:00 AM 28% 12 37% 3 15 <br />10:00 AM 51% 21 70% 5 26 <br />11:00 AM 79% 33 93% 7 40 <br />12:00 PM 93% 39 93% 7 46 <br />1:00 PM 93% 39 93% 7 46 <br />2:00 PM 84% 35 89% 6 41 <br />3:00 PM 56% 24 65% 5 29 <br />4:00 PM 51% 21 56% 4 25 <br />5:00 PM 56% 24 65% 5 29 <br />6:00 PM 79% 33 84% 6 39 <br />7:00 PM 75% 32 84% 6 38 <br />8:00 PM 47% 20 56% 4 24 <br />9:00 PM 28% 12 37% 3 15 <br />10:00 PM 19% 8 28% 2 10 <br />11:00 PM 9% 4 19% 1 5 <br />12:00 AM 5% 2 19% 1 3 <br />Source: ULf - Urban Land Institute "Shared Parking," Second Edition, 2005. <br />Parking rates for all land uses based on ULI procedure normalized to express percentage in terms of absolute peak demand ratios. Breakdown of <br />guest vs. employee parking provided by ULI. <br />75A-46