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REQUEST FOR <br />Zoning Administrator Action <br />ZONING ADMINISTRATOR MEETING DATE: <br />AUGUST 15, 2012 <br />TITLE: <br />PUBLIC HEARING -CONDITIONAL USE PERMIT <br />NO. 2012-19 TO ALLOW A TYPE 47 AND TYPE 58 <br />ALCOHOLIC BEVERAGE CONTROL LICENSE FOR <br />THE LITTLE SPARROW CAFE AT 300 NORTH MAIN <br />STREET <br />Prepared by Hally Soboleske <br />PLANNING COMMISSION SECRETARY <br />APPROVSD <br />^ As Recommended <br />^ As Amended <br />^ Set Public Hearing Fvr <br />DENIED <br />^ Applicant's Request <br />^ Staff Recommendation <br />CONTINUED TO <br />Planning Hager <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 2012-19 as conditioned. <br />DISCUSSION <br />Request of Applicant <br />Bruce Marsh and Naseem Aflakian of Floral Park Cafe, LLC are requesting approval of Conditional <br />Use Permit No. 2012-19 to allow a Type 47 Alcoholic Beverage Control (ABC) license for the on- <br />premise safe of beer, wine and distilled spirits in conjunction with a new restaurant at 300 North <br />Main Street. <br />Prof ect Location and Site Description <br />The site is currently developed with a single story 6,200 square foot commercial building. While <br />described as a "noncontributing building", it is located within the National Register Historic District, <br />and was built in 1916. The proposed restaurant will be occupying 2,622 square feet of the total <br />structure and will be located directly at the corner. Parking is supplied by public parking structures <br />including one that is immediately west on Third Street and owned by the City of Santa Ana, and one <br />located at the northwest corner of Third and Birch Streets, owned by the City of Santa Ana. Both <br />public parking opportunities are shared by all the businesses in the immediate area. There is also <br />metered street parking on Third Street. Surrounding land uses include commercial an all sides, with <br />residential land uses within 100 feet to the southwest (Exhibits 1 and 2}. <br />Project Description <br />The applicant is proposing to obtain a Type 47 liquor license for the sale of beer, wine and distilled <br />spirits for consumption on the license premises in conjunction with an eating establishment. The <br />on-premise sale of alcoholic beverages to customers is intended to provide a service ancillary to <br />