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THE FOUR TERMS TO EXAMINE: <br />Primary Standards— Mandatory Heaim- Related Standards rises -nay cause nealtn <br />problems m drinkimg «are, <br />Secondary Standards— Aesthouc Standards a n healrh- istedi that vvld vase <br />odor taste . or appearance problem­. dnnkmg «are, <br />Unregulated Parameters— loformaoun about :onomwms rnat are mond.ored pa, <br />are not currendy regulated by federal and sole aeanh age r- <br />Additional Parameters - 44.1maaon that may also be if .terns, ­r customers <br />e .:s(i7d v nt Ceq_l�tninaet L�WN '. <br />rAaalll)rlarit a etfnrrt water <br />below wbide titers k3 re Insole <br />or expected'rbk to heahh. : <br />MI LGs are set by site USEPA- <br />Public Hadth Gast (PNGr <br />The level of a contaninnt In <br />drinking water below which <br />there Is no known or mpected <br />risk to hesitls PHGs are get by <br />the California EmrFarnhenal <br />Protection Agency. <br />Maximum Residual Disinfec- <br />tant Level (MRDLk The level <br />of a disinfectant added for water <br />vaeanem: that may not be ex- <br />ceded at the consumers tap. <br />Maaclmtxm Residual Disinfec. <br />rant Level Goel (MRDLG): <br />The level of a disinfectant added <br />for water treatment below which <br />there is no it or expected <br />risk to health. MRDLGs are set <br />by the USEPA. <br />Primary Drinking Water <br />Standard (POWS): The MCLs <br />and MRDLs for contaminants that <br />affect health along with their <br />monitoring and reporting require• <br />meats. and water treatment <br />requirements. <br />Treatment Technique (TT): <br />A required process intended to <br />reduce the level of a contaminant <br />in drinking water <br />Regulatory Action Level: The <br />concentration of a contaminant <br />which, 0 exceeded, triggers ..— <br />ment or other requirements that <br />A water system must follow. The <br />adjacent table lists dam on the <br />levels of regulated conamnants <br />that were detected in our water <br />supply from January I through <br />December-31.2011 The pros. <br />ence of these contaminants in the <br />drinking water does not necessan <br />ily indicate that the water poses a <br />health risk. <br />ei 20% Post - Consumer Waste <br />LOS CUATRO TERMINOS QUE DEBEMOS EXAMINAR: <br />Normas Primaries —Las normal obbgar —as aiacloruclas :on �a salad que poeden <br />ocasionar Drool— en al agua potable. <br />Normas Secundartae— Normas astenus n ,eucdonodis con 'a sarud, qua pueden <br />outer Nor labor , ?roblem.as de aspec[o m al agua potable <br />Param.w., NwRegulados— Informaaon sobre allsontm s qua son ccnvdados <br />per, rye no as— a ... Inven,e regulados por lax agencies de salad del estado <br />Parametros Adk3onales— kdormicibn ackc —al rye puede mmresar a nuesvras Ike <br />WATER QUALITY DATA <br />Primary Standards — Mandatory Health - Related Standards <br />1omonee army emosm 03 NA Highest 007 NR NR Sod runoff <br />Turbidhy INTO) <br />CoanbaeJ Fdar Elgism, I 9S(a) NA I X <03 100 NR NR Sol runoff <br />Turbid <br />Turbidity. h a measure of the knideuss of the water It a — .,.red m our ouberted racer source because s s a good ndicaror of the dfecove- <br />'oral Ce(b) NA <br />NA NO 0.1 NO NO NO Naturally oresenc m the rnvronment <br />pacana tbl <br />Natural Uranium ipCULI 20 <br />0A3 2 NO-102 3.73 jEronarchn of natural deposits <br />NO <br />NO <br />0.19 0 <br />119 plumbing systems; erosion of natural <br />Eroswn of natural dap-- rvndf <br />ni <br />Arsec (ppbl <br />10 <br />0004 <br />NO <br />NO <br />ND-26 <br />0.26 <br />from orchard,, gists and aWcro <br />Internal corrosion of household <br />Lead (pub) <br />AL= IS 0.2 <br />roduction wastes <br />larilan (ppb) <br />1.000 <br />2.000 <br />NO <br />NO <br />ND - 136 <br />17,6 <br />Oil and meal refliierrs discharge: <br />deposits dxharps from Industrial <br />saw uhcte <br />_ <br />natural deposits erosion <br />FluoMe tPPml <br />2 <br />l <br />NO - 0 3 <br />0.16 <br />0.17 . 0 S3 <br />0.34 <br />Eroon of natural deposits: discharge <br />snfrom <br />(natural «currn <br />i <br />feminer and aluminum fact to" <br />Fluoride (ppan) <br />reatmentn <br />(c) <br />OA <br />NA <br />NA <br />Water add— for dental health <br />Nitta has NO3 ,,pm) <br />4S <br />45 <br />NO - D4 <br />NO <br />NO 333 <br />1046 <br />Runoff and leaching nom fertiliser—, <br />disnf—ion <br />Fla Adele <br />[bathing from sepuc tanks and sewage: <br />Nitrate and Motu <br />10 <br />10 <br />NO <br />NO <br />NO - 751 <br />2AS <br />erosme of ­ml drpouts <br />at N <br />16.4 <br />Total Chlorine <br />Sehnum Ippb1 <br />50 <br />1501 <br />NO <br />NO <br />ND <br />NO <br />liefnannin. mines, and chemxal wash <br />042 -11 <br />0.9 <br />jai it present, oleviad level* if lead can muse serious health problem, especialty <br />for pregnant «maen and young children Lead in drinking water o <br />plimaMy ?,,m u rols and components associated <br />discharge. runoff <br />SPECIAL EDUCATIONAL STATEMENT REGARDING NITRATE: Nitrate levels may rue quickly for short pentads clams because d <br />r nhll or igra:ukural sc[way Nitrate <br />in dnnkng water ac levels above 45 mg/L e a health risk for .farse of less than ,ix months of age. Such nitrate <br />leveh .n drinking water can ncerfere «rah he capaory of the infant's blood to carry oxygen, rewl ng m a serious dines.. syo pmms ..kid. shwnnass <br />pf breath and blueness pf cif skin. Nana levels above 45 mgfL may also affect Ne sbiliq of the blood m carry oxygen a other mdi ilu ds, such u <br />praphahr women and sow with tartan specifk eneyrse deli —mis. It you to anng for an .fart. you should ask advice from your health care crchder <br />Ia) The urb.d,,y level ul the 6kerod <br />water than be less than or equal to 0.3 NTU �n 9S% of the measurements taken each month and shall not exceed <br />I NTU at any cone. The avenges and <br />ranges of turb.d.q shown in the Secondary Standards were based on the treatment plant effluent <br />IIll The Since required raw water coklorm <br />monnonm3 for ill craaunenc plants beginning March 2008 Reporting level n I CF1.1710Um1 for total <br />cola orm and E. cob <br />(c) Oat a for Use Ast—Ify-occumirg <br />fluoride were taken before the fluoridation treatment began. Fluoride— treatment of avatar supplies it Al No <br />MWD treatment punts sorted sequentally <br />from October 29. 2007 co Decemeer 3. 2007 Mem000lkan was n compliance with all xowsipns of the <br />Suns, Fluordauon System Requirements. <br />75A -32 <br />Internal corrosion of household <br />Copper tppml AL = 1 3 (11 <br />NO <br />NO <br />0.19 0 <br />119 plumbing systems; erosion of natural <br />deposes; hatching from wood <br />Iron—mm. <br />Internal corrosion of household <br />Lead (pub) <br />AL= IS 0.2 <br />NO <br />ND <br />NO <br />0 <br />119 epkn dmb rld <br />deposits dxharps from Industrial <br />saw uhcte <br />_ <br />- <br />Leaking underground gasoline storage <br />Mnhyl- tort <br />Mathyln rt-b <br />5 3 <br />ND <br />NO <br />NO <br />NO tanks and ppefin discharge from <br />i <br />petroleum and chemical f—cs —, <br />Toni Trihabmathanes <br />20.5 ply- product of dnnkmg water <br />80 <br />NA <br />37 66 <br />52 <br />NO 59.6 <br />1TTHM) I bl <br />disnf—ion <br />Fla Adele <br />d ddnking wear <br />60 <br />ill (pp <br />NA <br />IS-13 <br />23 <br />NO - 453 <br />16.4 <br />Total Chlorine <br />Onnkmg «aver dames am, added bar <br />i1ireatmrm <br />Residual ippml 1401 <br />[4.01 <br />13.2.8 <br />23 <br />042 -11 <br />0.9 <br />jai it present, oleviad level* if lead can muse serious health problem, especialty <br />for pregnant «maen and young children Lead in drinking water o <br />plimaMy ?,,m u rols and components associated <br />«nh service lines and <br />home plumemg The <br />City of Santa 4na is responsible lot providing high <br />quality drinking «ear. h., cannot .m,.i the variety of nucerah used n plumbing <br />componeou. <br />When your wool, has been sitting for several hours. <br />you -an mnirrete the potshnal for lead exposure by hushing your tap for 30 seconds to 2 mor u[es before uvng «acor for drinking ar cooking if you <br />corned about lead o your «,tar...shot methods, and tteps yno can take to main uit exposare is available from rho Sale Drinking Water <br />Hotfin or a[ lamp.' wvrw ep.g— Wal— its, 'lead. <br />75A -32 <br />