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(1) Club or lodge establishments where admittance is limited to <br />members and guests invited by members and where the sale of alcoholic beverages is <br />clearly incidental to other activities conducted on the premises. <br />(2) Florists shops offering the sale of a bottle of an alcoholic <br />beverage together with a floral arrangement. <br />(c) Alcohol storage and display area for off -sale establishments No off -sale <br />establishment under 10,000 square feet shall have a combined alcohol storage and display area <br />that exceeds five percent (5 %) of the gross floor area of the store area <br />(d) Separation requirement for off -sale establishments under 10,000 square <br />feet. No off -sale establishment may be granted a conditional use permit for the sale of alcoholic <br />beverages if any of the following conditions apply: <br />(1) The proposed establishment is within one thousand (1,000) linear <br />feet of an existing off -sale alcohol license as measured from the primary entrance of one <br />establishment to the primary entrance of the other establishment <br />(2) The proposed establishment is within one thousand (1,000) linear <br />feet of any property used as a school primarily attended by minors for a church or for park <br />purposes as measured from the door of one establishment to the door of the other use(s) <br />(3) The proposed establishment is determined to be overconcentrated by <br />the state department of alcohol beverage control as defined in Business and Professions Code <br />section 23958.4. <br />(e) Finding of public convenience or necessity for off -sale establishments under <br />10,000 square feet located within an area of undue concentration If the proposed off -sale <br />establishment is located within an area deemed to have an undue concentration of off -sale alcohol <br />licenses pursuant to the State Department of Alcoholic Beverage Control the City may at its <br />discretion, prepare a Letter of Public Convenience or Necessity to allow the alcohol license <br />pursuant to the process contained in Section 41-645.5. However, the conditions in subsections (2) <br />and (3) may not be waived. <br />(f) Operational standards for off -sale establishments The following operational <br />standards shall be included in the conditions of approval for the conditional use permit required <br />pursuant to Section 41 -196: <br />(1) No alcoholic beverages shall be consumed on any property adjacent <br />to the licensed premises under the control of the licensee <br />22 <br />75A -42 <br />