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(1) The owner or manager of the licensed premises shall maintain on the premises a written security policy and procedures manual, that has been approved by the Police Department, addressing at a minimum the following items: (A) Procedures for handling obviously intoxicated persons. (B) The method for establishing a reasonable ratio of employees to patrons, based upon activity level, in order to ensure adequate staffing levels to monitor beverage sales and patron behavior. (C) Procedures for handling patrons involved in fighting, arguing or loitering about the building, and /or in the immediate adiacent area that is owned, leased, rented or used under agreement by the Licensee(s). (D) Procedures for verifying the age of patrons for purposes of alcohol sales. (E) Procedures for ensuring that servers monitor patrons to ensure that their drinking limit/potential intoxication is not exceeded. This procedure should include a description of the procedure the server would use to warn, or refuse to serve, the patron. (F) Procedures for calling the police regarding observed or reported criminal activity. (G) Procedures for management of queuing lines. (H) The location and description of any video games proposed to be on the premises. (1) A fully- dimensioned site plan showing: (i) The posting locations of any required security guards: (ii) The location of all emergency exits; (iii) The location of primary entrances and exits for patrons: (iv) The location and square footage of the alcohol storage area; (v) The dimensions and locations of the dance floor(s), stage(s) and fixed bar(s); (vi) The location of the designated queuing area including the location of any stanchions; NO The location of all cameras for the required Closed Circuit Television System (CCTV; (viii) Occupancy standards and approvals from the Building Department and Orange County Fire Authority; 29 75A -49