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ATTACHMENT 5 <br />WIA Local Plan Program Year 2013 -14 <br />Title IB Budget Plan Summary' <br />(Adult or Dislocated Worker) <br />WIA 118; 20 CFR 661.350(a)(13) <br />PROGRAM TYPE for PY 2013 -14, beginning 07/01/13 through 06/30/14 <br />❑ Grant Code 201/202/2031204 WIA IB -Adult <br />21 Grant Code 501/502/503/504 WIA IB- Dislocated Worker <br />1. Year of Appropriation 2012 -13 2013 -14 <br />2. Formula Allocation 901,162 807,310 <br />3. Allocation Adjustment - Plus or Minus <br />4. Transfers - Plus or Minus 350,000 <br />5. TOTAL FUNDS AVAILABLE (Lines 2 thru 4) 1,251,162 807,310 <br />6. Program Services (sum of Lines 6.A thru 6.E) <br />1,126,046 <br />726,579 <br />A. Core Self Services <br />10. <br />B. Core Registered Services <br />25,866 <br />26,689 <br />C. Intensive Services <br />280,846 <br />295,827 <br />D. Training Services <br />499,353 <br />161,775 <br />E. Other <br />319,981 <br />242,288 <br />7. Administration (Line 5 minus 6 ) <br />125,116 <br />80,731 <br />8. TOTAL (Line 6 plus 7) <br />1 1,251,162 <br />807,310 <br />9. <br />September 2012 <br />132,426 <br />10. <br />December 2012 <br />490,155 <br />a..... <br />11. <br />March 2013 <br />809,041 <br />12, <br />June 2013 <br />901,162 <br />a <br />13. <br />September 2013 <br />1,251,162 <br />121,097 <br />14. <br />December 2013 <br />435,947 <br />15. <br />March 2014 <br />605,483 <br />16. <br />June 2014 <br />807,310 <br />17. <br />September 2014 <br />4 <br />18. <br />December 2014 <br />19, <br />March 2015 <br />20. <br />June 2015 <br />21. % for Administration Expenditures (Line 7 /1-ine 5) 1 10% 10% <br />Santa Ana <br />Local Workforce Investment Area <br />Linda Oberman, Economic Develop Mgr 714 - 647 -6991 June 25, 2013 <br />Contact Person, Title Telephone Number Date Prepared <br />Comments: <br />1 Refer to 20 CFR Part 667.160 and WIA Directive WIAD01 -10 for guidance and information regarding locaf area obligation rates, <br />and recapture and reallocation policies and procedures. <br />FWSD12 -14D Page 1 of 1 <br />19F -77 <br />5/13 <br />