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JANUARY 13, 2014 <br />PAGE 4OF4 <br />refusing to serve; calling the police regarding observed or reported criminal activity <br />and the management of queuing lines. <br />24. The operator shall be responsible for submitting a detailed outdoor fencing and <br />dining plan where outdoor dining is proposed as part of the business operation. <br />25. Combined alcohol storage and display areas shall not exceed five percent (5 %) of <br />the gross floor area of the licensed establishment. The sale of alcoholic beverages <br />for consumption off the premises is permitted, str-istly prohibited Modified by the <br />Planning Commission January 13, 2014 <br />26. Alcoholic beverages in containers of less than 16 oz. cannot be sold by single <br />containers. but must be sell in pre pael(aged ^ l+,_ n•+ quantities. Modified by <br />Planning Commission January 13, 2014. <br />Resolution No. 2014 -03 <br />31 C -28 Page 10 of 11 <br />