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REQUEST FAR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE; <br />AUGUST 11, 2014 <br />TITLE: <br />PUBLIC HEARING — FILED BY KAHROBA AYAZI <br />FOR CONDITIONAL USE PERMIT NO. 2013 -21 TO <br />ALLOW A TYPE 41 ALCOHOL BEVERAGE CONTROL <br />LICENSE, CONDITIONAL USE PERMIT NO. 2013-22 <br />TO ALLOW AFTER -HOURS OPERATION, AND <br />CONDITIONAL USE PERMIT 2013 -23 TO ALLOW A <br />BANQUET USE AT LAST CALL ON BROADWAY <br />RESTAURANT LOCATED AT 202 NORTH BROADWAY <br />Prepared by Hall)LS(?boleske <br />Interim Executiv irector <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• <br />As Recommended <br />• <br />As Amended <br />• <br />Set Public Hearing For <br />DENIED <br />• <br />Applicant's Request <br />• <br />Staff Recommendation <br />CONTINUED TO <br />Acting Panning Mar ger <br />1. Adopt a resolution approving Conditional Use Permit No. 2013 -21 to allow a Type 41 ABC license. <br />2. Adopt a resolution approving Conditional Use Permit No. 2013 -22 as conditioned to allow business <br />operations until 2:00 a.m, <br />Adopt a resolution approving Conditional Use Permit No. 2013 -23 as conditioned to allow a <br />banquet use. <br />DISCUSSION <br />Request of Applicant <br />Kahroba Ayazi, proprietor for Last Call on Broadway Restaurant, is requesting approval of a <br />conditional use permit (CUP) to allow a Type 41 Alcoholic Beverage Control (ABC) license for the <br />on- premise sale and consumption of beer and wine at a new restaurant. Establishments that sell <br />alcoholic beverages require a conditional use permit pursuant to Section 41 -196 of the Santa Ana <br />Municipal Code (SAMC). The applicant is also requesting approval of a CUP to allow business <br />operations until 2:00 a.m. per Section 41 -2007 of the SAMC and to allow a banquet use pursuant to <br />Section 41 -2008 of the SAMC. <br />Prolect Location and Site Description <br />Last Call on Broadway is proposed to be located within the existing historic Empire Market Building at <br />the northwest corner of Broadway and Second Street. The lot is approximately 12,000 square feet in <br />size, and is developed with a two -story 22,000 square foot commercial building. The suite this <br />restaurant proposes to occupy is 2,728 square feet on the ground floor and the kitchen facility is <br />EXHIBIT A <br />31A-3 <br />