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31B - CUP - 201 E 4TH ST
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31B - CUP - 201 E 4TH ST
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9/11/2014 4:54:01 PM
Creation date
9/11/2014 4:49:15 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31B
Date
9/16/2014
Destruction Year
2019
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CUP Nos. 2013 -32, 2013 -33 & 2013 -34 <br />August 25, 2014 <br />Page 7 <br />• The proposed use will not adversely affect the economic stability of the area, but will instead allow <br />the restaurants to compete with other nearby restaurants that also offer banquet facility for special <br />events and private parties. Moreover, the banquet use will allow the restaurants to remain <br />economically viable and contribute to the overall success of the downtown area in which it is <br />located, helping to decrease the number of vacant tenant spaces that may affect the economic <br />viability of the site. <br />• As conditioned, the proposed project will be in compliance with all applicable regulations and <br />conditions imposed on restaurants operating a banquet use pursuant to Chapter 41 of the Santa <br />Ana Municipal Code. <br />• The proposed use will not adversely affect the General Plan. Policy 2.2 of the Land Use <br />Element encourages land uses that accommodate the City's needs for goods and services. A <br />restaurant with a banquet facility will provide an additional dining service to the residents of <br />Santa Ana. Policy 2.9 of the Land Use Element supports developments that create a business <br />environment that is safe and attractive. Operation standards for the proposed Type 47 ABC <br />license will maintain a safe and attractive environment in Santa Ana. Policy 5.5 of the Land Use <br />Element encourages development that is compatible with and supporting of surrounding land <br />uses. The proposed Fourth Street Market will be located in a commercial corridor and is <br />compatible with surrounding land uses. Restaurants with an ancillary alcohol license provide a <br />dining service to the residents of Santa Ana. <br />Police Department Analysis <br />The Police Department reviews conditional use permit applications for the sale and service of <br />alcoholic beverages and after -hours operation in order to ensure that the potential crime and <br />nuisance behaviors associated with alcohol consumption are mitigated to the greatest extent <br />possible. For on -sale licenses the Police Department analyzes the crime rate in the area using the <br />standards and definitions contained in the Business and Professions Code Section 23948.4(c)(2), <br />which also are utilized by the State Department of Alcoholic Beverage Control (ABC). This section <br />defines `reported crimes" as criminal homicide, forcible rape, robbery, aggravated assault, burglary, <br />larceny theft, and motor vehicle theft, combined with all arrests for other crimes, both felonies and <br />misdemeanors, except traffic citations. <br />The Police Department then compares the number of such crimes in the reporting district as <br />compared to the number of crimes in other reporting districts. In keeping with the standard used by <br />State ABC and Business and Professions Code, should the Police Department determine that the <br />reporting district has a 20 percent greater number of reported crimes than the average number <br />found in all reporting districts, the Police Department will consider this information in making its <br />recommendation. <br />31 B -9 <br />
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