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2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed Type 47 ABC license for the on -sale <br />consumption of beer, wine and distilled spirits at this location <br />will not be detrimental to persons residing or working in the <br />vicinity because operational standards to the alcoholic <br />beverage control license will mitigate any potential negative <br />or adverse impacts created by the use. This is primarily a <br />restaurant use and the addition of distilled spirits to the beer <br />and wine license will be ancillary to the main use as an <br />eating establishment. In addition, the use will occur within <br />the interior of the premises, mitigating any potential impacts <br />to the surrounding neighborhood. Finally, the sale of alcohol <br />in the restaurant is intended to be incidental to the primary <br />use as an eating establishment. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants in Downtown and <br />citywide that also offer a full selection of alcoholic beverages <br />for sale to their guests and other visitors. Moreover, the <br />offering of a variety of alcoholic beverages will allow Last <br />Call on Broadway, a small business, to remain economically <br />viable and contributes to the overall success of the <br />Downtown Santa Ana commercial district, helping to <br />decrease the number of vacant spaces that may affect the <br />economic viability of the area. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />The proposed project will be in compliance with all <br />applicable regulations and conditions imposed on a <br />restaurant selling beer, wine and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code. The facility <br />will be maintained as a full- service, bona -fide eating <br />establishment, having suitable kitchen facilities and <br />supplying an assortment of foods commonly ordered at <br />various hours of the day. Additionally, the restaurant will <br />utilize less than five percent of the gross floor area for the <br />display and storage of alcoholic beverages, which is below <br />31 C -20 <br />