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3. Historic resources: The first step in the effort <br />to identify historic properties in the study area involved an <br />examination of the APEI and recording of; <br />a. Address of each existing structure. <br />6. Approximate age of each structure as <br />determined by architectural style, condition and other factors. <br />c. Obvious modifications. <br />The next step was to examine public retards such as the <br />building permit files Of the City of Santa Ana to determine the <br />true date of construction of many of the structures. Residences <br />which were clearly less than 50 years of age were eliminated <br />from further research effort. Parcel numbers and current owner <br />information for those buildings exceeding 50 years of age was <br />obtained from the records of the Grange County Assessor. During <br />this phase it was determined that two buildings in the APEI were <br />not 50 years of age, but had other strong reasons for <br />cc, nsider ati0n for preservation. A Building Evaluation Form for <br />each of the buildings exceeding 50 years of age and for the two <br />additional important structures was prepared, to include at <br />least one photograph of each building. <br />The final step in the historic study was to examine archival <br />resources to establish a general history for the study area and <br />to determine if noted historical figures had been associal pd <br />with any of the structures for which evaluation forms had been <br />prepared. <br />PERSONNEL <br />The paleontological study was completed by Mr. Rodney E. <br />Raschke, an Orange County Certified Paleontologist. Mr. Raschke <br />is a Principal of RMW Paleo Associates. 25loe Marguerite <br />Parkway, Suite 13-144, Mission Viejo, California 92642, [7141 <br />837 -95H2. <br />The archaeological and historical studies were completed by <br />Ronald M. Bissell, an Grange County Certified Archaeologist. <br />Mr. Bissell is an independent consultant. His address and <br />telephone number appear on the title page of this report. <br />75C -7'51 <br />