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F:7R_i�idllt�EeT%rTi7i4TtriiE:�1C�1�1t4i��i i�1 <br />APRIL 11, 2016 <br />TITLE: <br />PUBLIC HEARING — FILED BY PHILLIP KWAN <br />FOR CONDITIONAL USE PERMIT NO. 2016-05 TO <br />ALLOW A TYPE 41 ALCOHOL BEVERAGE CONTROL <br />LICENSE AND CONDITIONAL USE PERMIT NO.2016- <br />15 TO ALLOW AFTER-HOURS OPERATION UNTIL <br />2:00 A.M. AT KIYOMIZU RESTAURANT AT 305 EAST <br />FOURTH STREET, SUITE 105 {STRATEGIC PLAN <br />NOS. 3, 2; 3,41 <br />Prepared by Hally Soboleske <br />Executive Director <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• <br />As Recommended <br />❑ <br />As Amended <br />❑ <br />Set Public Hearing For <br />DENIED <br />• <br />Applicant's Request <br />❑ <br />Staff Recommendation <br />CONTINUED TO <br />Planning Mai ger <br />1. Adopt a resolution approving Conditional Use Permit No. 2016-05 to allow a Type 41 ABC license. <br />2. Adopt a resolution approving Conditional Use Permit No. 2016-16 as conditioned to allow business <br />operations until 2:00 a.m. <br />DISCUSSION <br />Request of Applicant <br />Phillip Kwan, proprietor for the Kiyomizu restaurant, is requesting approval of a conditional use permit <br />(CUP) to allow a Type 41 Alcoholic Beverage Control (ABC) license for the on -premise sale and <br />consumption of beer and wine at a new restaurant. Establishments that sell alcoholic beverages <br />require a conditional use permit pursuant to Section 41-2007 of the Santa Ana Municipal Code <br />(SAMC). The applicant is also requesting approval of a CUP to allow business operations until <br />2:00 a.m. per Section 41-2007 of the SAMC. <br />Project Location and Site Description <br />The Kiyomizu restaurant is proposed to occupy the first floor just below the Native Son Alehouse, <br />immediately adjacent to the Wursthaus at the northwest corner of French and Fourth Streets at the <br />northernmost side of the East End Promenade. The lot is approximately 20,715 square feet in size <br />and is developed with a two-story, 50,000-square-foot commercial building. The suite this <br />restaurant proposes to occupy is 785 square feet in size and is on the ground floor. Surrounding <br />land uses include the Native Son Ale House on the upper floor, and commercial/retail to the north, <br />south, east and west (Exhibits 1, 2 and 3). <br />EXHIBIT A <br />31 A-3 <br />