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REQUEST FOR <br />akmiraglaaud <br />PLANNING COMMISSION MEETING DATE: <br />MARCH 13, 2017 <br />TITLE: <br />PUBLIC HEARING — FILED BY GREGG HANOUR <br />FOR CONDITIONAL.USE PERMIT NO. 2017-08 <br />TO ALLOW THE SALE OF ALCOHOLIC <br />BEVERAGES FOR ON -PREMISE CONSUMPTION <br />AT BUCCANEER PIZZA RESTAURANT <br />LOCATED AT 2757 NORTH GRAND AVENUE <br />(STRATEGIC PLAN NO. 3,2) <br />Prepared by Escarlet Mar <br />ecutiv hector <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />❑ <br />As Recommended <br />❑ <br />As Amended <br />❑ <br />Set Public Hearing For <br />DENIED <br />Zoning Designation <br />❑ <br />Applicant's Request <br />❑ <br />Staff Recommendation <br />CONTINUED TO <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 2017-08. <br />Executive Summary <br />Gregg Hanour, representing Buccaneer Pizza Restaurant, is requesting approval of a conditional <br />use permit (CUP) to allow the sale of alcoholic beverages for on -premise consumption at an <br />existing eating establishment located at 2757 North Grand Avenue. Staff is recommending <br />approval of the applicant's request due to the site's location away from sensitive land uses and <br />the restaurant's history of compliance with the City codes and regulations that require it to <br />operate as a bona -fide eating establishment. <br />Table 1: Prolect and Location Information <br />ItemI <br />Information <br />Project Address <br />2757 North Grand Avenue <br />Nearest Intersection_ <br />Grand Avenue and the Garden Grove SR -22) Freewa <br />General Plan Designation <br />General Commercial (GC) <br />Zoning Designation <br />Arterial Commercial C-5) <br />Surrounding Land Uses <br />v <br />--P-r—opeCy <br />North Garden Grove SR -22 Freeway <br />East School Facility <br />South Commercial <br />West Commercial <br />Size <br />3.34 acres <br />Existing Site Development <br />The site contains three standalone buildings with approximately <br />51,774 square feet of retail, eating establishment and service uses; <br />including the subject 2,000 square -foot restaurant. <br />Use Permissions <br />Restaurant use is allowed by right; alcohol sales are allowed with <br />approval of conditional use permit (CUP) <br />Zoning Code Sections Affected <br />_______��__�_ ___ <br />Uses <br />Section 41-196 & 41-424 SAMC <br />Operational Standards � <br />Section 41-196�g SAMC __ _ <br />EXHIBI31 C-3 <br />