HomeMy WebLinkAboutRESO 2019-03_307 E FIRST STREETLS 1. 28.19
RESOLUTION NO. 2019-03
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF SANTA ANA APPROVING CONDITIONAL
USE PERMIT NO. 2018-25 TO ALLOW THE SALE OF
ALCOHOLIC BEVERAGES FOR ON -PREMISES
CONSUMPTION AND CONDITIONAL USE PERMIT NO.
2019-02 TO ALLOW AFTER-HOURS OPERATION, AS
CONDITIONED, AT JUGOS ACAPULCO WITH WINGS
RESTAURANT LOCATED AT 307 EAST FIRST STREET,
UNITS 1-A, 1-B AND 1-C
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines and declares as follows:
A. Consuelo Arredondo ("Applicant"), owner of Jugos Acapulco with Wings
Restaurant, is requesting approval of Conditional Use Permit No. 2018-25 to
allow the sale of alcoholic beverages for indoor and outdoor on -premises
consumption and Conditional Use Permit No. 2019-02 to allow after-hours
operation at an existing restaurant located at 307 East First Street, Units 1-
A, 1-B and 1-C.
B. Santa Ana Municipal Code Section 41-196 and Section 41-2007 requires
approval of a conditional use permit for establishments wishing to sell
alcohol for on -premises consumption.
C. Santa Ana Municipal Code Section 41-2007 requires a conditional use
permit to allow any business to operate between the hours of 12:00 a.m.
and 7:00 a.m. The Applicant is proposing to operate the business from
6:00 a.m. to 9:00 p.m., one hour earlier than the Code prescribed limits.
D. On January 28, 2019, the Planning Commission held a duly noticed public
hearing on Conditional Use Permit Nos. 2018-25 and 2019-02.
E. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit pursuant
to Santa Ana Municipal Code ("SAMC") Section 41-638, have been
established for Conditional Use Permit No. 2018-25 to allow the sale of
alcoholic beverages for on -premises consumption:
1. That the proposed use will provide a service or facility which will
contribute to the general well being of the neighborhood or
community.
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The proposed sale of alcoholic beverages for on -premises
consumption at this location will provide an ancillary service
to the restaurant's customers by allowing them the ability to
purchase a variety of alcoholic beverages with their meal.
This will thereby benefit the community by providing a
restaurant with an additional and complementary food
related amenity. Operational standards applied to the
alcoholic beverage control license will mitigate any potential
impacts created by the use and ensure that the use will not
negatively affect the surrounding community.
2. That the proposed use will not, under the circumstances of the
particular case, be detrimental to the health, safety, or general
welfare of persons residing or working in the vicinity.
The proposed sale of alcoholic beverages for on -premises
consumption at this location will not be detrimental to the
health, safety, or general welfare of persons residing or
working in the vicinity because the operational standards
applicable to the alcoholic beverage control license will
address any potential negative or adverse impacts created
by the use. Jugos Acapulco with Wings will function as a
bona -fide restaurant and the addition of alcohol will be
ancillary to the main use. All of the operational standards
identified in SAMC Sec. 41-196 will apply to this
establishment. Finally, the sale of alcohol in the restaurant is
intended to be incidental to the primary use as an eating
establishment and will occur within the premises.
3. That the proposed use will not adversely affect the present economic
stability or future economic development of properties surrounding
the area.
The proposed use will not adversely affect the economic
stability of the area, but will instead allow the restaurant to
compete with other nearby restaurants that offer a full
selection of alcoholic beverages for sale to their customers.
Moreover, the offering of alcoholic beverages will allow Jugos
Acapulco with Wings to remain economically viable and
compete with nearby full-service restaurants in the local
vicinity and contribute to the overall success of the City of
Santa Ana.
4. That the proposed use will comply with the regulations and
conditions specified in Chapter 41 for such use.
The proposed alcohol beverage control license and
conditional use permit will be in compliance with all
applicable regulations and operational standards imposed on
Resolution No. 2019-03
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a restaurant selling alcoholic beverages for on -premises
consumption pursuant to Chapter 41 of the SAMC. The
facility will be maintained as a full-service, bona -fide eating
establishment, having suitable kitchen facilities and
supplying an assortment of foods. Additionally, the
restaurant will utilize less than five (5%) percent of the gross
floor area for display and storage of alcoholic beverages,
which is the maximum threshold established by the Santa
Ana Municipal Code. Operational standards will ensure the
project remains in compliance with all applicable codes and
regulations related to alcohol sales to ensure that the use
does not impact neighboring properties or create an
attractive nuisance.
5. That the proposed use will not adversely affect the General Plan of
the city or any specific plan applicable to the area of the proposed
use.
The proposed sale of alcoholic beverages for on -premises
consumption at this location will not adversely affect the
General Plan. The granting of this conditional use permit
supports several policies contained in the General Plan.
Policy 2.2 of the Land Use Element encourages land uses
that accommodate the City's needs for goods and services.
Providing a variety of full-service restaurants that provide
alcoholic beverages as part of their menu offers additional
dining options for Santa Ana residents and visitors.
Furthermore, Policy 2.9 of the Land Use Element supports
developments that create a business environment that is safe
and attractive. Operational standards for the proposed ABC
license will maintain a safe and attractive environment in the
neighborhood. Finally, Policy 5.5 of the Land Use Element
encourages development that is compatible with and
supporting of surrounding land uses. Jugos Acapulco with
Wings is located within a commercial center and in the city's
downtown district, and its operation is compatible with the
surrounding commercial businesses.
F. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit pursuant
to Santa Ana Municipal Code (SAMC) Section 41-2007, have been
established for Conditional Use Permit No. 2019-02 to allow for after-
hours operation.
1. That the proposed use will provide a service or facility that
will contribute to the general well-being of the neighborhood
or the community.
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The proposed after-hours operations will provide an
ancillary service to individuals that wish to have an
early meal and coffee or juice. This will thereby
benefit the community by providing a food -related
amenity offering service before 7:00 a.m., which is
consistent with other restaurants in the Downtown
area that operate with extended hours.
2. That the proposed use under the circumstances of the
particular case will not be detrimental to the health, safety, or
general welfare of persons residing or working in the vicinity.
The proposed after-hours operations at the subject
location will not be detrimental to the health, safety, or
general welfare of persons residing or working in the
vicinity. The proposed use is an eating establishment
that will provide a service the nearby residents. In
addition, the Police Department does not object to
granting the conditional use permit.
3. That the proposed use will not adversely affect the present
economic stability or future economic development of
properties surrounding the area.
The project site is situated along a commercial
corridor and Downtown such that it is appropriate for
the proposed commercial use and after-hours
operations. The establishment of this restaurant
promotes a balance of land uses that enhance the
City's economic and fiscal viability. Providing a
variety of land uses in the area strengthens the
economic base of the City and the Downtown area
and affects the economic stability of the area in a
positive manner.
4. That the proposed use shall comply with the regulations and
conditions specified in Chapter 41 for such use.
The proposed project is in compliance with all
applicable regulations and conditions imposed on an
eating establishment operating after-hours pursuant
to Chapter 41 of the Santa Ana Municipal Code and
the Transit Zoning Code (SD84) zoning provisions.
5. That the proposed use will not adversely affect the General
Plan or any specific plan of the City.
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The proposed use will not adversely affect the
General Plan. The granting of this conditional use
permit supports several policies contained in the
General Plan. Policy 2.2 of the Land Use Element
encourages land uses that accommodate the City's
needs for goods and services. Providing a variety of
full-service restaurants with extended hours of
operation offers additional dining options for Santa
Ana residents and visitors. Furthermore, Policy 2.9 of
the Land Use Element supports developments that
create a business environment that is safe and
attractive. Conditions of approval have been placed
on this conditional use permit that will maintain a safe
and attractive environment in Downtown Santa Ana.
Finally, Policy 5.5 of the Land Use Element
encourages development that is compatible with and
supporting of surrounding land uses.
Section 2. In accordance with the California Environmental Quality Act (CEQA)
the recommended action is exempt from CEQA per Section 15301. Class 1 consists of
the operation, repair, maintenance permitting, leasing, licensing, or minor alterations of
existing public or private structures involving negligible or no expansion of use beyond
that existing at the time of the lead agency's determination. The project involves the
issuance of an ABC license and after-hours operations along with minor tenant
improvements within an existing commercial building.
Section 3. The Applicant agrees to indemnify, hold harmless, and defend the
City of Santa Ana, its officials, officers, agents, and employees, from any and all liability,
claims, actions or proceedings that may be brought arising out of its approval of this
project, and any approvals associated with the project, including, without limitation, any
environmental review or approval, except to the extent caused by the sole negligence of
the City of Santa Ana.
Section 4. The Planning Commission of the City of Santa Ana after conducting
the public hearing hereby approves Conditional Use Permit No. 2018-25 for the alcoholic
beverage control license for the sale of alcohol for on -premises consumption for the
project located at 307 East First Street, Unit 1-A and 1-C, and hereby approves
Conditional Use Permit No. 2019-02 for the after-hours operation, as conditioned in
Exhibit A, attached hereto and incorporated herein. This decision is based upon the
evidence submitted at the abovesaid hearing, which includes, but is not limited to: the
Request for Planning Commission Action dated January 28, 2019, and exhibits attached
thereto; and the public testimony, written and oral, all of which are incorporated herein
by this reference.
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ADOPTED this 28th day of January, 2019.
AYES: Commissioners: Cano, Contreras -Leo, McLoughlin, Nguyen, Verino (5)
NOES: Commissioners:
ABSENT: Commissioners
ABSTENTIONS: Commissioners
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
Lisa Storck
Assistant City Attorney
None (0)
None (0)
Alderete, Benavides (2)
k -AI& G
Mark McLough in
Chairperson
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, SARAH BERNAL, Commission Secretary, do hereby attest to and certify the attached
Resolution No. 2019-03 to be the original resolution adopted by the Planning
Commission of the City of Santa Ana on January 28, 2019.
Date:
Commission Secretary
City of Santa Ana
Resolution No. 2019-03
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EXHIBIT A
Conditions of Approval for Conditional Use Permit Nos. 2018-25 and 2019-02
Conditional Use Permits Nos. 2018-25 and 2019-02 for on -premises consumption of
alcoholic beverages and after-hours operation at 307 East First Street, Units 1-A, 1-B
and 1-C, are approved subject to compliance, to the reasonable satisfaction of the
Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the
California Building Standards Code and all other applicable regulations.
The Applicant must comply in full with each and every condition listed below prior to
exercising the rights conferred by these conditional use permits.
The Applicant must remain in compliance with all conditions listed below throughout the
life of each conditional use permit. Failure to comply with each and every condition may
result in the revocation of the conditional use permits.
1. The sales, service, and consumption of alcoholic beverages shall be permitted in
accordance to the operational standards for on -sale establishments pursuant to
Section 41-196(8) of the SAMC and in accordance with the provisions of a Type -
41 alcohol license by the State Alcohol Beverage Control Board (ABC).
2. The sales, service, and consumption of alcoholic beverages, inside the premise
and outdoor patio area, shall be limited from 11:00 a.m. to 9:00 p.m. Monday
through Sunday.
3. The business operator, at his/her expense shall provide a licensed uniform
security guard on the premise from 11:00 a.m. to 9:00 p.m. Monday through
Sunday.
4. The outdoor patio area shall be enclosed by a fence no less than 36 inches in
height and shall comply with the Department of Alcoholic Beverage Control
regulations. Employees shall always be present in the dining area and outdoor
dining area and shall have constant view of the patio from inside the business
through the storefront windows which shall remain clear glass and shall have no
obstructions besides approved window signage.
5. All outdoor furniture shall be placed indoors when the establishment is not open.
6. Prior to the release of the Alcohol Beverage Control License, the Applicant shall
receive approval of all required building permits pertaining to the expansion of
the restaurant into 307 East First Street, Unit 1-C.
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