HomeMy WebLinkAboutExecutive Order No. 11-2020CITY OF SANTA ANA EXECUTIVE ORDER NO. 11-2020
AN EXPANSION OF EXECUTIVE ORDER NO. 5-2020 OF THE DIRECTOR
OF EMERGENCY SERVICES FOR THE CITY OF SANTA ANA
AUTHORIZING PERSONAL CARE SERVICE BUSINESSES SUCH AS
BARBER, HAIR SALON SERVICES AND SIMILARLY PERSONAL CARE
SERVICES TO TEMPORARILY BE PERFORMED OUTSIDE IN PRIVATE
SURFACE PARKING LOTS, PRIVATE PATIOS, ALCOVES, AND ON
PUBLIC SIDEWALKS
SECTION 1. Findings.
A. International, national, state, and local health and governmental authorities are
responding to an outbreak of respiratory disease caused by a novel coronavirus
named "SARS-CoV-2," and the disease it causes has been named "coronavirus
disease 2019," abbreviated COVID-19 ("COVID-19").
B. On March 4, 2020, the Governor of the State of California declared a state of
emergency to make additional resources available, formalize emergency actions
already underway across multiple state agencies and departments, and help the state
prepare for the broader spread of COVID-19.
C. On March 13, 2020, the President of the United States of America declared a
national emergency and announced that the federal government would make
emergency funding available to assist state and local governments in preventing
the spread of and addressing the effects of COVID-19.
D. The Orange County Board of Supervisors and Department of Public Health
declared a local emergency and local public health emergency to aid the regional
healthcare and governmental community in responding to COVID-19.
E. On March 17, 2020, the City Council proclaimed the existence of a local emergency
to ensure the availability of mutual aid and to activate the City's response to the
novel coronavirus (" COVID-19").
F. On March 19, 2020, California Governor Newsom issued Executive Order N-33-
20, which mandates that all individuals living in the State of California stay home
or at their place of residence, except as needed, to maintain continuity of operations
of essential services sectors.
G. On April 1, 2020, the California Department of Public Health ("CDPH") issued
guidance regarding the use of face coverings in public.
H. On April 4, 2020, the Centers for Disease Control and Prevention ("CDC")
recommended wearing cloth face coverings in public settings where other social
distancing measures are difficult to maintain, especially in areas of significant
community based transmission.
I. On April 9, 2020, the Orange County Health Officer issued a face covering
recommendation for essential businesses, encouraging all employees at essential
businesses to wear a face covering while at work and that all residents engaged in
essential activities outside the home to do the same.
J. On May 4, 2020, California Governor Newsom announced that beginning May 8, 2020,
the State can begin to move into Stage Two reopening with some retail, manufacturing,
and logistics businesses. Non -essential retail businesses and restaurants are authorized
to reopen for curbside pickup and/or deliveries.
K. On May 23, 2020, the County of Orange announced the State's approval of the County's
plan to accelerate local businesses further into Stage Two by demonstrating that Orange
County meets the State's required metrics as outlined in the California Resiliency
Roadmap.
L. The City of Santa Ana is taking steps to ensure businesses have the ability to operate
safely and successfully during the COVID-19 economic recovery using available
private and public right-of-way.
M. The City of Santa Ana is temporarily authorizing restaurants and retail businesses to
expand dining and retail operations onto all sidewalks and on -street parking spaces
(food islands) on City roads. The City has also identified certain roadways for full road
closures (cafe & retail zones) and will be temporarily making these street areas available
for expanded dining and retail activity.
N. The City, via Executive Order No. 5-2020, temporarily suspended certain City Code
requirements regarding certain permitting of sidewalk cafes for the duration of Governor
Newsom's stay-at-home order.
O. On May 28, 2020, Executive Order No. 5-2020 was signed to help existing commercial
businesses operate in a safe manner to abide by State of California and local health
officials mandate for social distancing, by temporarily authorizing restaurants and
retail businesses to expand dining and retail operations onto all sidewalks and on -street
parking spaces (food islands) on City roads.
P. On July 20, 2020, Governor Newsom announced that certain personal service
businesses could perform their services outdoors. The City desires to issue this Order
to temporarily allow such personal care business activities to be performed outside
without the requirement of obtaining a land use certificate and City permits.
Q. This Order is adopted pursuant to the City's police powers and powers afforded to the
City in times of national, state, county and local emergency during an unprecedented
health pandemic, such powers being afforded by the State Constitution, the City
Charter of the City of Santa Ana and the Santa Ana Municipal Code to protect the
peace, health, and safety of the public. This Order is necessary for the preservation of
the public peace, health, and safety of residents living within the City. Under
Government Code Section 8634, this Order is necessary to provide for the protection
of life and property.
NOW, THEREFORE, I, Kristine Ridge, the Director of Emergency Services for the City of Santa
Ana, do hereby issue the following Order to become effective immediately, subject to further
clarification by the City Council:
IT IS HEREBY ORDERED THAT:
SECTION 2.
A. The Executive Director of Planning and Building is hereby authorized to:
1. Allow personal care service businesses such as hair salons and barbers, licensed under
Chapter 41 of the Santa Ana Municipal Code (SAMC), to temporarily suspend the
requirement for a land use certificate and to allow the temporary expansion of service
operations onto private outdoor patios, private outdoor alcoves, and private surface
parking lots with written permission from the property owner, subject to written
guidelines approved by the City Manager.
2. Allow personal care service businesses such as hair salons and barbers, licensed under
Chapter 41 of the Santa Ana Municipal Code (SAMC), to temporarily expand personal
service operations by utilizing the public sidewalk directly adjacent to the licensed
business storefront if the business does not have any private outdoor space or private
onsite parking lot, subject to written guidelines approved by the City Manager.
B. The Executive Director of Public Works is hereby authorized to temporarily suspend
permitting requirements for use of public sidewalks for activities authorized under this
Executive Order.
SECTION 3. Such personal care service businesses shall perform all services in accordance with
State Guidelines with regard to social distancing and cleaning of tools and equipment, as well as all
applicable California Board of Barbering and Cosmetology Act and Regulations.
SECTION 4. The authorization to allow the activities specified above shall be temporarily exempt from
local permitting requirements. The updated written guidelines approved by the City Manager as
referenced above are entitled "City of Santa Ana: A Guide for Outdoor Business Operations, Take it
Outside" and are attached hereto and incorporated herein as Exhibit A. This document was previously
entitled as "The City of Santa Ana Guide for Expanded Restaurant + Retail Spaces".
SECTION 5. This Order shall be superseded by a duly enacted Ordinance of the City Council
or a further Order by the Director of Emergency Services adopted during the local emergency
that expressly supersedes this Order.
SECTION 6. This Order shall become effective immediately and shall remain in effect until
Governor Newsom announces that such personal service businesses can resume such services
indoors.
SECTION 7. If any section, subsection, sentence, clause, phrase or word of this order is found to
be unconstitutional or otherwise invalid by any court of competent jurisdiction, such decision shall
not affect the remaining provisions of this order.
PASSED, APPROVED AND ADOPTED this —VA day of August, 2020.
Kn—kide�
Director of Emergency Services and
City Manager
ATTEST:
Daisy Gomez
Clerk of the Cl uncil
#33136vl
r
City of Santa Ana:
A Guide for Outdoor
Business Operations
„Take It Outside„
TABLE OF CONTENTS
PREFACE.......................................................................................................................................... 3
REOPENINGCALIFORNIA............................................................................................................ 3
RESTAURANT+ RETAIL RECOVERY PROGRAM.............................................................................. 3
GUIDELINES TO EXPAND SEATING AND SALES AREAS.............................................................. 3
TEMPORARY OUTDOOR DINING + RETAIL ACTIVITY IN PUBLIC RIGHTS -OF -WAY IN ONLY IN
DOWNTOWN.............................................................................................................................. 4
Sidewalks................................................................................................................................. 4
Food Islands/Parklets in Downtown........................................................................................ 4
Cafe& Retail Zones.................................................................................................................. 5
TEMPORARY OUTDOOR DINING + RETAIL ACTIVITY ON PRIVATE COMMERCIAL PROPERTY
CITYWIDE....................................................................................................................................
6
Tents, Umbrellas, and Other Shade Structures.......................................................................
6
MOBILEFOOD VENDING............................................................................................................
6
TEMPORARY SALE & CONSUMPTION OF ALCOHOL..................................................................
7
OUTDOOR PERSONAL SERVICES....................................................................................................
8
ADDITIONAL RESOURCES...............................................................................................................
9
EXHIBIT A: Downtown Santa Ana Business Improvement District Boundaries ........................
10
EXHIBIT B: Outdoor Seating Area Guidelines..............................................................................
11
EXHIBIT C: Sample Street Closures..............................................................................................
12
EXHIBIT D: Sample Layout of Outdoor Dining in Parking Lots ....................................................
13
EXHIBIT E: Guidelines for Tents, Umbrellas, or Shade Structures ..............................................
14
EXHIBIT F: Sample Layout for Mobile Food Vending in Parking Lots .........................................
15
EXHIBIT G: Temporary Catering Authorization...........................................................................
16
EXHIBIT H: Flyers and Other Resources.......................................................................................
17
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PREFACE
REOPENING CALIFORNIA
Governor Gavin Newsom issued Executive Order N-33-20 on March 19, 2020. After many
businesses and activities were allowed to reopen, Governor Newsom ordered many indoor
operations to cease statewide and added new restrictions in counties including Orange County
in July 2020. Restaurants, retail, and personal services are authorized to open outdoors only,
and must abide by the safety guidelines issued by the State, CDC, and OSHA.
RESTAURANT + RETAIL RECOVERY PROGRAM
The City of Santa Ana is taking steps to ensure businesses have the ability to operate safely and
successfully during the COVID-19 economic recovery using available private and public right-of-
way.
GUIDELINES TO EXPAND SEATING AND SALES AREAS
Per Executive Order 5-2020, the City of Santa Ana provides the following guidelines:
Restaurants and food establishments licensed under Chapter 41 of the Santa Ana
Municipal Code (SAMC) may allow outdoor consumption of food and beverages, so long
as they adopt appropriate social distancing measures.
► All outdoor seating must be spaced at least 6 feet between parties. Outdoor seating and
sales areas shall be separated by stanchions, barriers, planters, or similar means to
outline the specific area.
► Restaurants using Food Islands or participating in the "Cafe and Retail' zones are
required to use a reservation process to prevent patrons from congregating while
waiting for service.
► Businesses should thoroughly clean and disinfect all surfaces after each use. Businesses
should also provide easily accessible sanitizer for patrons and employees.
► It is strongly encouraged to test your workforce for COVID-19. No symptoms or
insurance is necessary.
► Businesses should also use disposable paper menus and are strongly encouraged to
implement contactless ordering and payment processes.
► Outdoor alcohol sales is permitted in full accordance with California Department of
Alcoholic Beverage Control (ABC) and City approved standards.
► Facial coverings should be worn for all those in face-to-face interaction roles (e.g.
servers, retail workers) and where six-foot social distancing cannot be
maintained.
► Bars, pubs, and nightclubs shall continue to comply with the state order.
i
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TEMPORARY OUTDOOR DINING + RETAIL ACTIVITY IN PUBLIC RIGHTS -OF -
WAY IN ONLY IN DOWNTOWN
In accordance with Executive Order 5-2020, the City of Santa Ana is temporarily authorizing
restaurants and retail businesses to expand dining and retail operations onto sidewalks and
parking spaces (Food Islands/Parklets) on City roads or parking lots within Downtown Santa
Ana. The City will also identify certain roadways for full road closures (Cafe & Retail Zones) and
will be temporarily making these street areas available for expanded dining and retail activity. It
is the business's responsibility to ensure that minimum life safety requirements and Americans
with Disability Act (ADA) requirements are maintained at all times. See Exhibit A for a map of
Downtown Santa Ana.
Sidewalks
For the duration of Governor Newsom's stay-at-home
order, City Code requirements regarding certain
permitting of sidewalk cafes shall be temporarily
suspended. Businesses utilizing City rights -of -way
shall comply with the following requirements during
this time period. Operational requirements for
Sidewalk Cafes per the SAMC shall remain in effect as
described below and shall apply to all private business
operations including retail establishments.
General Requirements:
Outdoor seating or sales area operations within
sidewalks and public rights -of -way shall maintain the following:
► Adequate and unobstructed pedestrian flow of at least 4 feet
► Access to public utilities, crosswalks, bus stops, and other required entrances/exits
► Access to fire hydrants, fire hose connections for sprinkler systems, and building
entrances/exits shall not be obstructed. The twenty (20) feet fire lane shall not be
obstructed at any time.
► The operational hours of the outdoor space shall be restricted to the operating hours
of the business.
See Exhibit B for outdoor seating parameters.
Food Islands/Parklets in Downtown
Food Islands (or parklets) are on -street parking spaces that have been temporarily
converted for other use, such as expanded outdoor dining areas. Food Islands can
be used by one or more businesses, and don't require streets to be closed. The City
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will be temporarily suspending certain codes and permitting requirements for private use of on -
street parking spaces within the public right-of-way.
► Metered parking spaces must be requested and approved in advance by contacting the
City at (714) 647-5477. The City will bag metered spaces at no cost to the business, and
the business will be permitted to temporarily use the additional space for restaurant or
retail use.
► Non -metered spaces may be activated by an adjacent business at any time without
notification to the City.
Temporary Barriers and Surface Materials
Temporary barrier materials, such as pedestrian rails, bike racks, wood, plants, A -frames, or
painted plastic, can be utilized to better define boundaries of extended business operations.
Any equipment or furniture placed in the parking space cannot be placed closer than two
(2) feet from the edge of the adjacent travel lane. Safe pedestrian pathways between barrier
walls must be provided. For questions relating to barrier wall placement, please call Victor
Chaidez with the Public Works Agency at (714) 647-5609 or Julie Castro -Cardenas from the
Community Development Agency at (714) 673-3619. Temporary surface materials, such as
chalk or turf, are permitted for application on sidewalks and parking spaces.
Cafe & Retail Zones
Cafe and Retail Zones involve closures of portions of a street near a concentration of businesses
to provide additional space in a safe and protected setting that can serve multiple businesses.
Full street closure locations and hours of operation will be approved and deployed by the City
of Santa Ana in advance. The City will provide the maintenance of traffic plans to close the
roadway for vehicles and deploy necessary detours and signs to direct traffic away from the
closure. It is the business's responsibility to activate these spaces with temporary materials
such as tables, chairs, umbrellas, and visual/physical barrier materials.
These zones will be installed 24 hours a day/7 days per week for the duration of this pilot
program. To request consideration of a Cafe & Retail Zone in front of your business, please call
the Community Development Agency at (714) 673-3619 or William McGovern from the Police
Department at (714) 647-5840. See Exhibit C for sample street closure maps.
City of Santa Ana Right to Clear Right -of -Way
The City reserves the right to remove an outdoor seating or sales area that (i) creates an
obstruction to, or causes congestion of, pedestrian or vehicular traffic due to existing
conditions on the surrounding public right-of-way if it finds the installation represents a
danger to the health, safety or general welfare of the public or (ii) a business
violates the requirements of these Guidelines or Executive Order 5-2020.
.3
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The City may require the removal, temporary or permanent, of the outdoor seating or sales area
when necessary, or the permittee fails to comply with the criteria set forth in Chapters 10,
36, and 41 of the SAMC. Any costs incurred by the City for removal or storage of sidewalk
cafe tables, chairs and other equipment shall be the responsibility of the business. The City
is not responsible for any damages or loss of equipment removed pursuant to this subsection.
TEMPORARY OUTDOOR DINING + RETAIL ACTIVITY ON PRIVATE
COMMERCIAL PROPERTY CITYWIDE
Up to 50% of off -site private parking
spaces counted for required parking
may be converted to outdoor dining or
retail space, when the lot is immediately
adjacent to the parent property. The
converted use must be in
conformance with all Orange County
Fire Authority (OFCA) requirements for
building accessibility, and social
distancing requirements that provide at
least six feet spacing between tables and
pathways. Additionally, no parking for disabled persons maybe repurposed for restaurant or
retail use. See Exhibit D for a sample layout.
The required landscape and buffer areas for the off -site private parking spaces (Vehicular
Use Areas), shall not be used as an expanded converted use for restaurants or retail
operations. There shall not be parking, outside seating, or retail activities in these areas.
Tents, Umbrellas, and Other Shade Structures
Tents that are 10 feet by 10 feet in size or smaller may be placed in parking spaces to provide
shade for outdoor dining and retail areas. Businesses must adhere to OCFA requirements. See
Exhibit E for additional guidelines on the use of tents, umbrellas, or shade structures within
public spaces.
MOBILE FOOD VENDING
Mobile food vendors may operate within private or city -owned parking lots with the permission
of the property owner and in accordance with guidelines and regulations from the CDC, County
of Orange, and the City of Santa Ana. Mobile food vendors that are interested in vending in
private or city -owned parking lots must register with the City of Santa Ana to
participate.
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Mobile food vendors must adhere to the following:
• Receive written permission from the private parking lot property owner.
• If it is a city -owned parking lot, please contact Julie Castro -Cardenas, Economic
Development Specialist II from the Community Development Agency at
(714) 673-3619 or William McGovern, Special Events Coordinator from the Santa Ana
Police Department at (714) 647-5840.
• Maintain a valid City of Santa Ana Business License.
• Maintain a current County of Orange Health Care Agency permit for mobile food
vending and have access to restroom facilities for employees.
• Parking lots must be zoned commercial, industrial, or specific plans allowing for
commercial and industrial use.
• Each mobile food vendor may occupy a maximum parking space of 30 feet x 20 feet,
but may NOT exceed 25% of the entire parking lot. Multiple food vendors may operate
in a lot, but may not occupy more than 25% of the lot. Up to 50% of a private parking
lot can be used cumulatively for restaurants, retail, mobile food vending, and personal
services.
• May not impose on primary business use of parking requirements when open for
business.
• May not operate on a property with a competing business during business hours.
• Operate no later than 2 a.m. daily. If operating within 500' from a residential zone, may
only operate until 12:00 a.m.
• Setup 4 feet from any structure or building.
• Depending on the parking area and spaces allotted, vendors may use TWO 10'x10'
canopy and up to 4 tables maximum per mobile food vendor.
• May NOT block parking stalls for patrons with disabilities, driveways, or emergency and
designated fire access.
• May NOT create dangerous situations for pedestrians, cyclists, or motorists (i.e. blocking
visibility at corners or driveways).
• Ensure COVID-19 distance protocols as recommended by the County of Orange and
other State agencies.
• Parking area and radius must be maintained clean at all times.
• At night, low voltage lighting may be permitted.
• No amplified noise. If operating as public nuisance, permission to operate may be
revoked.
See Exhibit F for a sample layout for mobile food vending.
TEMPORARY SALE & CONSUMPTION OF ALCOHOL
The City of Santa Ana will temporarily allow the sale and consumption of alcohol
within private or public outdoor dining or Food Islands that are operated and
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approved by business owners that have permits and authorization from the Alcoholic Beverage
Control, as outlined in the Fourth Notice of the ABC guidelines: https://www.abc.ca.gov/fourth-
notice-of-regulatory-relief/
See Exhibit G for additional information on applying to ABC for temporary catering
authorization.
OUTDOOR PERSONAL SERVICES
On July 20, 2020, Governor Gavin Newsom announced guidelines for hair salons and
barbershops to operate outdoors.
The City of Santa Ana is temporarily authorizing personal services to be offered outdoors
citywide with the following requirements:
• May operate on private parking lots with written permission from the property owner.
• The City is temporarily suspending the requirement of a land use certificate and
permitting requirement for sidewalk use.
• May occupy a maximum parking space of 30 feet x 20 feet, but may NOT exceed 25%
of the entire parking lot. Up to 50% of a private parkins lot can be used cumulatively
for restaurants, retail, mobile food vendins, and personal services.
• May operate on sidewalks directly adjacent storefront if businesses do not have private
outdoor areas or an onsite parking lot.
o Must maintain Americans with Disability Act (ADA) requirements at all times,
including adequate and unobstructed pedestrian flow of at least 4 feet.
• Must maintain a minimum of 15 feet away from any other businesses during normal
business hours.
Hair salons and barbershops must also be in accordance with all State guidelines as follows:
• Outdoor operations may be conducted under a tent, canopy, or other sun shelter as
long as no more than one side is closed, allowing sufficient outdoor air movement.
• Salons/barbershops should not perform a service that would require a customer to have
to enter the establishment.
• Maintain at least six feet between and among workers and customers, except when
providing services.
• Establish an outdoor reception area where customers can check in while following
physical distancing guidelines. If possible, implement virtual check -in technology.
• Stagger appointments to reduce reception congestion and ensure adequate time for
proper cleaning.
• Perform thorough cleaning in high -traffic areas and clean at the beginning
and end of each shift and in between customers.
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• Must continue to follow existing California Board of Barbering and Cosmetology rules
ADDITIONAL RESOURCES
The City of Santa Ana has established a Business Resource Hotline for local businesses to
communicate and get resources during economic recovery from the COVID-19 pandemic.
Available Monday through Thursday during normal business hours.
Call: (714) 647-5477
Visit: https://www.santa-ana.org/businesses-and-workers-impacted-coronavirus
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REV 8/6/2020
EXHIBIT A: Downtown Santa Ana Business
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EXHIBIT C: Sample Street Closures
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EXHIBIT D: Sample Layout of Outdoor Dining in
Parking Lots
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EXHIBIT E: Guidelines for Tents, Umbrellas, or
Shade Structures
The following requirements shall apply to use of tents or shade structures within public
spaces:
The maximum size tents that may be placed within sidewalks and parking spaces
will be 10-foot by 10-foot.
No more than five tents that are 10x10 may be positioned side by side.
► No staking of tents is permitted in public rights -of -way.
► All tent legs must be weighted.
Each leg must have a minimum of 40lbs.
► Weights must be securely attached to canopy roof and canopy leg separately.
o Ropes and straps should be high quality.
o Bungee or rubber straps are prohibited.
► Weights must be on the ground and not dangling.
► Weights and lines must not pose a hazard and be clearly visible.
► For maximum safety, tents should be secured as soon as they are put up, and brought
down as soon as weight is removed. Do not leave unsecured tents at any time.
► Heaters of any kind shall not be used under tents or umbrellas.
► Smoking is prohibited under tents and shade structures.
► Tents must not have closed walls in place while open to the public, and all sides
should be open for air flow.
Items that make acceptable weights:
► 5 gallon bucket full of water, sand, or concrete
► 4" PVC pipe at least 36" long filled with concrete
► Large commercially available tent weights
► Sandbags or salt bags 40lbs or heavier
Requirements for tents larger than 10-foot by 10-foot:
► Shall only be placed on private property or city parks (not sidewalks or streets)
► Must comply with OCFA requirement
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4' VENDOR DISTANCE
FROM STRUCTURES
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30' M"
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GUIDELINES
1 Must Register
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Must have written
permission from
property owner
30' x 20' per mobile
food vendor
Vendors may use up to
25% of parking spaces
A' away from structure
2 canopies 10'x10' and
�J up to 4 tables/chairs
allowed
Do Not block driveways
or Handicap stalls
May not operate on a
property with a
competing business
during business hours
May Not operate past
i 12AM if within 5o0' of
residential zone
n.e May Not operate past
2AM in non-residential
EXHIBIT G: Temporary Catering Authorization
A COVID-19 Temporary Catering Authorization allows the on -sale consumption of those alcoholic
beverages for which the licensee has on -sale privileges on property that is adjacent to the licensed
premises, that is under the control of the licensee, and where bona fide meals are being served.
The COVID-19 Temporary Catering Authorization Application (Form ABC-218 CV19) shall include:
1. A diagram of the currently licensed premises and the proposed temporary area, clearly
delineating the respective spaces;
2. An explanation of the licensee's legal ability to control the proposed temporary area (e.g., the
licensee owns or rents the area, the local governing authority has authorized the licensee to use
the area for the service of meals and alcoholic beverages, or the licensee has another type of
permission to use it);
3. What temporary or fixed barriers or delineations will be utilized that will enable the licensee to
control the temporary area;
4. Whether the temporary area will be shared with any other person, whether or not a licensee,
and whether any other licensee will be permitting the consumption of alcohol in the area;
5. A statement that a copy of the application has been forwarded to the appropriate local law
enforcement agency;
6. A statement by the licensee that the temporary authorization is consistent with the terms
herein, as well as all state and local directives regarding the operation of an on -site food service;
and
7. A non-refundable application fee of $100.
Upon filing of the application and payment of the fee, the applicant may begin exercising retail privileges
in the temporarily authorized area. The authorization will be valid indefinitely, unless cancelled as
provided below.
The authorization may be cancelled as follows:
1. Upon the termination of this COVID-19 Temporary Catering Authorization program;
2. For any violation of the ABC Act, or for violation of applicable laws, rules, ordinances, and other
directives pertaining to business activities conducted on the premises and expanded area;
3. For disturbance of the quiet enjoyment of nearby residents;
4. Upon objection by local law enforcement;
5. If operation of the temporarily authorized area is inconsistent with State or local public health
directives, including social distancing directives or guidance; or
6. If in the discretion of the Department continuance of the temporary authorization will
negatively impact the public's health, safety, or welfare.
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EXHIBIT H: Flyers and Other Resources
SOCIAL DISTANCING
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6 feet
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