HomeMy WebLinkAboutReso2306 728 N Poinsettia St Unit A
Resolution No. 2023-06
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RESOLUTION NO. 2023-06
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF SANTA ANA APPROVING CONDITIONAL USE
PERMIT NO. 2023-06 AS CONDITIONED TO ALLOW THE
SALE OF ALCOHOLIC BEVERAGES FOR ON-PREMISES
CONSUMPTION AT 61 HUNDRED BREAD LOCATED AT 728
NORTH POINSETTIA STREET, UNIT A
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF SANTA ANA AS
FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines, and declares as follows:
A. Michael Cho with Palmieri Tyler and representing Arsenal Restaurant Group,
LLC, dba 61 Hundred Bread, (“Applicant”) and Harvey’s Industries, Inc.
(“Property Owner”), is requesting approval of Conditional Use Permit (“CUP”)
No. 2023-06 to allow the sale of alcoholic beverages for on-premises
consumption at a new bakery and eating establishment located at 728 North
Poinsettia Street, Unit A.
B. Section 41-196 of Santa Ana Municipal Code (“SAMC”) requires approval of a
CUP for establishments wishing to sell alcoholic beverages for on- premises
consumption.
C. The proposed eating establishment meets all required standards specified by
SAMC Section 41-196 and the State of California Department of Alcoholic
Beverage Control (“ABC”) for the sale of alcoholic beverages for on-premises
consumption by containing a full kitchen and a menu of hot and cold food items
for purchase.
D. On April 24, 2023, the Planning Commission held a duly-noticed public hearing
on CUP No. 2023-06.
E. The Planning Commission of the City of Santa Ana determines that the
following findings, which must be established in order to grant a CUP pursuant
to Section 41-638 of the SAMC, have been established for CUP No. 2023-06
to allow the sale of alcoholic beverages for on-premises consumption at a new
eating establishment located at 728 North Poinsettia Street, Unit A.
1. That the proposed use will provide a service or facility which will
contribute to the general wellbeing of the neighborhood or community.
The sale of alcoholic beverages for on-premises consumption at
the subject location will provide an ancillary service to the eating
establishment’s customers by allowing them to purchase
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alcoholic beverages with their meal. This will thereby benefit the
community by providing an eating establishment with an
additional and complementary food related amenity. Operational
standards applicable to the alcoholic beverage control (“ABC”)
license and conditions of approval will mitigate any potential
impacts created by the use and will ensure that the use will
not negatively affect the surrounding community.
2. That the proposed use will not, under the circumstances of the particular
case, be detrimental to the health, safety, or general welfare of persons
residing or working in the vicinity.
The sale of alcoholic beverages for on-premises consumption at
the subject location will not be detrimental to the health, safety,
or general welfare of persons residing or working in the vicinity
because the operational standards applicable to the ABC
license, per Section 41-196(g) of the SAMC, and conditions of
approval will address any potential negative or adverse impacts
created by the use. While the subject establishment is
surrounded by residential uses to the north, east, and west, the
property is located within the Urban Neighborhood 2 (UN-2)
land use district of the Transit Zoning Code/Specific
Development (SD-84), which envisions a cluster of uses
ranging from residential to eating establishments and retail
uses. The proposed use will have a minimal impact on
residents. 61 Hundred Bread will be a bona-fide restaurant and
the addition of alcohol will be ancillary to the main use. In
addition, the outdoor patio is 262 square-feet and only
accommodates 16 customers. The sales of alcoholic beverages
for on-premises consumption in the outdoor patio will be
conditioned to cease thirty-minutes prior to the businesses’
closing time. Therefore, the granting of the CUP will not
negatively impact any sensitive land uses that may be nearby.
3. That the proposed use will not adversely affect the present economic
stability or future economic development of properties surrounding the
area.
The sale of alcoholic beverages for on-premises consumption
will not adversely affect the economic stability of the area, but
will instead allow the eating establishment to compete with other
nearby eating establishments that offer a full selection of
alcoholic beverages for sale to their customers. The alcohol
license for on-premises sale and consumption will benefit the
surrounding area, as the reinvestment on the commercial site
will increase economic activity during additional business hours.
Moreover, offering the sale and consumption of alcoholic
beverages will allow the eating establishment to remain
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economically viable, thereby contributing to the overall success
of the City.
4. That the proposed use will comply with the regulations and conditions
specified in Chapter 41 of the SAMC for such use.
The sale of alcoholic beverages for on-premises consumption
will be in compliance with all applicable regulations and
operational standards imposed on an eating establishment
selling alcoholic beverages for on-premises consumption
pursuant to Chapter 41 of the SAMC. The facility will be
maintained as a bona-fide eating establishment, having suitable
kitchen facilities and supplying an assortment of foods.
Additionally, the eating establishment will utilize less than five-
percent (5%) of the gross floor area for display and storage of
alcoholic beverages, which is the maximum threshold allowed
by the SAMC. In addition, operational standards and conditions
of approval will ensure the project remains in compliance with all
applicable codes and regulations related to alcohol sales to
ensure that the use does not impact neighboring properties or
create an attractive nuisance.
5. That the proposed use will not adversely affect the General Plan of the
city or any specific plan applicable to the area of the proposed use.
The sale of alcoholic beverages for on-premises consumption at
the subject site will not adversely affect the General Plan or any
specific plan. The granting of CUP No. 2023-06 supports several
policies contained in the General Plan. Goal 2 of the Land Use
Element (“LU”) encourages a balance of land uses that meet
Santa Ana’s diverse needs. Policy 2.2 of the LU encourages a
range of commercial uses to capture a greater share of local
spending and offer a range of employment opportunities. Policy
2.7 of the LU supports land use decisions that encourage the
creation, development, and retention of business in Santa Ana.
The sale of alcoholic beverages for on-premises consumption
will contribute to providing a balance of diverse commercial land
uses, which will then encourage local spending, strengthen local
businesses, and increase economic opportunities. The project
will provide reinvestment into the commercial site and enhance
the overall consumer environment of the area by increasing
activity during business hours. Moreover, providing a variety of
full-service restaurants that offer alcoholic beverages as part of
their menu offers additional dining options for Santa Ana
residents, workers and visitors.
Section 2. In accordance with the California Environmental Quality Act (CEQA) and
the CEQA Guidelines, the project is categorically exempt from further review per Section
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15301 (Class 1 – Existing Facilities) of the CEQA Guidelines. Class 1 exemption applies to
the operation, repair, maintenance, permitting, leasing, licensing, or minor alteration of existing
public or private structures, facilities, mechanical equipment, or topographical features,
involving negligible or no expansion of existing or former use. The project proposes to allow
the sale of alcoholic beverages for on-premises consumption at a bona-fide eating
establishment. As such, a Notice of Exemption, Environmental Review No. 2023-18, will be
filed for this project.
Section 3. The Applicant shall indemnify, protect, defend and hold the City and/or
any of its officials, officers, employees, agents, departments, agencies, authorized
volunteers, and instrumentalities thereof, harmless from any and all claims, demands,
lawsuits, writs of mandamus, referendum, and other proceedings (whether legal, equitable,
declaratory, administrative or adjudicatory in nature), and alternative dispute resolution
procedures (including, but not limited to arbitrations, mediations, and such other procedures),
judgments, orders, and decisions (collectively “Actions”), brought against the City and/or any
of its officials, officers, employees, agents, departments, agencies, and instrumentalities
thereof, that challenge, attack, or seek to modify, set aside, void, or annul, any action of, or
any permit or approval issued by the City and/or any of its officials, officers, employees,
agents, departments, agencies, and instrumentalities thereof (including actions approved by
the voters of the City) for or concerning the project, whether such Actions are brought
under the Ralph M. Brown Act, California Environmental Quality Act, the Planning and
Zoning Law, the Subdivision Map Act, Code of Civil Procedure sections 1085 or 1094.5, or
any other federal, state or local constitution, statute, law, ordinance, charter, rule, regulation,
or any decision of a court of competent jurisdiction. It is expressly agreed that the City shall
have the right to approve the legal counsel providing the City’s defense, and that Applicant
shall reimburse the City for any costs and expenses directly and necessarily incurred by the
City in the course of the defense. City shall promptly notify the Applicant of any Action brought
and City shall cooperate with Applicant in the defense of the Action.
Section 4. The Planning Commission of the City of Santa Ana, after conducting the
public hearing, hereby approves Conditional Use Permit No. 2023-06, as conditioned in
Exhibit A, attached hereto and incorporated herein, for the sale of alcoholic beverages for on-
premises consumption at 61 Hundred Bread located at 728 North Poinsettia Street, Unit A.
This decision is based upon the evidence submitted at the above-referenced hearing,
including but not limited to: The Request for Planning Commission Action dated April 24,
2023, and exhibits attached thereto; and the public testimony, written and oral, all of which
are incorporated herein by this reference.
ADOPTED this 24th day of April 2023 by the following vote.
AYES: Commissioners: ESCAMILLA, LEO, MCLOUGHLIN, OLIVA, PHAM, WOO
NOES: Commissioners:
ABSENT: Commissioners: RAMOS
ABSTENTIONS: Commissioners:
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Bao Pham
Chairperson
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
John M. Funk
Chief Assistant City Attorney
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, NUVIA OCAMPO, Recording Secretary, do hereby attest to and certify the attached
Resolution No. 2023-06 to be the original resolution adopted by the Planning Commission
of the City of Santa Ana on April 24, 2023.
Date: ___________________ _______________________________
Nuvia Ocampo
Recording Secretary
City of Santa Ana
4/24/2023
Resolution No. 2023-06
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EXHIBIT A
Conditions of Approval for Conditional Use Permit No. 2023-06
Conditional Use Permit (“CUP”) No. 2023-06 allowing the sale of alcoholic beverages for on-
premises consumption is approved subject to compliance, to the reasonable satisfaction of
the Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the
California Administrative Code, the California Building Standards Code, and all other
applicable regulations.
The Applicant must comply with each and every condition listed below prior to exercising the
rights conferred by this conditional use permit.
The Applicant must remain in compliance with all conditions listed below throughout the life
of the conditional use permit. Failure to comply with each and every condition may result in
the revocation of the conditional use permit.
1. Any amendment to this conditional use permit must be submitted to the Planning
Division for review. At that time, staff will determine if administrative relief is available
or the conditional use permit must be amended.
2. The sale of alcoholic beverages for on-premises consumption shall be permitted in
accordance with the operational standards for on-premises establishments pursuant
to Section 41-196(g) of the Santa Ana Municipal Code (“SAMC), in accordance with
the provisions of an on-premises alcohol license by the California Department of
Alcoholic Beverage Control (“ABC”), and in accordance with the site and floor plans
attached to the staff report documenting the approved scope of the project.
3. The sale of alcoholic beverages for on-premises consumption shall be limited from
8:00 a.m. to 8:00 p.m. Monday through Sunday, unless modified through a
modification to this CUP or through subsequent and separate conditional use permit
application for after-hours operations beyond 12:00 a.m. (midnight) pursuant to
Section 41-196(g)(3) of the SAMC.
4. The sale of alcoholic beverages for on-premises consumption in the outdoor patio
shall cease thirty minutes prior to the business’s closing time of 8:00 p.m. Monday
through Sunday, unless modified through a modification to this CUP.
5. The Planning Division shall review CUP No. 2023-06 no later than twelve (12) months
after full execution of this conditional use permit. Should any issues arise during such
review, CUP No. 2023-06 shall be scheduled for public hearing at the applicant’s full
expense for condition modification(s).
6. Violations of the CUP, as contained in Section 41-647.5 of the SAMC, will be grounds
for permit revocation and/or suspension as described in Section 41-651 of the SAMC.
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7. The business owner shall maintain and adhere to a “Good Neighbor Policy,”
implementing measures to ensure patrons comply with applicable noise, parking, and
outdoor smoking regulations, and removing litter and preventing loitering in the areas
in the immediate vicinity of the business.
8. The applicant shall be responsible for monitoring both patron and employee conduct
on the premises and within the parking areas under his/her control to assure such
conduct does not adversely affect or detract from the quality of life for adjoining
residents, property owners, and businesses.
9. At least one on-duty manager with authority over the activities within the facility shall
be on the premises during business hours. The on-duty manager’s contact information
shall be posted in a conspicuous location at the restaurant’s front entry. The on-duty
manager’s responsibilities shall include the monitoring of the premises to ensure
compliance with all applicable State laws, Municipal Code requirements and the
conditions imposed by ABC and the conditional use herein. Every effort shall be
undertaken in managing the subject premises and the facility to discourage illegal and
criminal activities and any exterior area over which the building owner exercises
control.
10. The applicant shall maintain the site as necessary, including but not limited to: the
repair and upkeep of the property; cleanup of trash and debris; repair and upkeep of
any damaged and/or weathered components of the building; repair and upkeep of
exterior paint; parking striping, lighting and irrigation fixtures; landscaping and related
landscape, furnishing, and hardscape improvements.
11. Prior to the release of this resolution, the applicant shall finalize all outstanding permits
and schedule a final inspection for certificate of occupancy with the Building Safety
Division.
12. Prior to the release of this resolution, a Property Maintenance Agreement shall be
recorded against the property. The agreement will be subject to review and
applicability by the Planning and Building Agency, the Community Development
Agency, the Public Works Agency, and the City Attorney to ensure that the property
and all improvements located thereupon are properly maintained. Applicant (and the
owner of the property upon which the authorized use and/or authorized improvements
are located if different from the Applicant) shall execute a maintenance agreement
with the City of Santa Ana which shall be recorded against the property and which
shall be in a form reasonably satisfactory to the City Attorney. The maintenance
agreement shall contain covenants, conditions and restrictions relating to the
following:
a. Compliance with operational conditions applicable during any period(s) of
construction or major repair (e.g., proper screening and securing of the
construction site; implementation of proper erosion control, dust control and
noise mitigation measure; adherence to approved project phasing etc.);
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b. Compliance with ongoing operational conditions, requirements and
restrictions, as applicable (including but not limited to hours of operation,
security requirements, the proper storage and disposal of trash and debris,
enforcement of the parking management plan, and/or restrictions on certain
uses);
c. Ongoing compliance with approved design and construction parameters,
signage parameters and restrictions as well as landscape designs, as
applicable;
d. Ongoing maintenance, repair and upkeep of the property and all improvements
located thereupon (including but not limited to controls on the proliferation of
trash and debris on or about the property; the proper and timely removal of
graffiti; the timely maintenance, repair and upkeep of damaged, vandalized
and/or weathered buildings, structures and/or improvements; the timely
maintenance, repair and upkeep of exterior paint, parking striping, lighting and
irrigation fixtures, walls and fencing, publicly accessible bathrooms and
bathroom fixtures, landscaping and related landscape improvements and the
like, as applicable);
e. If Applicant and the owner of the property are different (e.g., if the Applicant is
a tenant or licensee of the property or any portion thereof), both the Applicant
and the owner of the property shall be signatories to the maintenance
agreement and both shall be jointly and severally liable for compliance with its
terms;
f. The maintenance agreement shall further provide that any party responsible
for complying with its terms shall not assign its ownership interest in the
property or any interest in any lease, sublease, license or sublicense, unless
the prospective assignee agrees in writing to assume all of the duties,
obligations and responsibilities set forth under the maintenance agreement;
and
g. The maintenance agreement shall contain provisions relating to the
enforcement of its conditions by the City and shall also contain provisions
authorizing the City to recover costs and expenses which the City may incur
arising out of any enforcement and/or remediation efforts which the City may
undertake in order to cure any deficiency in maintenance, repair or upkeep or
to enforce any restrictions or conditions upon the use of the property. The
maintenance agreement shall further provide that any unreimbursed costs
and/or expenses incurred by the City to cure a deficiency in maintenance or
to enforce use restrictions shall become a lien upon the property in an amount
equivalent to the actual costs and/or expense incurred by the City.