HomeMy WebLinkAboutReso2310 201 E Fourth St
Resolution No. 2023-10
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RESOLUTION NO. 2023-10
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF SANTA ANA APPROVING CONDITIONAL USE PERMIT
NO. 2023-11 AS CONDITIONED TO ALLOW THE ON-PREMISE
SALE AND CONSUMPTION OF ALCOHOLIC BEVERAGES AT
SHARINORI LOCATED AT 201 EAST FOURTH STREET.
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF SANTA
ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines, and declares as follows:
A. Brian Kim, representing ShariNori (Applicant), on behalf of East End Realty
Partners I LP (Property Owner), is requesting approval of Conditional Use
Permit (CUP) No. 2023-11 to allow the sale of alcoholic beverages for on-
premise consumption (Type 41-Beer and Wine) at a proposed eating
establishment located at 201 East Fourth Street.
B. Santa Ana Municipal Code (“SAMC”) Section 41-196 and Section 41-2007
requires approval of a CUP for establishments wishing to sell alcoholic
beverages for on- premise consumption.
C. The establishment meets all required standards specified by Section 41-196 of
the SAMC and ABC for the sale of alcoholic beverages for on-premises
consumption by containing a full kitchen and a menu of hot and cold food items
for purchase.
D. On June 12, 2023, the Planning Commission held a duly-noticed public hearing
on CUP No. 2023-11.
E. The Planning Commission determines that the following findings, which must
be established in order to grant a CUP pursuant to SAMC Section 41-638, have
been established for CUP No. 2023-11 to allow the on-premise sale and
consumption of alcoholic beverages at a proposed eating establishment
located at 201 East Fourth Street .
1. That the proposed use will provide a service or facility which will
contribute to the general wellbeing of the neighborhood or community.
The proposed sale of alcoholic beverages for on-premise
consumption at this location will provide an ancillary service to the
eating establishment’s customers by allowing them to purchase
alcoholic beverages with their meal. This will thereby benefit the
community by providing an eating establishment with an
additional and complementary food related amenity. Operational
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standards applicable to the alcoholic beverage control (“ABC”)
license and conditions of approval will mitigate any potential
impacts created by the use and will ensure that the use will
not negatively affect the surrounding community.
2. That the proposed use will not, under the circumstances of the particular
case, be detrimental to the health, safety, or general welfare of persons
residing or working in the vicinity.
The proposed sale of alcoholic beverages for on-premise
consumption at this location will not be detrimental to the health,
safety, or general welfare of persons residing or working in the
vicinity because the operational standards applicable to the
alcoholic beverage control license and conditions of approval will
address any potential negative or adverse impacts created by
the use. The subject establishment is surrounded by commercial
land uses on the east, and south, as well as mixed-use
residential to the west. The proposed use will have a minimal
impact on residents. ShariNori will be established as a bona-fide
restaurant and the addition of alcohol will be ancillary to the main
use. All of the operational standards identified in SAMC Sec. 41-
206 will apply to this establishment. Therefore, the granting of
the CUP will not negatively impact any sensitive land uses that
may be nearby.
3. That the proposed use will not adversely affect the present economic
stability or future economic development of properties surrounding the
area.
The proposed use will not adversely affect the economic stability
of the area, but will instead allow the eating establishment to
compete with other nearby eating establishments that offer a full
selection of alcoholic beverages for sale to their customers. The
alcohol license for on-premise sale and consumption will benefit
the surrounding area, as the reinvestment on the commercial site
will increase economic activity during additional business hours.
Moreover, offering the sale and consumption of alcoholic
beverages will allow the eating establishment to remain
economically viable, thereby contributing to the overall success
of the City.
4. That the proposed use will comply with the regulations and conditions
specified in Chapter 41 for such use.
The proposed conditional use permit will be in compliance with
all applicable regulations and operational standards imposed on
an eating establishment selling alcoholic beverages for on-
premise consumption pursuant to Chapter 41 of the SAMC. The
facility will be maintained as a bona-fide eating establishment,
having suitable kitchen facilities and supplying an assortment of
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foods. Additionally, the eating establishment will utilize no more
than five percent (5%) of the gross floor area for display and
storage of alcoholic beverages, which is the maximum threshold
established by the SAMC. In addition, operational standards will
ensure the project remains in compliance with all applicable
codes and regulations related to alcohol sales to ensure that the
use does not impact neighboring properties or create an
attractive nuisance.
5. That the proposed use will not adversely affect the General Plan of the
city or any specific plan applicable to the area of the proposed use.
The proposed CUP will not adversely affect the General Plan.
The project is located in the District Center-Medium High (DC-3)
General Plan land use designation, which allows for distinctly
urban retail, residential mixed-use, and employment centers that
are well connected to public transportation. Additionally, this
designation allows a mix of uses, including urban density
condominiums, apartments, retail and commercial services.
Mixed-use projects are allowed in both horizontal and vertical
configurations. The granting of CUP No. 2023-11 supports
several policies contained in the General Plan. Goal 2 of the
Land Use Element (“LU”) encourages a balance of land uses that
meet Santa Ana’s diverse needs. Policy 2.2 of the LU
encourages a range of commercial uses to capture a greater
share of local spending and offer a range of employment
opportunities. Policy 2.7 of the LU supports land use decisions
that encourage the creation, development, and retention of
business in Santa Ana. Goal 3 encourages the preservation and
improvement of the character and integrity of the existing
neighborhoods and districts. Policy 3.7 of the LU supports the
promotion of a clean, safe, and creative environment for Santa
Ana’s residents, workers, and visitors. Goal 4 supports a
sustainable Santa Ana through improvements to the built
environment. Lastly, Policy 4.1 of the LU encourages the
promotion of complete neighborhoods by encouraging a mix of
complementary uses, community services, and people places
within a walkable area. The CUP will allow for additional service
to Santa Ana residents and visitors, thereby positively
contributing to the economic viability of the area by promoting
local spending, offering employment opportunities, and providing
a safe workplace. In addition, the eating establishment is located
within an existing commercial area and its operations will be
compatible with the surrounding commercial businesses.
Section 2. In accordance with the California Environmental Quality Act (CEQA) and
the CEQA Guidelines, the project is categorically exempt from further review per Section
15301 (Class 1 – Existing Facilities). Class 1 exemption applies to the operation, repair
maintenance, permitting, leasing, licensing, or minor alteration of existing public or private
structures, facilities, mechanical equipment, or topographical features, involving negligible or
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no expansion of existing or former use. The project proposes to allow the operation of an
alcoholic beverage control license to sell alcoholic beverages at a bona-fide eating
establishment. As such, a Notice of Exemption, Environmental Review No. 2023-52, will be
filed for this project.
Section 3. The Applicant shall indemnify, protect, defend and hold the City and/or
any of its officials, officers, employees, agents, departments, agencies, authorized
volunteers, and instrumentalities thereof, harmless from any and all claims, demands,
lawsuits, writs of mandamus, referendum, and other proceedings (whether legal, equitable,
declaratory, administrative or adjudicatory in nature), and alternative dispute resolution
procedures (including, but not limited to arbitrations, mediations, and such other procedures),
judgments, orders, and decisions (collectively “Actions”), brought against the City and/or any
of its officials, officers, employees, agents, departments, agencies, and instrumentalities
thereof, that challenge, attack, or seek to modify, set aside, void, or annul, any action of, or
any permit or approval issued by the City and/or any of its officials, officers, employees,
agents, departments, agencies, and instrumentalities thereof (including actions approved by
the voters of the City) for or concerning the project, whether such Actions are brought under
the Ralph M. Brown Act, California Environmental Quality Act, the Planning and Zoning Law,
the Subdivision Map Act, Code of Civil Procedure sections 1085 or 1094.5, or any other
federal, state or local constitution, statute, law, ordinance, charter, rule, regulation, or any
decision of a court of competent jurisdiction. It is expressly agreed that the City shall have the
right to approve the legal counsel providing the City’s defense, and that Applicant shall
reimburse the City for any costs and expenses directly and necessarily incurred by the City
in the course of the defense. City shall promptly notify the Applicant of any Action brought
and City shall cooperate with Applicant in the defense of the Action.
Section 4. The Planning Commission of the City of Santa Ana, after conducting the
public hearing, hereby approves Conditional Use Permit No. 2023-11, as conditioned in
Exhibit A, attached hereto and incorporated herein, for the project located at 201 East Fourth
Street This decision is based upon the evidence submitted at the above-referenced hearing,
including but not limited to: The Request for Planning Commission Action dated June 12,
2023, and exhibits attached thereto; and the public testimony, written and oral, all of which
are incorporated herein by this reference.
ADOPTED this 12th day of June 2023 by the following vote.
AYES: Commissioners: CARL BENNINGER, MANUEL J. ESCAMILLA, CHRIS
LEO, BAO PHAM, ISURI RAMOS, ALAN WOO (6)
NOES: Commissioners:
ABSENT: Commissioners: JENNIFER OLIVA (1)
ABSTENTIONS: Commissioners:
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Bao Pham
Chairperson
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
John M. Funk
Chief Assistant City Attorney
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CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, Nuvia Ocampo, Recording Secretary, do hereby attest to and certify the attached
Resolution No. 2023-10 to be the original resolution adopted by the Planning Commission of
the City of Santa Ana on June 12, 2023.
Date:
Nuvia Ocampo
Recording Secretary
City of Santa Ana
6/12/2023
Resolution No. 2023-10
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EXHIBIT A
Conditions of Approval for Conditional Use Permit No. 2023-11
Conditional Use Permit No. 2023-11 allowing the on-premise consumption of alcoholic
beverages is approved subject to compliance, to the reasonable satisfaction of the Planning
Manager, with all applicable sections of the Santa Ana Municipal Code, the California Building
Standards Code, and all other applicable regulations:
The Applicant must comply with each and every condition listed below prior to exercising the
rights conferred by this conditional use permit.
The Applicant must remain in compliance with all conditions listed below throughout the life
of the conditional use permit. Failure to comply with each and every condition may result in
the revocation of the conditional use permit.
1. Any amendment to this conditional use permit must be submitted to the Planning
Division for review. At that time, staff will determine if administrative relief is available
or the conditional use permit must be amended.
2. The sale, service, and consumption of alcoholic beverages shall be permitted in
accordance with the operational standards for on-sale establishments pursuant to
Section 41-206(g) of the SAMC, in accordance with the provisions of an on-premise
alcohol license by the California Department of Alcoholic Beverage Control (ABC), and
in accordance with the site and floor plans attached to the staff report documenting
the approved scope of the project.
3. The sale, service, and consumption of alcoholic beverages shall be limited from 7:00
a.m. to 12:00 a.m. (midnight) Monday through Sunday, unless modified through a
subsequent and separate conditional use permit application for after-hours operations
pursuant to SAMC Section 41-196(g)(3).
4. It shall be the applicant’s responsibility to ensure that no alcoholic beverages sold by
the subject business are consumed outside the licensed premises.
5. The business shall comply with all provisions of local, state or federal laws, regulations
or orders, including but not limited to those of the California Department of Alcoholic
Beverage Control, California Business and Profession Code Sections 24200, 24200.6,
and 25612.5, as well as any condition imposed on any permits issued pursuant to
applicable laws, regulations or orders. This includes compliance with the City’s
business license annual renewal.
6. The premises shall not be exclusively used for private parties, including promotional
events, in which the public is excluded.
7. The applicant shall be responsible for monitoring both patron and employee conduct
on the premises and within the parking areas under his/her control to assure such
conduct does adversely affect or detract from the quality of life for adjoining residents,
property owners, and businesses.
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8. At least one on-duty manager with authority over the activities within the facility shall
be on the premises during business hours. The on-duty manager’s contact information
shall be posted in a conspicuous location at the restaurant’s front entry. The on-duty
manager’s responsibilities shall include the monitoring of the premises to ensure
compliance with all applicable State laws, Municipal Code requirements and the
conditions imposed by the Department of Alcoholic Beverage Control (ABC) and the
conditional use herein. Every effort shall be undertaken in managing the subject
premises and the facility to discourage illegal and criminal activities and any exterior
area over which the building owner exercises control.
9. Kitchen food service shall be provided during all business-operating hours.
10. Violations of the Conditional Use Permit as contained in Section 41-647.5 of the Santa
Ana Municipal Code will be grounds for permit suspension and/or revocation as
described in Section 41-651 of the Santa Ana Municipal Code.
11. The applicant shall maintain the site as necessary, including but not limited to: the
repair and upkeep of the property; cleanup of trash and debris; repair and upkeep of
any damaged and/or weathered components of the building; repair and upkeep of
exterior paint; parking striping, lighting and irrigation fixtures; landscaping and related
landscape, furnishing, and hardscape improvements.
12. Within 90 days of adoption of this resolution, a Property Maintenance Agreement shall
be recorded against the property. The agreement will be subject to review and
applicability by the Planning and Building Agency, the Community Development
Agency, the Public Works Agency, and the City Attorney to ensure that the property
and all improvements located thereupon are properly maintained. Applicant (and the
owner of the property upon which the authorized use and/or authorized improvements
are located if different from the Applicant) shall execute a maintenance agreement
with the City of Santa Ana which shall be recorded against the property and which
shall be in a form reasonably satisfactory to the City Attorney. The maintenance
agreement shall contain covenants, conditions and restrictions relating to the
following:
a) Compliance with operational conditions applicable during any period(s) of
construction or major repair (e.g., proper screening and securing of the
construction site; implementation of proper erosion control, dust control and
noise mitigation measure; adherence to approved project phasing etc.);
b) Compliance with ongoing operational conditions, requirements and restrictions,
as applicable (including but not limited to hours of operation, security
requirements, the proper storage and disposal of trash and debris,
enforcement of the parking management plan, and/or restrictions on certain
uses);
c) Ongoing compliance with approved design and construction parameters,
signage parameters and restrictions as well as landscape designs, as
applicable;
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d) Ongoing maintenance, repair and upkeep of the property and all improvements
located thereupon (including but not limited to controls on the proliferation of
trash and debris on or about the property; the proper and timely removal of
graffiti; the timely maintenance, repair and upkeep of damaged, vandalized
and/or weathered buildings, structures and/or improvements; the timely
maintenance, repair and upkeep of exterior paint, parking striping, lighting and
irrigation fixtures, walls and fencing, publicly accessible bathrooms and
bathroom fixtures, landscaping and related landscape improvements and the
like, as applicable);
e) If Applicant and the owner of the property are different (e.g., if the Applicant is
a tenant or licensee of the property or any portion thereof), both the Applicant
and the owner of the property shall be signatories to the maintenance
agreement and both shall be jointly and severally liable for compliance with its
terms;
f) The maintenance agreement shall further provide that any party responsible
for complying with its terms shall not assign its ownership interest in the
property or any interest in any lease, sublease, license or sublicense, unless
the prospective assignee agrees in writing to assume all of the duties,
obligations and responsibilities set forth under the maintenance agreement;
g) The maintenance agreement shall contain provisions relating to the
enforcement of its conditions by the City and shall also contain provisions
authorizing the City to recover costs and expenses which the City may incur
arising out of any enforcement and/or remediation efforts which the City may
undertake in order to cure any deficiency in maintenance, repair or upkeep or
to enforce any restrictions or conditions upon the use of the property. The
maintenance agreement shall further provide that any unreimbursed costs
and/or expenses incurred by the City to cure a deficiency in maintenance or
to enforce use restrictions shall become a lien upon the property in an amount
equivalent to the actual costs and/or expense incurred by the City; and
h) The execution and recordation of the maintenance agreement shall be a
condition precedent to the issuance of the ABC license.