HomeMy WebLinkAboutReso2315 700 N Main St Unit A (002) Resolution No. 2023-15
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RESOLUTION NO. 2023-15
A RESOLUTION OF THE PLANNING COMMISSION OF THE
CITY OF SANTA ANA APPROVING CONDITIONAL USE
PERMIT NO. 2023-14 AS CONDITIONED TO THE SALE OF
ALCOHOLIC BEVERAGES for ON-
PREMISES CONSUMPTION AT FAT OF THE LAND
LOCATED AT 700 NORTH MAIN STREET, UNIT A
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF SANTA
ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines, and declares as follows:
A.Robert Paetz, business owner of Fat of the Land, LLC. (“Applicant”) and on
behalf of Jacqueline Poladian and The Jacqueline Poladian Living Trust
(“Property Owners”), is requesting approval of Conditional Use Permit (“CUP”)
No. 2023-14 to allow the sale of alcoholic beverages for on-premises
consumption at a new eating establishment located at 700 North Main Street,
Unit A.
B.Section 41-196 of the Santa Ana Municipal Code (“SAMC”) requires approval
of a CUP for establishments wishing to sell alcoholic beverages for on-
premises consumption.
C.The proposed eating establishment will meet all required standards specified
by Section 41-196 of the SAMC and the State Department of Alcoholic
Beverage Control (“ABC”) for the sale of alcoholic beverages for on-premises
consumption by containing a full kitchen and a menu of hot and cold food items
for purchase.
D.On July 10, 2023, the Planning Commission held a duly-noticed public hearing
on CUP No. 2023-14.
E.The Planning Commission of the City of Santa Ana determines that the
following findings, which must be established in order to grant a CUP pursuant
to Section 41-638 of the SAMC, have been established for CUP No. 2023-14
to allow the sale of alcoholic beverages for on-premises consumption at a new
eating establishment located at 700 North Main Street, Unit A.
1.That the proposed use will provide a service or facility which will
contribute to the general wellbeing of the neighborhood or community.
The sale of alcoholic beverages for on-premises consumption at this
location will provide an ancillary service to the eating establishment’s
customers by allowing them to purchase alcoholic beverages with their
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meal. This will thereby benefit the community by providing an eating
establishment with an additional and complementary food related
amenity. Operational standards applicable to the ABC license and
conditions of approval will mitigate any potential impacts created by
the use and will ensure that the use will not negatively affect the
surrounding community.
2. That the proposed use will not, under the circumstances of the particular
case, be detrimental to the health, safety, or general welfare of persons
residing or working in the vicinity.
The sale of alcoholic beverages for on-premises consumption at this
location will not be detrimental to the health, safety, or general welfare
of persons residing or working in the vicinity because the operational
standards applicable to the ABC license and conditions of approval will
address any potential negative or adverse impacts created by the use.
The subject establishment is surrounded by commercial land uses to
the north, east, and south, and a surface parking lot to the west. The
use will have minimal impact on residents. Fat of the Land will be
established as a bona-fide restaurant and the addition of alcohol will be
ancillary to the main use. All of the operational standards identified in
Section 41-196(g) of the SAMC. Therefore, the granting of the CUP will
not negatively impact any sensitive land uses that may be nearby.
3. That the proposed use will not adversely affect the present economic
stability or future economic development of properties surrounding the
area.
The proposed use will not adversely affect the economic stability of the
area. The sale of alcoholic beverages for on-premises will allow the
eating establishment to compete with other nearby eating
establishments that offer a full selection of alcoholic beverages for sale
to their customers and will allow the eating establishment to remain
economically viable, thereby contributing to the overall success of the
City. The alcohol license for on-premises sale and consumption will
benefit the surrounding area, as the reinvestment on the commercial
site will increase economic activity during additional business hours. M
4. That the proposed use will comply with the regulations and conditions
specified in Chapter 41 for such use.
The sale of alcoholic beverages for on-premises consumption will be in
compliance with all applicable regulations and operational standards
imposed on an eating establishment selling alcoholic beverages for on-
premises consumption pursuant to Section 41-196(g) of the SAMC. The
facility will be maintained as a bona-fide eating establishment, having
suitable kitchen facilities and supplying an assortment of foods.
Additionally, the eating establishment will utilize no more than five
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percent (5%) of the gross floor area for display and storage of alcoholic
beverages, which is the maximum threshold established by the SAMC.
In addition, operational standards will ensure the project remains in
compliance with all applicable codes and regulations related to alcohol
sales to ensure that the use does not impact neighboring properties
or create an attractive nuisance.
5. That the proposed use will not adversely affect the General Plan of the
city or any specific plan applicable to the area of the proposed use.
The sale of alcoholic beverages for on-premises consumption at the
subject site will not adversely affect the General Plan. The project is
located in the District Center-Low (DC-1) General Plan land use
designation, which allows for distinctly urban retail, residential mixed-
use, and employment centers that are well connected to public
transportation and the granting of CUP No. 2023-14 supports several
policies contained in the General Plan. Goal 2 of the Land Use Element
(LU) encourages a balance of land uses that meet Santa Ana’s diverse
needs. Policy 2.2 of the LU encourages a range of comm ercial uses to
capture a greater share of local spending and offer a range of
employment opportunities. Policy 2.7 of the LU supports land use
decisions that encourage the creation, development, and retention of
business in Santa Ana. Goal 3 encourages the preservation and
improvement of the character and integrity of the existing
neighborhoods and districts. Policy 3.7 of the LU supports the promotion
of a clean, safe, and creative environment for Santa Ana’s residents,
workers, and visitors. Goal 4 supports a sustainable Santa Ana through
improvements to the built environment. Lastly, Policy 4.1 of the LU
encourages the promotion of complete neighborhoods by encouraging
a mix of complementary uses, community services, and people places
within a walkable area. The CUP will allow for additional service to
Santa Ana residents and visitors, thereby positively contributing to the
economic viability of the area by promoting local spending, offering
employment opportunities, and providing a safe workplace. In addition,
the eating establishment is located within an existing commercial area
and its operations will be compatible with the surrounding commercial
businesses.
Section 2. In accordance with the California Environmental Quality Act (CEQA)
and the CEQA Guidelines, the project is categorically exempt from further review per Section
15301 (Class 1 – Existing Facilities) of the CEQA Guidelines. Class 1 exemption applies to
the operation, repair maintenance, permitting, leasing, licensing, or minor alteration of existing
public or private structures, facilities, mechanical equipment, or topographical features,
involving negligible or no expansion of existing or former use as determined by the lead
agency. The project proposes to allow the sale of beer and wine for on-premises consumption
at a new eating establishment. As such, a Notice of Exemption, Environmental Review No.
2023-59, will be filed for this project.
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Section 3. The Applicant shall indemnify, protect, defend and hold the City and/or
any of its officials, officers, employees, agents, departments, agencies, authorized
volunteers, and instrumentalities thereof, harmless from any and all claims, demands,
lawsuits, writs of mandamus, referendum, and other proceedings (whether legal, equitable,
declaratory, administrative or adjudicatory in nature), and alternative dispute resolution
procedures (including, but not limited to arbitrations, mediations, and such other procedures),
judgments, orders, and decisions (collectively “Actions”), brought against the City and/or any
of its officials, officers, employees, agents, departments, agencies, and instrumentalities
thereof, that challenge, attack, or seek to modify, set aside, void, or annul, any action of, or
any permit or approval issued by the City and/or any of its officials, officers, employees,
agents, departments, agencies, and instrumentalities thereof (including actions approved by
the voters of the City) for or concerning the project, whether such Actions are brought under
the Ralph M. Brown Act, California Environmental Quality Act, the Planning and Zoning Law,
the Subdivision Map Act, Code of Civil Procedure sections 1085 or 1094.5, or any other
federal, state or local constitution, statute, law, ordinance, charter, rule, regulation, or any
decision of a court of competent jurisdiction. It is expressly agreed that the City shall have the
right to approve the legal counsel providing the City’s defense, and that Applicant shall
reimburse the City for any costs and expenses directly and necessarily incurred by the City
in the course of the defense. City shall promptly notify the Applicant of any Action brought
and City shall cooperate with Applicant in the defense of the Action.
Section 4. The Planning Commission of the City of Santa Ana, after conducting a
public hearing, hereby approves Conditional Use Permit No. 2023-14, as conditioned in
Exhibit A, attached hereto and incorporated herein, for the sale of alcoholic beverages for on-
premises consumption at Fat of the Land located at 700 North Main Street, Unit A. This
decision is based upon the evidence submitted at the above-referenced hearing, including
but not limited to: The Request for Planning Commission Action dated July 10, 2023, and
exhibits attached thereto; and the public testimony, written and oral, all of which are
incorporated herein by this reference.
ADOPTED this 10th day of July 2023 by the following vote:
AYES: Commissioners: Carl Benninger, Manuel J. Escamilla, Christopher Leo,
Jennifer Oliva, Bao Pham, Alan Woo (6)
NOES: Commissioners:
ABSENT: Commissioners: Isuri Ramos (1)
ABSTENTIONS: Commissioners:
____________________
Bao Pham
Chairperson
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APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
By:
John M. Funk
Chief Assistant City Attorney
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CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, Nuvia Ocampo, Recording Secretary, do hereby attest to and certify the attached
Resolution No. 2023-15 to be the original resolution adopted by the Planning Commission of
the City of Santa Ana on July 10, 2023.
Date:
Nuvia Ocampo
Recording Secretary
City of Santa Ana
7/10/2023
Resolution No. 2023-15
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EXHIBIT A
Conditions of Approval for Conditional Use Permit No. 2023-14
Conditional Use Permit No. 2023-14 allowing the sale of alcoholic beverages for on-premises
consumption is approved subject to compliance, to the reasonable satisfaction of the
Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the
California Building Standards Code, and all other applicable regulations:
The Applicant must comply with each and every condition listed below prior to exercising the
rights conferred by this conditional use permit.
The Applicant must remain in compliance with all conditions listed below throughout the life
of the conditional use permit. Failure to comply with each and every condition may result in
the revocation of the conditional use permit.
1. Any amendment to this conditional use permit must be submitted to the Planning
Division for review. At that time, staff will determine if administrative relief is available
or if the conditional use permit must be amended.
2. The sale, service, and consumption of alcoholic beverages shall be permitted in
accordance with the operational standards for on-premises establishments pursuant
to Section 41-196(g) of the Santa Ana Municipal Code (“SAMC”), in accordance with
the provisions of an on-premises alcohol license by the California Department of
Alcoholic Beverage Control (“ABC”), and in accordance with the site and floor plans
attached to the staff report documenting the approved scope of the project.
3. The sale, service, and consumption of alcoholic beverages shall be limited from 7:00
a.m. to 12:00 a.m. (midnight) Monday through Sunday, unless modified through a
subsequent and separate conditional use permit application for after-hours operations
beyond 12:00 a.m. (midnight) pursuant to Section 41-196(g)(3) of the SAMC.
4. The business shall comply with all provisions of local, state or federal laws, regulations
or orders, including but not limited to those of ABC, California Business and Profession
Code Sections 24200, 24200.6, and 25612.5, as well as any condition imposed on
any permits issued pursuant to applicable laws, regulations or orders. This includes
compliance with the City’s business license annual renewal.
5. The Planning Division shall review CUP No. 2023-14 no later than twelve (12) months
after full execution of this conditional use permit. Should any issues arise during such
review, CUP No. 2023-14 shall be scheduled for public hearing at the applicant’s full
expense for condition modification(s).
6. Violations of the CUP, as contained in Section 41-647.5 of the SAMC, will be grounds
for permit revocation and/or suspension as described in Section 41-651 of the SAMC.
7. The business owner shall maintain and adhere to a “Good Neighbor Policy,”
implementing measures to ensure patrons comply with applicable noise, parking, and
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outdoor smoking regulations, and removing litter and preventing loitering in the areas
in the immediate vicinity of the business.
8. The applicant shall be responsible for monitoring both patron and employee conduct
on the premises and within the parking areas under his/her control to assure such
conduct does not adversely affect or detract from the quality of life for adjoining
residents, property owners, and businesses.
9. At least one on-duty manager with authority over the activities within the facility shall
be on the premises during business hours. The on-duty manager’s contact information
shall be posted in a conspicuous location at the restaurant’s front entry. The on-duty
manager’s responsibilities shall include the monitoring of the premises to ensure
compliance with all applicable State laws, Municipal Code requirements and the
conditions imposed by ABC and the conditional use herein. Every effort shall be
undertaken in managing the subject premises and the facility to discourage illegal and
criminal activities and any exterior area over which the building owner exercises
control.
10. Prior to the release of this resolution, the applicant shall conduct the following site
improvements:
a. The designated “Subway Parking Signage” shall be removed;
b. The exterior switchgear cabinet located at the northwest corner of the building
shall be screened from public streets, alleys, and adjacent properties. The
applicant shall submit plans detailing the type of screening, which shall be
compatible with the architectural style of the building, to the Planning and
Building Agency for review, approval, and permit issuance; and
c. Legalize or remove the unpermitted exterior staircase enclosure located at the
northwest corner of the building. The applicant shall submit plans detailing the
type of fencing, which shall be compatible with the architectural style of the
building, to the Planning and Building Agency for review, approval, and permit
issuance.
11. Prior to the release of this resolution, a Property Maintenance Agreement shall be
recorded against the property. The agreement will be subject to review and
applicability by the Planning and Building Agency, the Community Development
Agency, the Public Works Agency, and the City Attorney to ensure that the property
and all improvements located thereupon are properly maintained. Applicant (and the
owner of the property upon which the authorized use and/or authorized improvements
are located if different from the Applicant) shall execute a maintenance agreement
with the City of Santa Ana which shall be recorded against the property and which
shall be in a form reasonably satisfactory to the City Attorney. The maintenance
agreement shall contain covenants, conditions and restrictions relating to the
following:
a. Compliance with operational conditions applicable during any period(s) of
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construction or major repair (e.g., proper screening and securing of the
construction site; implementation of proper erosion control, dust control and
noise mitigation measure; adherence to approved project phasing etc.);
b. Compliance with ongoing operational conditions, requirements and restrictions,
as applicable (including but not limited to hours of operation, security
requirements, the proper storage and disposal of trash and debris,
enforcement of the parking management plan, and/or restrictions on certain
uses);
c. Ongoing compliance with approved design and construction parameters,
signage parameters and restrictions as well as landscape designs, as
applicable;
d. Ongoing maintenance, repair and upkeep of the property and all improvements
located thereupon (including but not limited to controls on the proliferation of
trash and debris on or about the property; the proper and timely removal of
graffiti; the timely maintenance, repair and upkeep of damaged, vandalized
and/or weathered buildings, structures and/or improvements; the timely
maintenance, repair and upkeep of exterior paint, parking striping, lighting and
irrigation fixtures, walls and fencing, publicly accessible bathrooms and
bathroom fixtures, landscaping and related landscape improvements and the
like, as applicable);
e. If Applicant and the owner of the property are different (e.g., if the Applicant is
a tenant or licensee of the property or any portion thereof), both the Applicant
and the owner of the property shall be signatories to the maintenance
agreement and both shall be jointly and severally liable for compliance with its
terms;
f. The maintenance agreement shall further provide that any party responsible
for complying with its terms shall not assign its ownership interest in the
property or any interest in any lease, sublease, license or sublicense, unless
the prospective assignee agrees in writing to assume all of the duties,
obligations and responsibilities set forth under the maintenance agreement;
and
g. The maintenance agreement shall contain provisions relating to the
enforcement of its conditions by the City and shall also contain provisions
authorizing the City to recover costs and expenses which the City may incur
arising out of any enforcement and/or remediation efforts which the City may
undertake in order to cure any deficiency in maintenance, repair or upkeep or
to enforce any restrictions or conditions upon the use of the property. The
maintenance agreement shall further provide that any unreimbursed costs
and/or expenses incurred by the City to cure a deficiency in maintenance or to
enforce use restrictions shall become a lien upon the property in an amount
equivalent to the actual costs and/or expense incurred by the City.