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HomeMy WebLinkAbout31C - CUP - 3480 W WARNERREQUEST FOR COUNCIL ACTION CITY COUNCIL MEETING DATE: DECEMBER 20, 2016 TITLE: CONDITIONAL USE PERMIT NO. 2016-34 TO ALLOW THE OPERATION OF A MICROBREWERY WITH A LIMITED TASTING AREA AND LIMITED DIRECT SALES TO CUSTOMERS LOCATED AT 3480 WEST WARNER AVENUE, UNIT B - SANTA ANA RIVER BREWING CO., APPLICANT {STRATEGIC PLAN NOS. 3, 2, 4) CITY MANAGER RECOMMENDED ACTION CLERK OF COUNCIL USE ONLY: ❑ As Recommended ❑ As Amended ❑ Ordinance on 1e' Reading ElOrdinance on 2nd Reading ❑ Implementing Resolution ❑ Set Public Hearing For CONTINUED TO FILE NUMBER Receive and file the staff report approving Conditional Use Permit No. 2016-34 as conditioned. PLANNING COMMISSION ACTION At its regular meeting on November 28, 2016, by a vote of 7:0, the Planning Commission adopted a resolution approving Conditional Use Permit (CUP) No. 2016-34 as conditioned which approved the operation of a small alcoholic beverage manufacturing facility (microbrewery) with an ancillary tasting room located at 3480 West Warner Avenue, Unit B located in the Light Industrial (M-1) zoning district. The Planning Commission made no changes to the recommendation outlined in the attached staff report (Exhibit A). DISCUSSION Santa Ana River Brewing Company is requesting approval of a CUP to allow the operation of a microbrewery with an ancillary tasting room and limited direct sales of bottles to consumers. The business will occupy an existing 2,016 -square -foot industrial tenant space, which is located at the rear building of the lot and approximately 460 feet from Warner Avenue. Proposed tenant improvements to the space by the applicant include the installation of brewing equipment, a warehouse area, walk in cooler, and a tasting area that will seat a maximum of 10 individuals and will occupy less than 20 percent or 360 square feet of the gross floor area; the remaining area will be utilized for the production and storage of alcoholic beverages The proposed hours of operation open to the public for beer tasting will be Monday through Friday from 3:00 p.m. to 9:00 p.m., and Saturday and Sunday from 12:00 p.m. to 9:00 p.m. Beer production will vary based on demand but three brew days a week are expected and brewing 31 C-1 CUP No. 2016-34 — Santa Ana River Brewing Company Microbrewery at 3480 West Warner Avenue December 20, 2016 Page 2 hours of operation will be from 7:00 a.m. to 2:00 p.m. Full-sized site plans are available for public viewing in the Clerk of the Council Office. STRATEGIC PLAN ALIGNMENT Approval of this item supports the City's efforts to meet Goal #3 - Economic Development, Objectives #2 (create new opportunities for business/job growth and encourage private development through new General Plan and Zoning Ordinance policies) and Objective #4 (continue to pursue objectives that shape Santa Ana into a thriving, culturally diverse, shopping, dining, and entertainment destination). FISCAL IMPACT There is no fiscal impact associated with this action ffasmvrva Hassan Hac ani, ACP Executive Director Planning & Building Agency JG:rb M:\Conditional Use Permit\CUP No. 2016-34 at 3480W. Warner Ave\CUP No. 2016-34.cc Exhibit: A. Planning Commission Staff Report 31 C-2 REQUEST FOR Planning Commission Action PLANNING COMMISSION MEETING DATE: NOVEMBER 28, 2016 TITLE: PUBLIC HEARING — FILED BY SANTA ANA RIVER BREWING CO. FOR CONDITIONAL USE PERMIT NO.2016-34 TO ALLOW THE OPERATION OF A MICROBREWERY WITH A LIMITED TASTING AREA AND LIMITED DIRECT SALES TO CUSTOMERS LOCATED AT 3480 WEST WARNER AVENUE, UNIT B (STRATEGIC PLAN NOS. 3,2; 3,4) Prepared by Jerry .Guevara Executive Dire for PLANNING COMMISSION SECRETARY APPROVED ❑ As Recommended ❑ As Amended ❑ Set Public Hearing For DENIED ❑ Applicant's Request ❑ Staff Recommendation CONTINUED TO Planning Ma ger RECOMMENDED ACTIONS Adopt a resolution approving Conditional Use Permit No. 2016-34 as conditioned, Request of Applicant Mike Miller, representing Santa Ana River Brewing Company (SARBC), is requesting approval of a conditional use permit (CUP) to allow the operation of a small alcoholic beverage manufacturing facility (microbrewery) with an ancillary tasting room located at 3480 West Warner Avenue, Unit B. Establishments that sell alcoholic beverages require approval of a CUP pursuant to Section 41-196 of the Santa Ana Municipal Code (SAMC). Protect Location and Site Description The applicant proposes to operate a microbrewery on a 292,930 -square -foot (6.7 -acre) industrial lot. The proposed use will be within an existing 44,000 -square -foot building, of which 2,016 square feet will be occupied by the proposed microbrewery. The site is located on the south side of Warner Avenue between Harbor Boulevard and Susan Street. The site is developed with three structures totaling approximately 113,000 square feet and provides a total of 458 parking stalls to its patrons. The General Plan land use designation for the site is Industrial (IND) and the zoning designation is Light Industrial (M1). The proposed use of the property as primarily a manufacturing facility is consistent with the intent of the City's General Plan and Zoning as these designations are intended for manufacturing and production uses. The site is surrounded by industrial uses to the north, south, west and east (Exhibits 1, 2 and 3). EXHIBIT A 31 C-3 Conditional Use Permit No, 2016-34 November 28, 2016 Page 2 Prolect Description Santa Ana River Brewing Company is requesting approval of a CUP to allow the operation of a microbrewery with an ancillary tasting room and limited direct sales of bottles to consumers. The business will occupy an existing 2,016 -square -foot industrial tenant space, which is located at the rear building of the lot and approximately 460 feet from Warner Avenue. Proposed tenant improvements to the space by the applicant include the installation of brewing equipment, a warehouse area, walk in cooler, and a tasting area that will seat a maximum of 10 individuals and will occupy less than 20 percent or 360 square feet of the gross floor area; the remaining area will be utilized for the production and storage of alcoholic beverages. In addition, the tenant space has been designed to comply with the State's Department of Alcoholic Beverage Control (ABC) regulations and standards for microbreweries (Exhibits 4 and S). The proposed hours of operation open to the public for beer tasting will be Monday through Friday from 3:00 p.m. to 9:00 p.m., and Saturday and Sunday from 12:00 p.m. to 9:00 p.m. Beer production will vary based on demand but three brew days a week are expected and brewing hours of operation will be from 7:00 a.m. to 2:00 p.m. The microbrewing Industry has grown significantly during recent years in California, to particular in the cities of Los Angeles, San Francisco and San Diego. This new trend is primarily devoted to a change in consumer behavior to provide unique blends of brews and a change from conventional brews. In the last few years, the City itself has experienced this cultural change and has approved four rnicrobreweries. Business Name Address Zoning 1. The Good' Beer Company 307 West Fourth Street SD-84/Urban Center (UC) 2. Network Brewery U 1824 East Carnegie Avenue Light Industrial (M1) 3. Cismontane Brewing Batch Plan 1409 East Warner Avenue, Units C & D Light Industrial (M1) 4. Deans Brothers Brewing Co. 9006 South Hathaway Street, Unit E Light Industrial (.M1) SARBC submitted an application for a CUP to the Planning Division in September wishing to join this list of breweries in the City. SARBC is a relatively new craft beer brewer in Orange County. The company currently does not have a commercial established location for brewing but has been home brewing for a couple of years and has over seven years of experience in the brewing industry. The company is seeking to open its first microbrewery establishment in Santa Ana. The company 31 C-4 Conditional Use Permit No. 2016-34 November 28, 2016 Page 3 specializes mainly in the production of craft hop -forward ales and currently has five line-up beers. SARBC plans to produce 1,000 barrels per year and anticipates producing 7,500 barrels by 2020. ABC restricts the number of barrels microbreweries can produce a year, which is a limit of 20,000 barrels a year. Project Analysis Conditional use permit requests are governed by Section 41-638 of the SAMC and may be granted when it can be shown that the proposed project will not adversely impact the community; If these findings can be made, then it is appropriate to grant the CUP. Conversely, the inability to make these findings would result in a denial. Staff has prepared the following analysis, which in turn forms the basis for the recommendation contained in this report. In analyzing this CUP request, staff believes that the following findings of fact warrant approval of the CUP. The Santa Ana River Brewing Company Is requesting approval of a CUP to allow the operation of a microbrewery with a tasting room. The use of the property as a manufacturing facility is permitted by right; however, the proposed tasting room and sales of beer are governed by Section 41-196 of SAMC, thus requiring this CUP. The tasting and sale of beer to consumers are intended to provide a service that is ancillary to the primary manufacturing use. This use will benefit the community by providing a unique manufacturing use with a complementary tasting area that will be open to the public to enjoy. The granting of the CUP will allow the microbrewery to compete with other microbreweries in Santa Ana and Orange County that may also offer similar services to the public and thus allowing SARBC, a local -small business, to thrive and remain economically viable. The proposed use will contribute to the evolving and growing microbrewery trend in Santa Ana and will provide consumers with unique craft beer options. In addition, tastings and sales to consumers will take place inside and within an industrial park with required parking. Furthermore, the subject property is not located near any sensitive uses such as schools and places of worship and the closest residential neighborhood is approximately 2,000 feet to the west. The proposed license will not adversely affect the General Plan. The granting of this CUP supports several policies contained in the General Plan. These include policies supporting: the provision of a diverse range of goods and services, creating a safe and attractive business environment, and encouraging development that Is compatible with nearby land uses. Finally, the proposed conditions of approval will assist in mitigating any potential impacts from this proposed establishment. Police Department Ana ysis As part of the review process for all CUPS, the Police Department reviewed SARBC application in order to ensure that the potential crime and nuisance behaviors associated with alcohol consumption and alcohol sales are mitigated to the greatest extent possible. The Police 31 C-5 Conditional Use Permit No. 201634 November 28, 2016 Page 4 Department analyzed the crime rate in the area using the standards and definitions contained In the Business and Professions Code Section 23948,4(c)(2), which are also utilized by the State Department of Alcoholic Beverage Control (ABC). This section defines 'reported crimes" as criminal homicide, forcible rape, robbery, aggravated assault, burglary, larceny theft, and motor vehicle theft, combined with all arrests for other crimes, both felonies and misdemeanors, except traffic citations. The Police Department then compares the number of such crimes in the reporting district as compared to the number of crimes in other reporting districts. In keeping with the standard used by the State's ABC and Business and 'Professions Cade, should the Police Department determine that the reporting district has a 20 percent greater number of reported crimes than the average number fecund in all reporting districts, the Police Department will consider this information in making its recommendation. This business address is located in Reporting District No, 89. The number of reported crimes in District 89 is not 20 percent higher than the average number of reported crimes in all reporting districts. In addition, the Police Department contends that the proposed conditions of approval will mitigate any potential negative impacts to the surrounding community. As a result, the Police Department is supportive of the applicant's request. Public Notjfication The project site is not located within the boundary of an established neighborhood association. A notice advertising this public hearing was pasted on the project site, published in the Orange County Reporter, and notices were mailed to all property owners and occupants within 500 feet of the project site. At the time of this print, no correspondence, either written or electronic, had been received from any member of the public. CEQA Compliance In accordance with the California Environmental Quality Act (CEQA) the recommended action is exempt from CEQA per Section 15061(b)(3). This exemption applies to projects where it can be seen with certainty that there is no possibility that the activity in question may have a significant effect on the environment. The project proposes to allow limited tastings and limited direct sales to consumers within an existing structure. No expansions of square footage or physical land disturbance are proposed as part of this project. Categorical Exemption Environmental Review No, 100 will be filled for this project. 31 C-6 Conditional Use Permit No. 2016-34 November 28, 2016 Page 5 Strategic Plan Alignment Approval of this item supports the City's efforts to meet Goal No. 3 Economic Development, Objectives No. 2 (create new opportunities for business/job growth and encourage private development through new General Plan and Zoning Ordinance policies) and No. 4 (continue to pursue objectives that shape Santa Ana into a thriving, culturally diverse, shopping, dining, and entertainment destination), Conclusion Based on the analysis provided within this report, staff recommends that the Planning Commission No. 2016-34 as conditioned. JG: jm M9Conditional Use Permit\CUP No. 2019-34 at 3480W, Warner Ave1CUP No, 2019.34.pe Attachments: Exhibit 1 — Vicinity Map Exhibit 2 — Location Map Exhibit 3 — Site Photo Exhibit 4 —Site Plan Exhibit 6 — Floor Plan 31 C-7 � '� CUP 2016-34 IIIc Ja' SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B --- =5D0 FEET V= 1000 FEET P L A N N I N G A N D B U I L 0 1 N G A G E N C Y EXHIBIT 1 VICINITY MAP 31 C-8 �w �e 2� T Al — 9 M1 Ri i R1 All MIM7 ` ftt i n3 ten. P3 �Rl M1 .Mi Mi Rl Ki ml MI a ml r NnI IYY N� y� ' RI MT Ml Mi .ml r BI R1 R4 M1 Ml Mt cT.. / M7 g �"`�M1 eaa.,� CA ,Mt ) R2 -PRD i 11�, wAwuBnAM. MI ��.,.. _ I n x } 7 G iy`�J pyROJL�yn�1p' � 1 Y, a e.RIV i � w R4 pRl y m M `-- -- Z w pRi M7 I 03 MT a s t — i SEGERMOM AVE.' At MNEtALACiPoC ETUFALf CR' MMMMALF OB AL RI SNOZTANILYF 9DEKAL •B FAFNIAGPAWTICAPON W, WVFFNmmTcefTEi FQ TV0FAMILYrMMCE Gad CCMMEMALMUTHMA'.N Mi UGNTINDUSRAL w MUMFLEOM YMUME C7 CCMMUNITYNMMRDAL M2 HEAWINDUSRAL FAMILYR DEICE CWD WMM, a)MMe0AUMU33JM DISFICT' MC MU:FARYOPOMCFpS PA JJE.UaAN AFAWMEJiS C2 MCFALWMWFDAL 0 OFEETACE FE PE90CNPALE37ATE' at UNTM.EA9NEv p MFRSONAL SD wmocvL1130ww CSA CENTPAL BUSNIffi ARMIALIAGE FCC RANNM MMUNTYW CWWT s' SPMFICRAN C4 PANNH3,%0gNGCa RI FRt BANNED MDE`RIAL DEVROPY ENT C8 ARMALOMMEd7AL. � '� CUP 2016-34 IIIc Ja' SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B --- =5D0 FEET V= 1000 FEET P L A N N I N G A N D B U I L 0 1 N G A G E N C Y EXHIBIT 1 VICINITY MAP 31 C-8 CUP 2016-34 . SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B P L A N N I N G A N D Q U 1 L D I N G A G E N C Y LAND USE MAP EXHIBIT 2 31 C-9 z F} RI L INDU5 RIAL EF PR w w NDUS C = cc L IND JSTRIAL .CENTRAL AVE u: } u TRAL A D z <1 w J AfJAMS 57, � INDUSTRIAL <c ~ Lu z 0= w J } _ SEGERSTROM AVENUE CUP 2016-34 . SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B P L A N N I N G A N D Q U 1 L D I N G A G E N C Y LAND USE MAP EXHIBIT 2 31 C-9 CUP 2016-34 SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B EXHIBIT 3 SITE PHOTOS 31 C-10 rl T 1T1111(� TITTTfI1"ET117I TIT11�Tl1 �I TTI l TI t (TiT(�J Ti I Il vL 3400 _111E: - --� 3440 I� 3400 SELF STORAGE NOT A PART AVCA Ga ikNAY� 1lNMINPLit[4 Pw4+:xl+ PARKNYI 91W(NSC I C EXG SiTC F'L,4;v (P012 c2EFERENGE v'v48 w CUP 2016-34 SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B EXHIBIT 4 SITE PLAN 31 C-11 W. KARNER AVE. I C EXG SiTC F'L,4;v (P012 c2EFERENGE v'v48 w CUP 2016-34 SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B EXHIBIT 4 SITE PLAN 31 C-11 TA%Tlln ARrRl iNY Of-1'A('A I� I� :ley: mooF- PLAN I, q.nrf I CUP 2016-34 SANTA ANA RIVER BREWING COMPANY 3480 WEST WARNER AVENUE, SUITE B EXHIBIT 5 FLOOR PLAN 31 C-12 11.28.16 RESOLUTION NO. 2016-43 A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF SANTA ANA APPROVING CONDITIONAL USE PERMIT NO. 2016-34, AS CONDITIONED, TO ALLOW A LIMITED TASTING AREA AND LIMITED DIRECT SALES TO CUSTOMERS OF ALCOHOLIC BEVERAGES AT AN ALCOHOLIC BEVERAGE MANUFACTURING FACILITY LOCATED AT 3480 WEST WARNER AVENUE, UNIT B BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF SANTA ANA AS FOLLOWS: Section 1. The Planning Commission of the City of Santa Ana hereby finds, determines and declares as follows: A. Santa Ana River Brewing Company ("Applicant') is requesting approval of Conditional Use Permit No. 2016-34 to allow a limited tasting area and limited direct sales to customers of alcoholic beverages at an alcoholic beverage manufacturing facility located at 3480 West Warner Avenue, Unit B. B. Santa Ana Municipal Code Section 41-196 requires approval of a conditional use permit for establishments wishing to sell alcohol for on- or off -premise consumption. C. On November 28, 2016, the Planning Commission held a duly noticed public hearing on Conditional Use Permit No. 2016-34. D. The Planning Commission of the City of Santa Ana determines that the following findings, which must be established in order to grant this Conditional Use Permit pursuant to Santa Ana Municipal Code (SAMC) Section 41-638, have been established for Conditional Use Permit No. 2016-34 to allow the operation of a microbrewery with a tasting area and direct customer sales: 1. That the proposed use will provide a service or facility which will contribute to the general well being of the neighborhood or community. The proposed limited tasting area and limited direct sales of beer to customers will provide an ancillary service to the manufacturing facility. This will thereby benefit the community by providing a unique manufacturing operation with an additional and complementary public service. Standards and Resolution No. 2016-43 Page 1 of 6 31 C-13 conditions are applicable to the alcoholic beverage control license which will mitigate any potential impacts created by the use and ensure that the use will not negatively affect the surrounding community. 2. That the proposed use will not, under the circumstances of the particular case, be detrimental to the health, safety, or general welfare of persons residing or working in the vicinity. The proposed microbrewery will not be detrimental to persons residing or working in the vicinity because conditions of approval to the alcoholic beverage control license will mitigate any potential negative or adverse impacts created by the use. This is primarily a manufacturing use and the addition of alcohol sales and tastings to the public will be ancillary to the main use. In addition, the use will occur within the premises, mitigating any potential impacts to the surrounding neighborhood. Finally, the sale of alcohol at the facility is intended to be incidental to the primary use as a manufacturing operation. 3. That the proposed use will not adversely affect the present economic stability or future economic development of properties surrounding the area. The proposed use will not adversely affect the economic stability of the area, but will instead allow the manufacturing facility to compete with other nearby microbreweries in Orange County that also offer tastings and limited sales to their guests and other visitors. Moreover, the offering of alcoholic beverages will allow the operator to remain economically viable and contributes to the overall success of the Santa Ana, helping to decrease the number of vacant spaces that may affect the economic viability of the area. 4. That the proposed use will comply with the regulations and conditions specified in Chapter 41 for such use. The proposed microbrewery will be in compliance with all applicable regulations and conditions imposed on a manufacturing facility selling alcohol pursuant to Chapter 41 of the Santa Ana Municipal Code. The facility will be maintained as a manufacturing operation, allowed by right by the SAMC, having all necessary equipment to operate primarily as a beer manufacturer with ancillary alcohol service that is open to the public. Resolution No. 2016-43 Page 2 of 6 31C-14 5. That the proposed use will not adversely affect the General Plan of the city or any specific plan applicable to the area of the proposed use. The proposed use will not adversely affect the General Plan. The granting of this conditional use permit supports several policies contained in the General Plan. Policy 2.2 of the Land Use Element encourages land uses that accommodate the City's needs for goods and services. Providing a variety of unique manufacturing facilities, including a microbrewery, meets the City's needs for goods and services for residents and visitors. Policy 2.8 of the Land Use Element promotes the rehabilitation of commercial properties, and encourages increased levels of capital investment. The operator's tenancy contributes to the maintenance and viability of the repurposed industrial building in which it is located. Further, Policy 2.9 of the Land Use Element supports developments that create a business environment that is safe and attractive. Conditions of approval for the proposed microbrewery will ensure a safe and attractive environment in the neighborhood. Finally, Policy 5.5 of the Land Use Element encourages development that is compatible with and supporting of surrounding land uses. The facility will be located in an industrial area and its operations will be compatible with the surrounding industrial businesses and will minimize impacts to surrounding properties in the vicinity. E. In accordance with the California Environmental Quality Act (CEQA) the recommended action is exempt from CEQA per Section 15061(b)(3). This exemption applies to projects where it can be seen with certainty that there is no possibility that the activity in question may have a significant effect on the environment. The project proposes to allow limited tastings and limited direct sales to consumers within an existing structure. No expansions of square footage or physical land disturbance are proposed as part of this project. Categorical Exemption Environmental Review No. 2016-100 will be filled for this project. Section 2. The applicant agrees to indemnify, hold harmless, and defend the City of Santa Ana, its officials, officers, agents, and employees, from any and all liability, claims, actions or proceedings that may be brought arising out of its approval of this project, and any approvals associated with the project, including, without limitation, any environmental review or approval, except to the extent caused by the sole negligence of the City of Santa Ana. Resolution No. 2016-43 Page 3 of 6 31 C-15 Section 3. The Planning Commission of the City of Santa Ana after conducting the public hearing hereby approves Conditional Use Permit No. 2016-34 as conditioned in Exhibit "A" attached hereto and incorporated herein for the project located at 3480 West Warner Avenue, Unit B. This decision is based upon the evidence submitted at the abovesaid hearing, which includes, but is not limited to: the Request for Planning Commission Action dated November 28, 2016, and exhibits attached thereto; and the public testimony, written and oral, all of which are incorporated herein by this reference. ADOPTED this 281" day of November, 2016. AYES: Commissioners: Alderete, Bacerra, Bauer, Gartner, McLoughlin, Mendoza, Verino (7) NOES: Commissioners: None (0) ABSENT: Commissioners: None (0) ABSTENTIONS: Commissioners: None (0) Lynnette Verino Chairperson APPROVED AS TO FORM: Sonia R. Carvalho, City Attorney By: Lisa Storck Assistant City Attorney CERTIFICATE OF ATTESTATION AND ORIGINALITY I, ROSA BARELA, Acting Recording Secretary, do hereby attest to and certify the attached Resolution No. 2016-43 to be the original resolution adopted by the Planning Commission of the City of Santa Ana on November 28, 2016. Date: Acting Recording Secretary City of Santa Ana 31 C-16 Resolution No. 2016-43 Page 4 of 6 EXHIBIT A Conditions for Approval for Conditional Use Permit No. 2016-34 Conditional Use Permit No. 2016-34 for a microbrewery at 3480 West Warner Avenue, Unit B, is approved subject to compliance, to the reasonable satisfaction of the Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the California Building Standards Code and all other applicable regulations. The applicant must comply in full with each and every condition listed below prior to exercising the rights conferred by this conditional use permit. The applicant must remain in compliance with all conditions listed below throughout the life of the conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. 1. The sales, service, and consumption of alcoholic beverages shall be permitted only between the hours of 12:00 p.m. and 9:00 p.m. and are limited to the approved tasting area. 2. The approval of this Conditional Use Permit must not be construed as the approval of a bar or cocktail lounge, nor as a nightclub or cabaret with entertainment and/or dancing and this establishment must not operate as such. The facility must remain primarily a manufacturing facility. 3. It shall be the applicant's responsibility to ensure that no alcoholic beverages are consumed on any property adjacent to the licensed premises under the control of the applicant. 4. The applicant or an employee of the licensee must be present to monitor all areas of the facility during all times that alcoholic beverages are being sold, served or consumed. 5. Anyone under the age twenty-one (21) entering the tasting area must be accompanied by a parent or guardian. 6. No other brand of beer may be sold at this location — only other products manufactured by Santa Ana River Brewing Company. 7. Employees shall not consume any alcoholic beverages during their work shift, except for product sampling for purposes of employee education about new products. Resolution No. 2016-43 Page 5 of 6 31 C-17 8. There shall be no exterior advertising of any kind or type, including window signs or other signs visible from outside, that promote or indicate the availability of alcoholic beverages on the premises other than the primary business signage permitted by the Santa Ana Municipal Code. Interior displays of alcoholic beverages or signs, which are clearly visible to the exterior, shall constitute a violation of this condition. Permissible window displays must be kept to a minimum for maximum visibility and shall not exceed 25 percent of window coverage. Floor displays shall not exceed three feet in height. 9. There shall be no promotions encouraging intoxication or drinking contests or advertisements indicating "buy one free", "two for the price of one', or "all you can drink for..." or similar language. 10. No amusement machines or video games shall be maintained or operated on the premises at any time. 11. The applicant(s) shall be responsible for maintaining free of litter the area adjacent to the premises under the control of the licensee. 12. There shall be no public telephones located on the exterior of the premises. All interior pay phones must be designed to allow outgoing calls only. 13. This land use authorization is only applicable to a Type 23 license. Any other type of alcohol license at this location will require submittal of plans to the Planning Division for review after which the Planning Manager will determine if administrative relief is available of if the project must be reviewed by the Planning Commission. 14.The owner or manager of the licensed premises shall maintain on the premises a written security policy and procedures manual, that has been approved by the police department, addressing at a minimum the following items; handling obviously intoxicated persons; establishing a reasonable ratio of employees to patrons, based upon activity level, in order to monitor beverage sales and patron behavior; handling patrons involved in fighting, arguing or loitering about the building and in the immediate adjacent area that is owned, leased, rented or used under agreement by the Licensee(s); verifying age/checking identification of patrons; warning patrons of reaching their drinking limit/potential intoxication and refusing to serve; calling the police regarding observed or reported criminal activity and the management of queuing lines. Resolution No. 2016-43 Page 6 of 6 31 C-18