HomeMy WebLinkAbout31B - CUP - 117 W 4TH STREQUEST FOR
COUNCIL ACTION
CITY COUNCIL MEETING DATE:
MAY 2, 2017
TITLE:
CONDITIONAL USE PERMIT NO. 2017 -12
TO ALLOW FOR THE SALE OF
ALCOHOLIC BEVERAGES FOR ON-
PREMISE CONSUMPTION AT THE PIZZA
PRESS RESTAURANT LOCATED AT 117
WEST FOURTH STREET, UNIT 101 —
KEVIN HUFFORD, APPLICANT
{STRATEGIC PLAN NO. 3, 2, 4)
�'CITY�MANAGER
RECOMMENDED ACTION
CLERK OF COUNCIL USE ONLY:
❑ As Recommended
❑ As Amended
❑ Ordinance on 1" Reading
❑ Ordinance on 2 "d Reading
❑ Implementing Resolution
❑ Set Public Hearing For
CONTINUED TO
FILE NUMBER
Receive and file the staff report approving Conditional Use Permit No. 2017 -12.
PLANNING COMMISSION ACTION
At its regular meeting on April 10, 2017, by a vote of 7:0, the Planning Commission adopted a
resolution approving Conditional Use Permit No. 2017 -12 which approved the sale of alcoholic
beverages for on- premise consumption at the Pizza Press Restaurant at 117 West Fourth Street,
Unit 101 located in the Transit Zoning Code - Downtown /Specific Development (SD -84) zoning
district. The Planning Commission made no changes to the recommendation outlined in the
attached staff report (Exhibit A).
DISCUSSION
Kevin Hufford, representing The Pizza Press, is requesting approval of a conditional use permit
(CUP) to allow the sale of alcoholic beverages for on- premise consumption at an eating
establishment currently going through tenant improvements at 117 West Fourth Street, Unit 101.
The Pizza Press restaurant is currently undergoing tenant improvements to combine two suites into
one in order to construct a new restaurant with a full kitchen and seating areas with a total of 2,520
square feet. Alcoholic beverages will be stored and placed on display in a walk -in refrigerator and at
a beer station that is located behind the customer counter and cashier's station, for a total of 125
square feet, which is less than five percent of the gross floor area of the restaurant and is consistent
with the requirements of the SAMC. The restaurant is proposing to provide seating for 43 patrons.
Hour of operation will be 11:00 a.m. to 12:00 a.m. daily. No modifications to the exterior of the
historic building other than signage are proposed at this time. Full -sized site plans are available for
public viewing in the Clerk of the Council Office.
31 B -1
Conditional Use Permit No. 2017 -12 — Pizza Press Restaurant at 117 West Fourth Street, Unit
101
May 2, 2017
Page 2
STRATEGIC PLAN ALIGNMENT
Approval of this item supports the City's efforts to meet Goal #3 - Economic Development,
Objectives #2 (create new opportunities for business /job growth and encourage private
development through new General Plan and Zoning Ordinance policies) and Objective #4
(continue to pursue objectives that shape downtown Santa Ana into a thriving, culturally diverse,
shopping, dining and entertainment destination).
FISCAL IMPACT
There is no fiscal impact associated with this action.
Hassan Haghani, A CP
Executive Director
Planning & Building Agency
10: rb
to \Planning Commission \117W4thUnit101 \117W4thTheP!z aPress,cc
Exhibit: A. Planning Commission Staff Report
31 B -2
REQUEST FOR
Planning Commission Action
PLANNING COMMISSION MEETING DATE.
APRIL 10, 2017
TITLE:
PUBLIC HEARING — FILED BY KEVIN HUFFORD
FOR CONDITIONAL USE PERMIT NO, 2017.12
TO ALLOW FOR THE SALE OF ALCOHOLIC
BEVERAGES FOR ON- PREMISE CONSUMPTION
AT THE PIZZA PRESS RESTAURANT
LOCATED AT 117 WEST FOURTH STREET,
UNIT 101 (STRATEGIC PLAN NO. 3, 21
Prepared by Ivan Orozoo
xecu ive Director
PLANNING COMMISSION SECRETARY
APPROVED
❑
As Recommended
❑
As Amended
❑
Set Public Hearing For
DENIED
Zoning Designation
•
Applicant's Request
•
Staff Recommendation
CONTINUED TO
RECOMMENDED ACTION
Adopt a resolution approving Conditional Use Permit No. 2017 -12,
Executive Summary
Planning Man ger
Kevin Hufford, representing The Pizza Press, is requesting approval of a conditional use permit
(CUP) to allow the sale of alcoholic beverages for on- premise consumption at an eating
establishment currently going through tenant improvements at 117 West Fourth Street, Unit 101.
Staff is recommending approval of the request because the site meets all Santa Ana Municipal
Code requirements to be considered an eating establishment and because the site is located away
from any sensitive land uses.
Table 1: Project and Location Information
-Item .'
Information
Project Address
117 West Fourth Street, Unit 101
Nearest Intersection _
Fourth Street and Sycamore Street
_
General flan Designation
District Center (DC)
Zoning Designation
Transit Zoning Code (SD- 84)1Downtown (DT)
Surrounding Land Uses
North
Commercial
East
Commercial
South
Commercial
West
Commercial
Property Size
6,637 s , ft, 0.15 Acres
Existing Site Development
Multi -story historic commercial structure (Rankin Department Store'
Building) with retail and office uses.
Use Permissions
Restaurant use is allowed by right, alcohol sales are allowed with
approval of a conditional use permit CUP
Zoning Code Sections Affected
Uses
Section 41 -2007 & 41 -366 SAMC
O erational Standards
Section 41 -196 g) SAMC _
EXHIBIT A
31 B -3
Conditional Use Permit No, 2017 -12
April 10, 2017
Page 2
Proiect Description
The Pizza Press restaurant is currently undergoing tenant improvements to combine two suites into
one in order to construct a new restaurant with a full kitchen and seating areas with a total of 2,520
square feet. Alcoholic beverages will be stored and placed on display in a walk -in refrigerator and at a
beer station that is located behind the customer counter and cashier's station, for a total of 125 square
feet, which is less than five percent of the gross floor area of the restaurant and is consistent with the
requirements of the SAMC. The restaurant is proposing to provide seating for 43 patrons. No
modifications to the exterior of the historic building other than signage are proposed at this time,
r M . r,
Stanlair*
Repuire h;B SAM_
G
Pto.YiiiO4
Satin Establishment Type
Bona -Fide
Bona -Fide _
Hours of Operation
7:00 am to 12:00 am
11:00 am to 12 :00 am
Window dis la
25% of Window Cavern e
Nane proposed
Live Entertainment
Entertainment Permit
No Entertainment Proposed
Alcohol §torn e and Dis la
5% of G.F.A.
0.1 % of G,F,A.
Exterior Tel e,hone
Prohibited _
None e
R.' # 0 FETMEMaTne ,.MIEN
The subject site is located within the Rankin. Department Store building, which is currently registered
and categorized as a Historic Landmark in the Santa Ana Register of Historic Properties, The Pizza
Press restaurant proposes to operate within two suites that previously contained a banking /financial
institution and a medical office.
The building was originally constructed in 1917 and was used by the Rankin Dry Goods company.
Shortly after, the structure suffered major damages from the 1933 Long Beach earthquake. Permits
were issued to repair those damages and through the years, additional permits were issued to
ensure that the building offered amenities such as a new elevator in 1950, bringing in significant
tenants to the building. BBVA Bancomer USA and 4t" Street Optometry operated in units 101 and
102, respectively, from the late 2000's until recently. The Pizza Press submitted for occupancy in
January of 2017 and shortly after submitted plans to the Planning and Building Agency to combine
the two separate units.
The Pizza Press is a franchise restaurant currently operating in California with nine locations and
will be opening an additional 15 locations in other states such as; Nevada, North Carolina, and
Texas. The restaurant offers customers the ability to order personal signature pizzas or a unique
pizza of their choice. Several of the locations already offer beer and wine as part of the services
with the majority of the locations offering craft beers unique to the area. The proposed location at
the Rankin Building will be the first in Santa Ana.
31 B -4
Conditional Use Permit No. 2017 -12
April 10, 2017
Page 3
Proiect Analysis
Conditional use permit requests are governed by Section 41 -638 of the SAMC. Conditional use
permits may be granted when it can be shown that the proposed project will not adversely impact the
community. If these findings can be made, then it is appropriate to grant the conditional use permit.
Conversely, the inability to make these findings would result in a denial. Staff has prepared the
following analysis, which in turn forms the basis for the recommendation contained in this report.
The purpose of regulating establishments that sell alcoholic beverages is to set forth operating
practices and procedures, and to minimize impacts to surrounding areas. Staff has reviewed the
applicant's request to allow an on -sale license at this location. Since the proposed alcohol license is
intended to provide an added amenity to the restaurant, and because the sale of alcoholic
beverages will be ancillary to the primary use as an eating establishment, staff recommends
approval of the proposed CUP.
The proposed use will not be detrimental to the health; safety, and welfare of the community. The
Pizza Press is a restaurant business with established procedures and operators in California and
soon in other states. The existing eating establishment and proposed alcoholic beverage service
will enhance the economic viability of the restaurant and new eating opportunities for visitors and
residents in the community.
The proposed CUP will be in compliance with all other regulations, including alcohol storage and
display area set forth in Section 41- 196(c) of the SAMC, Further, the site will be in compliance with
all the operational standards set forth in Section 41- 196(g) of the SAMC, which govern the on-
premises sale of alcoholic beverages (Exhibit 6). Additionally, the site is located away from sensitive
land uses, ensuring that it will not be detrimental to any residential uses in the vicinity.
Finally, the proposed CUP will be consistent with several goals and policies of the General Plan,
including Goal 2 of the Land Use Element, which encourages land uses that enhance the City's
economic and fiscal viability, that mitigate any potential impacts, and are compatible with and
supporting of surrounding land uses. The Pizza Press proposes to provide an additional amenity as
part of the restaurant operations, to serve guests and residents of the City, similar to the restaurants
in the immediate vicinity.
Police Department Analysis and Criteria for Recommendation
Police Grid No. and
Rank
Police Grid No. 165; ranked 1 out of 102 Police Reporting Grids (1'h percentile)
Threshold for High
This reporting district is above the 20 percent threshold established by the State for
Crime
high crime.
31 B -5
Conditional Use Permit No. 2017 -12
April 10, 2017
Page 4
Police Department Analysis and Criteria for Recommendation
Police Department
The Police Department contends that the operational standards applicable to on-
Recommendation
premise ABC licenses will mitigate any potential impacts to the surrounding
General Rule [Section 15061 (b) (3)j
community and therefore does riot oppose the granting of a CUP.
For on -sale licenses, the Police Department analyzes the crime rate in the area using the standards
and definitions contained in the Business and Professions Code Section 23948.4(c) (2), which also
are utilized by the State Department of Alcoholic Beverage Control (ABC). This section defines
"reported crimes " as criminal homicide, forcible rape, robbery, aggravated assault, burglary, larceny
theft, and motor vehicle theft, combined with all arrests for other crimes, both felonies and
misdemeanors, except traffic citations. The Police Department then compares the number of such
crimes in the reporting district as compared to the number of crimes in other reporting districts. In
keeping with the standard used by State ABC and Business and Professions Code, should the
Police Department determine that the reporting district has a 20 percent greater number of reported
crimes than the average number found in all reporting districts, the Police Department will consider
this information in making its recommendation.
e 0 s
CEQA, Strategic
Plan Alignment, and Public Notification & "Communit -Outreadh
CEQA
CEOA Type
General Rule [Section 15061 (b) (3)j
—
This exemption applies to projects where it can be seen with certainty that there is no
possibility that the activity in question may have a significant effect on the
Reason(s)
environment; The project proposes to sale of beer and wine at a bona -fide restaurant
Exempt or Analysis
within an existing commercial structure. No expansion of square footage is proposed.
The City has determined that the use will not create any adverse impacts such as
noise, traffic, or safety concerns.
Strategic Plan ° All riment
Approval of this item supports the City's efforts to meet Goal No.3 (Economic
Goal(s) and
Development) Objective No. 2 of creating new opportunities for businessljob growth
Policy(s)
and encourage private development through new General Plan and Zoning
Ordinance policies.
Public Notiflcatlon ik Community Outreartr _
A public noticed was posted on the project site on March 30, 2017.
Required Measures
Notification by mail was mailed to all property owners and occupants within 500 feet
of the project site on March 30, 2017.
Newspaper posting was published in the Orange County Reporter on March 30,
2D17.
The Downtown Neighborhood Association president was contacted by phone 10
Additional Measures
days prior to the scheduled public hearing. At the time this report was printed, no
issues of concern were raised re ardin this a iication.
RIUM
Conditional Use Permit No. 2017 -12
April 10, 2017
Page 5
Conclusion
Based on the analysis provided within this report, staff recommends that the Planning Commission
approve Conditional Use Permit No. 2017 -12.
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to \Planning Commission\ 117W4thUnleigl \117W4thThePluaPress.pc
Attachments:
Exhibit 1 — Vicinity Map
Exhibit 2 — Land Use Map
Exhibit 3 — Site Photo
Exhibit 4 — Site Plan
Exhibit 5 — Floor Plan
31 B -7
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31 B -8
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31 B -9
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31 B -12
LS 4.10.17
RESOLUTION NO. 2017 -14
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF SANTA ANA APPROVING CONDITIONAL
USE PERMIT NO. 2017 -12 TO ALLOW THE SALE OF
ALCOHOLIC BEVERAGES FOR ON- PREMISE
CONSUMPTION AT THE PIZZA PRESS RESTAURANT
LOCATED AT 117 WEST FOURTH STREET, UNIT 101
BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF
SANTA ANA AS FOLLOWS:
Section 1. The Planning Commission of the City of Santa Ana hereby finds,
determines and declares as follows:
A. Applicant is requesting approval of Conditional Use Permit No. 2017 -12 to
allow an on- premise Alcoholic Beverage Control (ABC) license for the
property located at 117 West Fourth Street, Unit 101.
B. Santa Ana Municipal Code Section 41 -2007 (Table 2A) requires a
conditional use permit for the sale of alcoholic beverages in the Transit
Zoning Code /Specific Development No. 84 for on -site consumption of
alcoholic beverages ancillary to the primary restaurant use.
C. On April 10, 2017, the Planning Commission held a duly noticed public
hearing on Conditional Use Permit No. 2017 -12.
D. The Planning Commission determines that the following findings, which
must be established in order to grant this Conditional Use Permit
pursuant to Santa Ana Municipal Code (SAMC) Section 41 -638, have
been established for Conditional Use Permit No. 2017 -12 to allow for the
on- premise ABC license:
1. That the proposed use provides a service or facility which will
contribute to the general well being of the neighborhood or the
community.
The proposed sale of alcoholic beverages for on- premise
consumption will provide an ancillary service to the
restaurant's customers by allowing them the ability to
purchase a variety of alcoholic beverages with their food.
This will thereby benefit the community by providing a
restaurant with an additional and complementary food -
related amenity. Standards are applicable to the alcoholic
beverage control license which will address any potential
Resolution No. 2017 -14
Page 1 of 5
31 B -13
impacts created by the use and ensure that the use will not
negatively affect the surrounding community.
2. That the proposed use under the circumstances of the particular
case not be detrimental to the health, safety, or general welfare of
persons residing or working in the vicinity.
The proposed sale of alcoholic beverages for on- premise
consumption at this location will not be detrimental to
persons residing or working in the vicinity because
operational standards to the alcoholic beverage control
license will address any potential negative or adverse
impacts created by the use. This is primarily a restaurant
use and the addition of alcohol will be ancillary to the main
use ensuring that The Pizza Press operates as a bona -fide
restaurant. The site is located away from sensitive land
uses, ensuring the health and safety of the persons residing
or working in the vicinity. Finally, the sale of alcohol in the
restaurant is intended to be incidental to the primary use as
an eating establishment and will occur within the premises.
All health codes and regulations will be followed, in addition
to employee training programs focused on security, alcohol
responsibility, and preventing the sale of alcoholic beverages
to minors, which ensure that the alcohol sales are handled in
a responsible manner.
3. That the proposed use will not adversely affect the present
economic stability or future economic development of properties
surrounding the area.
The proposed sale of alcoholic beverages will not adversely
affect the present economic stability or future economic
development of the properties surrounding the area.
Conversely, the sale of alcoholic beverages for on- premise
consumption will enhance the economic viability of the area
and create a more attractive eating opportunity for visitors
and residents in the community. Moreover, the offering of
alcoholic beverages will allow The Pizza Press Restaurant, a
fast casual dining establishment, to remain economically
viable and contributes to the overall success of the
Downtown. By bringing in a new use, the historic Rankin
Building will continue to offer a variety of services to the
public as it has since 1917.
4. That the proposed use complies with the regulations and conditions
specified in Chapter 41 for such use.
The proposed alcohol license will be in compliance with all
applicable regulations and operation standards found in
Chapter 41 of the Santa Ana Municipal Code, including
Resolution No. 2017 -14
Page 2 of 5
31B-14
alcohol storage and display area set forth in Section 41-
196(g). Operation standards will ensure the project remains
in compliance with all applicable codes and regulations
related to alcohol sales to ensure that the use does not
impact neighboring properties or create an attractive
nuisance. The facility will be maintained as a full- service,
bona -fide eating establishment, having suitable kitchen
facilities and supplying an assortment of foods commonly
ordered at various hours of the day. Additionally, the
restaurant will utilize less than five (5) percent of the gross
floor area for the display and storage of alcoholic beverages,
which is the maximum threshold established by the Santa
Ana Municipal Code.
5. That the proposed use not adversely affects the General Plan or
any specific plan of the City.
The proposed sale of alcoholic beverages will not adversely
affect the General Plan. Restaurants that offer food and
alcoholic beverages are permitted within the District Center
(DC) General Plan land use designation. The project is
consistent with several goals and policies of the General
Plan, including Goal 2 of the Land Use Element, which
promotes land uses that enhance the City's economic and
fiscal viability and that mitigate any potential impacts such as
loitering, disturbing the peace, graffiti and other crimes that
impact surrounding businesses. Furthermore, the project is
consistent with Policy 2.2 of the Land Use Element, which
encourages land uses that accommodate the City's needs
for goods and services. The granting of this application is
also consistent with Policy 5.5 of the Land Use Element of
the General Plan, which encourages projects that are
compatible with and supporting of surrounding land uses.
The Pizza Press Restaurant is located in a commercial area
and its operations will be compatible with the surrounding
commercial businesses in the Downtown.
E. In accordance with the California Environmental Quality Act (CEQA) the
recommended action is exempt from CEQA per Section 15061(b)(3). This
exemption applies to projects where it can be seen with certainty that there
is no possibility that the activity in question may have a significant effect on
the environment. The project proposes to allow the on- premise sale of beer
and wine at a full- service restaurant within an existing structure. No
expansion of square footage or interior reconfigurations of square footages
are proposed as part of the project. Categorical Exemption Environmental
Review No. 2017 -17 will be filed for this project.
Resolution No. 2017 -14
Page 3 of 5
31 B -15
Section 2. The applicant agrees to indemnify, hold harmless, and defend the
City of Santa Ana, its officials, officers, agents, and employees, from any and all liability,
claims, actions or proceedings that may be brought arising out of its approval of this
project, and any approvals associated with the project, including, without limitation, any
environmental review or approval, except to the extent caused by the sole negligence of
the City of Santa Ana.
Section 3. The Planning Commission of the City of Santa Ana after conducting
the public hearing hereby approves Conditional Use Permit No. 2017 -12. This decision
is based upon the evidence submitted at the abovesaid hearing, which includes, but is
not limited to: the Request for Planning Commission Action dated April 10, 2017, and
exhibits attached thereto; and the public testimony, all of which are incorporated herein
by this reference.
ADOPTED this 10t' day of April, 2017 by the following vote:
AYES: Commissioners: ALDERETE, BACERRA, CONTRERAS -LEO,
MCLOUGHLIN, MENDOZA, NGUYEN, VERINO (7)
NOES: Commissioners:
ABSENT: Commissioners:
ABSTENTIONS: Commissioners:
APPROVED AS TO FORM:
Sonia R. Carvalho, City Attorney
Lisa Storck
Assistant City Attorney
Lynnette Verino
Chairperson
31 B -16
Resolution No. 2017 -14
Page 4 of 5
CERTIFICATE OF ATTESTATION AND ORIGINALITY
I, SARAH BERNAL, Commission Secretary, do hereby attest to and certify the attached
Resolution No, 2017 -14 to be the original resolution adopted by the Planning
Commission of the City of Santa Ana on April 10, 2017.
Date:
Commission Secretary
City of Santa Ana
31 B -17
Resolution No. 2017 -14
Page 5 of 5
31 B -18