19F - RECEIVE AND FILE SEWER SYSTEM

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FOG Control Program Manual • Frequency of HGI inspections to check for leaking and for proper operation (minimum monthly) • Dishwashers or food grinders shall not discharge to or be connected to any HGI 4.3.1.6 Rule 6 - Notification Requirements • Notification of a spill • Notification regarding planned changes 4.3.1.7 Rule 7 - Record Keeping Requirements • Logbook of grease control equipment cleaning activities • Logbook of employee training • Copies of grease control equipment records or waste hauling receipts • Records of sampling data and height monitoring of FOG and solid accumulation in the interceptor 4.3.1.8 Rule 8 - Drawing Submittal Requirements • Proposed or existing FSEs may be required to submit facility site plans, mechanical or plumbing plans, and other details to identify sewer locations or connections • Drawings may be required to be prepared by a California Registered Civil, Mechanical, or Electrical Engineer 4.3.1.9 Rule 9 - Monitoring Facilities Requirements • Flow monitoring, constituent monitoring and/or sampling facilities may be required • Location of monitoring and/or sampling facilities subject to approval of City • FSE will provide immediate access to monitoring and/or sampling facilities during regular business hours • Waste analysis, contingency plans, and other necessary information may be requested by the City to verify compliance • FSEs shall not increase the use of water to dilute the discharge to achieve compliance 4.3.1.10 Rule 10 - Monitoring and Reporting Conditions Requirements • FSEs may be required to submit periodic reporting of the status of kitchen BMPs (Rule 3) • Visual monitoring of the FSEs sewer lateral or downstream sewer lines at the FSEs expense may be required by the City • Reports for self -monitoring of sewage constituents and FOG characteristics may be required by the City 19F-190 9