Laserfiche WebLink
5.2.3 Grooming or Finish Drag: Used to complete dragging procedure on a <br />daily basis and lighter/gentle movement of brickdust. This drag shall be <br />galvanized metal "door -mat" link. Pull chain shall be included. Drag <br />shall be 6' in length by 6' in width. <br />5.3 Other Equipment <br />5.3.1 Hand Tamp: 20 lb. variety with 48" min. handle. Used to compact worn <br />areas around bases, home plate and pitching mound. <br />5.3.2 Plastic Sheeting and Duct Tape: Used to wrap hand tamp head and help <br />prevent wet clay from sticking. <br />5.3.3 Grade or Grooming Rake: Used to rake and fine level areas. Shall be <br />made of aluminum, 36" wide and a 6' handle. <br />5.3.4 Heavy Duty Shovels: Used to move material. Round/Square Point and <br />Scoop shovels. <br />5.3.5 Heavy Duty Hose: Used to water down skinned area. Shall be 3/4" to <br />1" top quality construction with 225 -psi working pressure. Leaks of any <br />kind are not permitted. Contractor shall have a minimum of 175' of hose <br />on hand at all times. <br />5.3.6 High Pressure Nozzle: Attached to hose. Use to spray down brickdust <br />and push excess brickdust off turf edges. <br />5.3.7 Industrial Push Broom: Used to remove excess brickdust from turf <br />edges. Shall be 24" min. wide with heavy-duty dual weight bristles. <br />5.4 Wet Conditions Equipment" (Add to equipment above) <br />During periods of inclement weather or when the areas are wet the contractor shall have <br />"on -hand" during all brickdust maintenance operations the following items: <br />5.4.1 Squeegee: Used to push/squeeze water off wet areas or into dry areas or <br />drains. Shall be 24" to 36" wide with neoprene blade and <br />magnesium/aluminum head. <br />5.4.2 "Super Sopper": Used to collect standing water in brickdust areas. Shall <br />be drum type with exterior sponge and arm holding drum. <br />5.4.3 Diamond or Beckson Pump: Used to remove standing water in brickdust <br />areas. Shall be plastic with flexible piston and value. <br />iii <br />