Item 14 - Agreement for Inmate Food and Commissary Services

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Docusign Envelope ID: El 182366-3DF6-4A5D-AA25-83DB381 D816A lightning, hurricanes, storms, floods, washouts, earthquake, tornado, flood, acts of God or other natural disaster, or other casualty, or other restraint of government (civil or military), blockades, insurrections, acts of terrorists or vandals, epidemics, pandemics, civil commotion, any material interruption of the Facility utility systems, confiscation or seizure by any government or public authority, laws, rules and regulations of governmental authorities, or nuclear reaction or radiation, radioactive contamination, or other similar condition not within the reasonable control of the party whose performance is interfered with, and which, by reasonable diligence, such party is unable to prevent. C. MEAL DELIVERY: Aramark personnel shall receive meals at the City kitchen, shall transport such meals to appropriate areas to be disbursed by the City, and shall return all trays and delivery equipment to Aramark at the City kitchen, in a timely manner. After each meal service, facility personnel shall make all trays and delivery equipment available to Aramark personnel outside of the housing areas. D. PRODUCT DELIVERY: Aramark personnel shall transport such Products ordered by inmates to inmates, and shall be responsible for Products returned by inmates to Aramark, in a timely manner. E. PRODUCTS AND CLEANING SUPPLIES: Aramark shall purchase and pay for all food products and kitchen cleaning supplies. Products purchased for use in the food service operation shall be the property of Aramark. The City shall be responsible for providing maintenance supplies and for maintaining kitchen appliances and equipment. Aramark will purchase and pay for all Products utilized in the commissary service operation. Products shall be the property of Aramark. Aramark shall purchase all food products from USDA inspected plants that are approved as strictly complying with food safety standards. All food products purchased have a manufacturer's and distributor's assurance of safe handling. Food products are reviewed and approved by Aramark's registered dietitians to ensure that the food products meet inmate acceptability and nutritional standards. F. PORTION SIZE REQUIREMENT: All entree portions listed on the menu that are purchased fully cooked, within the manufacturer's tolerance specifications, are based on weight measurements prior to reheating. Casserole portions and entree portions made from scratch are based upon weight measurements after the food has been cooked according to standardized recipes. G. MENU: The menu served at the Facility may be modified in any way by mutual written consent of the parties. H. SANITATION: Aramark shall be responsible for daily cleaning and housekeeping in the food preparation, service, receiving and storage areas, and shall, on a continuing basis, maintain high standards for sanitation. Aramark shall be responsible for janitorial service in the areas under Aramark's control, and the City shall provide janitorial services for the remainder of the Facility. The City shall provide janitorial services outside the kitchen facilities provided to Aramark. The City shall clean the vents and ductwork leading to the roof from food preparation areas. Aramark shall be responsible for extermination services for the kitchen, bakery, and dishwashing room and the removal