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Resolution No. 2025-27 <br />Page 13 of 14 <br />with all of the standards contained therein. Notwithstanding this requirement, <br />music/noise shall not be audible beyond twenty (20) feet from the exterior of the <br />premises in any direction. <br />15.Neither the Applicant, nor any person or entity operating the premises with the <br />permission of the applicant, shall violate the City's adult entertainment ordinance <br />contained in SAMC Section 12-1 and 12-2. <br />16.The premises shall not be operated as an adult entertainment business as such term <br />is defined in SAMC Section 41-1701.6. <br />17.The applicant(s) shall be responsible for maintaining free of litter the area adjacent <br />to the premises under the control of the licensee. <br />18.There shall be no public telephones located on the exterior of the premises. All <br />interior pay phones must be designed to allow outgoing calls only. <br />19.Any graffiti painted or marked upon the premises or on any adjacent area under the <br />control of the licensee(s) shall be removed or painted within twenty-four (24) hours <br />of being applied. <br />20.Existing bona fide eating establishment and required parking must conform to the <br />provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code <br />(Building Security Ordinance). These code conditions will require that the existing <br />project lighting, door/window locking devices and addressing be upgraded to current <br />code standards. Lighting standards cannot be located in required landscape planters. <br />Prior to issuance of letter of approval to the Alcohol Beverage Control Board, this <br />condition must be complied with. <br />21.A timed-access cash controller or drop safe must be installed. <br />22.Install a silent armed robbery alarm. <br />23.The owner or manager of the licensed premises shall maintain on the premises a <br />written security policy and procedures manual, that has been approved by the police <br />department, addressing at a minimum the following items: <br />a.Procedures for handling obviously intoxicated persons. <br />b.The method for establishing a reasonable ratio of employees to patrons, <br />based upon activity level, in order to ensure adequate staffing levels to monitor <br />beverage sales and patron behavior.