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Resolution No. 2025-27 <br />Page 14 of 14 <br />c.Procedures for handling patrons involved in fighting, arguing or loitering about <br />the building, and/or in the immediate adjacent area that is owned, leased, <br />rented or used under agreement by the licensee(s). <br />d.Procedures for verifying the age of patrons for purposes of alcohol sales. <br />e.Procedures for ensuring that servers monitor patrons to ensure that their <br />drinking limit/potential intoxication is not exceeded. This procedure should <br />include a description of the procedure the server would use to warn, or refuse <br />to serve, the patron. <br />f.Procedures for calling the police regarding observed or reported criminal <br />activity. <br />g.Procedures for management of queuing lines. <br />h.The location and description of any video games proposed to be on the <br />premises. <br />24.The operator shall be responsible for submitting a detailed outdoor fencing and dining <br />plan where outdoor dining is proposed as part of the business operation. If the <br />proposed dining area or fencing is in the public right-of-way, the applicant must obtain <br />all required permits and approvals from the Public Works Agency. <br />25.Combined alcohol storage and display areas shall not exceed five (5) percent of the <br />gross floor area of the licensed establishment.