MX LIVE - 2011 - Laserfiche WebLink

Home Browse Search

d. The teardown of the carnival area on 3`d Street between Main and French and on Bush Street between P Street and 41h Street cannot begin until 7:00 a.m. on Monday, May 2 for Event I and Monday, September 20 for Event II, and must be completed and open to traffic no later than 5:00 p.m. on Monday, May 2, for Event I and Monday September 20 for Event II. 4. Clean up a. Cleaning of the sidewalks in front of the lofts on Third Street and the streets within the food court. areas of the festival will be steam cleaned by a contractor approved by the City. Event Producer shall have all areas cleaned: Event I — beginning Monday, May 2, 2011, and complete by Friday May, 6, 2011. Event I I - beginning Monday, September 19 and completed no later than Friday, September 23. Event Producer shall provide Loft owners 24 hours notice before sidewalks in front of the Lofts are steam cleaned. Access must be provided for emergency vehicles at all times (Minimum 20 foot. width). 5. Vendor/Sponsor/Food booth management Event Producer shall enforce the following regulations with regard to all Vendors/Sponsors/Food Booths allowed to participate in the Event. a. Vendor/booth vehicles may not enter the Event after 11:30 a.m. daily and until 12:30 a.m. on Saturday and 10:30 p.m. on Sunday night or until it is determined to be safe for the general public by the Police Department Official in charge at the Event. b. A]I ticket sales at anv booth including the Carnival must cease one hour prior to closing of the Event each night. c. All noise generated by the Event shall remain within levels specified in S.A.M.C. Section 18-132. Specifically noise levels shall not exceed 55 db between the hours of 7 a.m. to 10 p.m. and not to exceed 50 db between the hours of 10 p.m. to 7 a.m. S.A.M.C. Section 10-153 (Loud and Raucous Notice) must be abided by all at all times. d. All booths' canopy Support poles closest to the public sidewalk must be kept pushed up to the curb at all times. The front support posts may not be placed past the gutter. e. Vendor vehicles must park in assigned locations at all times. Vendor vehicles parked in unauthorized locations will be towed at the vendor's expense. f. A 20-foot wide fire lane must be maintained behind each stage at all times. Any vehicles blocking this area witl be towed at the owner's expense. g. Vendor booths are prohibited from placing items on the public: sidewalk except in those areas as approved on the official site plan, and are prohibited from attaching rear tarp or stacking merchandise that obstructs street visibility to the retail storefronts behind the booths. Ii. Portable fare extinguishers are required for all booths and rides. i. No tables, chairs or other items may be placed in front of the approved booth locations. j. All booths and the surrounding areas must be maintained in a clean condition at all times. It is prohibited to dump trash, food, etc on the event grounds. It is further prohibited to dump grease anywhere, except in pre -approved containers. Failure to follow these rules will result in loss of security deposit.