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Structural Best <br />Management <br />Practices, which <br />would apply to this <br />proj ect. <br />Building plans for the <br />Prior to <br />Building/Planning <br />proposed project shall reflect <br />Building <br />Agency <br />that restaurant uses be fitted <br />Permits <br />with a grease interceptor to <br />the size and capacity as <br />designated by the Building <br />Safety Division of the City of <br />Santa Ana to mitigate <br />impacts on the local sanitary <br />sewer system and regional <br />water quality. Such grease <br />interceptor shall be regularly <br />maintained so as to remain <br />fully functional. <br />The proposed project would <br />Prior to <br />Public Works <br />be subject to City of Santa <br />Building <br />Agency <br />Ana Federal Clean Water <br />Permits <br />Protection Enterprise Fees. <br />Prior to issuance of a grading <br />Prior to <br />Public Works <br />permit, the project applicant <br />grading <br />Agency <br />shall submit a final surface <br />Permits <br />water runoff evaluation for <br />review and approval showing <br />existing and proposed <br />facilities and methods of <br />draining the site without <br />exceeding the capacity of any <br />street or adjacent storm drain <br />facility. <br />Prior to the issuance of <br />Prior to <br />Public Works <br />building permits the project <br />Building <br />Agency <br />applicant shall be responsible <br />Permits <br />for the construction of onsite <br />storm drain systems. <br />Prior to the recordation of a <br />Prior to <br />Building/Planning <br />final subdivision map or the <br />Grading <br />Agency <br />issuance of any grading <br />Permits <br />