Laserfiche WebLink
CUP Nos. 2013 -21, 2013 -22 & 2013 -23 <br />August 11, 2014 <br />Page 4 <br />If these findings can be made, then it is appropriate to grant the conditional use permit. Conversely, <br />the inability to make these findings would result in a denial. Using this information staff has prepared <br />the following analysis, which, in turn forms the basis for the recommendation contained in this report. <br />In analyzing the conditional use permit requests, staff believes that the following findings of fact <br />warrant approval of the conditional use permits. <br />Conditional Use Permit No. 2013 -21 —Type 41 ABC license: <br />The Last Call on Broadway Restaurant is requesting approval of a Type 41 Alcoholic Beverage <br />Control (ABC) license to allow the on- premise consumption of beer and wine. The applicant intends <br />to sell alcoholic beverages as an ancillary service to the primary restaurant use. Staff has reviewed <br />the applicant's request and has determined that the proposed establishment is in compliance with the <br />standards for establishments selling alcoholic beverages. <br />• The proposed alcohol beverage license will provide an ancillary service to the restaurant customers <br />by allowing them the ability to purchase beer, wine and distilled spirits with their food. This will <br />thereby benefit the community by providing a restaurant with an additional and complementary <br />food - related amenity. Standards have been placed on the alcoholic beverage control license which <br />will mitigate any potential impacts created by the use and ensure that the use will not negatively <br />affect the surrounding community. <br />• The proposed license for the on -sale consumption of alcohol at this location will not be detrimental <br />to persons residing or working in the vicinity because the applicable standards for an on -sale <br />alcoholic beverage control license will mitigate any potential negative or adverse impacts created by <br />the use. In addition, the use will occur within the premises and is incidental to an established bona <br />fide eating establishment use. <br />The proposed use will not adversely affect the economic stability of the area, but will instead allow <br />the restaurant to compete with other restaurants in the area that also offer full alcoholic beverages <br />for sale to their guests and other visitors, Additionally, the ABC license will allow the restaurant to <br />be economically viable and contribute to the success of the Downtown area. <br />The proposed project will be in compliance with all applicable regulations and conditions imposed <br />on a restaurant selling alcohol pursuant to Chapter 41 of the Santa Ana Municipal Code (Exhibit 6), <br />The facility has the kitchen facility necessary to be considered a bona fide restaurant use and is <br />eligible to obtain a restaurant related alcoholic beverage control license. Additionally, the <br />restaurant will utilize less than five percent of the gross floor area for the storage of alcoholic <br />beverages, which is below the maximum threshold established by the Municipal Code. <br />The proposed use will not adversely affect the General Plan. Policy 1.8 of the Land Use <br />Element encourages a balance of land uses to address basic community needs through <br />encouraging commercial services. Policy 2.2 of the Land Use Element encourages land uses <br />31A-6 <br />