Laserfiche WebLink
12. Dates of Enclosed Photographs: July 1885. <br />13. Condition: Excellent. <br />14. Alterations: No major alterations are known to have been made. <br />15. Surroundings: Densely built up residential and commercial. <br />15. Threats to Project: Public works project (Bristol Street widening). <br />17. The structure is on its original site. <br />18. Related Features: See 7b, above. <br />19. Significance: The Walker Residence is probably the largest, well <br />preserved example of the Mediterraneanlhlission influenced - Classical <br />Box style in Santa Ana. It has not been altered since it was originally <br />constructed in 1922, Its significance i5 enhanced due to its association <br />with Mr. Edward A. Walker, the original owner, who was a prominent <br />local poultry farmer and feed mill operator in this area for many years. <br />This site is all that remains of Mr. Walker's original farm estate, which <br />was much larger. <br />Based on its architectural integrity and the local historical significance <br />of the original owner, the walker Residence has been preliminarily <br />determined to be eligible for listing under National Register criteria, at <br />the local level of significance. A Request for Determination of <br />Eligibility has therefore been prepared. <br />20. Main Theme of Historic Resource: Architecture / History. <br />21. Sources: The major source document for the Walker House is the <br />puiiding permit file maintained at the City of Santa Ana, Planntr%q and <br />Development Services, 20 Civic Center Plaza, Santa Ana, California <br />92702. Other information Came from the census schedules maintained at <br />the National Archives, Chet C. Hollifield Federal Building, Laguna <br />Niguel, California. Information was also found in local histories and <br />directories maintained at the Santa Ana Public Library. <br />22. Date Form Prepared: 10 September 1985 <br />6y: Ronald M. Bissell <br />25762 Via Del Rio <br />El Toro, California 92630 <br />(774) 837 -9582 <br />75C -635 <br />