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75A - PH - BUILDING FIRE CODES
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75A - PH - BUILDING FIRE CODES
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Last modified
11/10/2016 5:24:13 PM
Creation date
11/10/2016 5:11:19 PM
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Template:
City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
75A
Date
11/15/2016
Destruction Year
2021
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2808.9 Material - handling equipment. All material handling equipment operated by <br />an internal combustion engine shall be provided and maintained with an approved <br />spark arrester. Approved material - handling equipment shall be available for moving <br />wood chips, hogged material, wood fines and raw product during fire - fighting <br />operations, <br />(f) Section 2808.11 Temperature control, is hereby added as follows: <br />2808.11 Temperature control. The temperature shall be monitored and maintained <br />as specified in Sections 2808.11.1 and 2808.11.2. <br />(g) Section 2808.11.1 Pile temperature control, is hereby added as follows: <br />2808.11.1 Pile temperature control. Piles shall be rotated when the internal <br />temperature readings are in excess of 165 degrees Fahrenheit. <br />(h) Section 2808.11.2 New material temperature control, is hereby added as follows: <br />2808.11.2 New material temperature control. New loads delivered to the facility <br />shall be inspected and tested at the facility entry prior to taking delivery. Material <br />with temperature exceeding 165 degrees Fahrenheit shall not be accepted on the <br />site. New loads shall be monitored to verify that the temperature remains stable. <br />(i) Section 2808.12 Water availability is hereby added as follows: <br />minimum of 1 hour duration for pile heights up to 6 feet and 2 hour duration for pile <br />Th <br />the tank(s). <br />(i) Section 2808.13 Tipping area is hereby added as follows: <br />2808.13 Tipping areas shall comply with the following: <br />1. Tipping areas shall not exceed a maximum area of 50 feet by 50 feet. <br />2. Material within a tipping area shall not exceed 5 feet in height at any time. <br />3. Tipping areas shall be separated from all piles by a 20 foot wide fire access lane. <br />4. A fire hydrant or approved fire water supply outlet shall be located within 150 feet <br />of all points along the perimeter of the tipping area. <br />Ordinance No. NS -XXXX <br />Page 38 of 51 <br />75A -62 <br />
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